Otu osisi na-acha akwụkwọ ndụ na obere akwụkwọ siri ike na tomato na-acha anụnụ anụnụ na-adịkarị n'ebe ugwu nke ụwa. Ndị bi n'ebe ndị a nyere ohia ọtụtụ aha: siksha, tolkusha, ahịhịa ahịhịa, mmiri mmiri, ọkachamara, mana abụọ n'ime ha dị oké ọnụ ahịa - ahịhịa ọma na onye na-elekọta mkpụrụ obi, n'ihi na ọ nwere ike ịsị na ọ bụ ahịhịa. Ihe mejupụtara yaksha gụnyere ọtụtụ vitamin na ihe ndị na-arụ ọrụ biologically, uru ndị dị na ya doro anya.
Njirimara ọgwụgwọ na contraindications nke Altai sikshi
Na ndi mmadu ndi ogwu, a na-eji akwukwo akwukwo na siksa eme ihe, ihe bara uru di iche iche. Mgbochi na-egbu egbu, antiseptic, antispasmodic, astringent na ọnya-agwọ ọrịa nwere decoctions na infusions site na ihe ebube osisi. Na onye na-elekọta mkpụrụ obi, e nwere ihe dị mkpa dị ka:
- carbohydrates;
- saponins;
- ascorbic acid;
- coumarins;
- tannins;
- mmanụ dị mkpa.
Nkwadebe site na tomato na herbs nke shiksha nwere ọgwụ ndị na-esonụ:
- N'ihi nnukwu ihe vitamin, broth sitere na shiksha nwere ike inye aka weghachite ike mgbe ụjọ na-atụ, nchegbu, melite nsogbu ma zere scurvy, avitaminosis .
- "Anụ ọkụkụ" nwere ike ikpochapụ akpụkpọ anụ: organic acids na tannins na-egbu nje bacteria, na ihe ndị ọzọ na-arụsi ọrụ ike na-eme ka ọnyá ahụ gwọọ.
- A na-eji infusion nke yaksha mee ihe maka ọgwụgwọ ọrịa ọrịa: cataracts, glaucoma.
- Omume diuretic nke decoction nke ahịhịa na-enyere aka ịnagide edema, cystitis, pyelonephritis .
- Isi ọwụwa zuru oke na-ewepu infusion nke shiksha, na-enye mmetụta ọgwụgwọ ọ bụghị nanị na ụbụrụ, kamakwa usoro ụjọ ahụ dum.
Enweghị ike iji ahịhịa na-elekọta ụmụ obere ụmụaka, ndị ime ime na ndị na-enye nwa ara, ọ na-atụ aro iji iji nlezianya were allergies. A naghị amata ọgwụ ndị na-agwọ ọrịa na ọgwụ ndị na-egbochi ọrịa ọgwụgwọ, n'ihi ya, maka ọrịa ndị dị njọ, ọkachamara ọkachamara dị mkpa.
Ezi ntụziaka
- Ọgwụgwọ nke dandruff . 4 tablespoons dry herbs pour two cups of boiling water and let it brew for one hour. Kpoo ntutu isi gị otu izu.
- Mee ka ike gwụ gị n'anya, kpochapụ nkụ . 2-3 tablespoons nke okpukpu kporo epupụta wunye otu iko esi mmiri ma jide nke 10-15 nkeji na mmiri saa. Broth lie gị anya 2 tụlee 2-3 ugboro n'ụbọchị maka otu izu.
- Ọgwụgwọ nke ọnyá na ọgwụgwọ ha . 6 tablespoons nke herbs wunye 12 iko nke esi mmiri na esi nri nke obere okpomọkụ maka 15 nkeji. Site na nke a siri ike, na-ekpocha ọnyá, mee ka ndị na-eme ihe ike ruo mgbe agwọ zuru ezu.
Na tomato nke shikshi bụ nri na ọ bụghị nanị na-agwọ ọrịa Njirimara, kamakwa a ụtọ uto. Ndị bi n'ógbè dị n'ebe ugwu na-amanye mkpụrụ, na-akwadebe compotes, jam, ihe ọṅụṅụ mkpụrụ osisi, si otú ahụ na-enye ezigbo vitamin maka oyi.