Tincture nke viburnum

Otu n'ime osisi ndị kasị ewu ewu na ndị mmadụ na-agwọ ọrịa bụ viburnum. Maka ọgwụgwọ ọrịa, epupụta, mkpụrụ osisi na mgbọrọgwụ na-eji, nke a na-edozi broth dị iche iche. Otú ọ dị, ihe ndị kasị baa uru bụ tincture nke viburnum.

Ngwa tincture nke viburnum

Ihe a na-eme ka ị nwee ike ịnagide usoro ihe omimi dị iche iche n'ahụ:

1. Ihe ngwọta na-enyelata isi ọwụwa na ehighi ura. Ọ dịkwa irè na hysteria, neurasthenia na epilepsy. Nnukwu nke Kalina si nrụgide bara uru karịsịa.
2. Enwere ike iji ngwaahịa a megide ọrịa anụahụ. Tincture na kalina na-asa ya ma na-akwalite ọgwụgwọ ngwa ngwa.
3. Nnukwu nke ogbugbo nke viburnum na-enyere aka ịnagide ọbara ọgbụgba , nakwa dị ka ihe mgbu n'oge nsọ nwanyị.
4. Kalina na-enyere aka na-edozi metabolism ma mee ka enweghi vitamin C n'ime ahụ.
5. Mmetụta bara uru na tincture na usoro ahụ ụjọ n'ihi tomato dị na acid valerian. Ya mere, a na-atụ aro ka a jiri ya mee ihe maka ndị mmadụ na-enwe nchekasị na ụjọ.
6. Ọgwụ ahụ dịkwa irè maka oyi dịka mgbochi na ike nke ọgụ.
7. A na-atụ aro iji ihe mejupụtara maka ọrịa dị iche iche nke afo. Ọ na-ewusi mgbidi nke afọ, na-emezi usoro nchịkwa na-ewepụ njigide.

Ntuziaka nke tincture si viburnum

E nwere ọtụtụ ụzọ isi mee ka tinctures si na osisi a. Ma nke mbụ, ọ bara uru ịkọwa na tomato nke viburnum na-egbute tupu oyi n'onwe ya mgbe mbụ frosts. Na mbụ, nke a anaghị atụ aro ya, ebe mkpụrụ osisi ahụ na-ejide ha. Maka mgbochi nke ihe ọṅụṅụ na-egbu egbu, na-emekarị tupu nri nke 50 ml.

Nke a bụ otu esi eme tincture nke mmanụ aṅụ viburnum:

1. A liter liter atọ jupụtara na ọkara na tomato.
2. Wunye ọkara otu liter nke cognac na otu ego mmanụ aṅụ.
3. Na njedebe, wunye mmiri a na-esi na mmiri sie na ọnụ ụlọ dị n'akụkụ ọnụ ma kpuchie ite ahụ na mkpuchi.
4. Ịta ọnwụ maka otu ọnwa, na-agbazi ite ahụ mgbe ụfọdụ.

Were tincture ahụ mgbe ị na-achọpụta.

Tincture nke viburnum na vodka na-akwado n'ụzọ dị otú a:

1. A na-akpacha mkpụrụ nke osisi ahụ, saa ma hapụ aka.
2. Mgbe ahụ, a kwadebere akpa nke a kwadebere na tomato ma wụsara vodka ka o wee kpuchie viburnum dum.
3. Mgbe otu ụbọchị gasịrị, gbakwunye vodka fọdụrụnụ, mechie mkpuchi tightly ma hapụ maka izu anọ.

A na-akwadebe ihe ịṅụ mmanya na-aba n'anya dị ka ndị a:

1. Mgbe ha metụsịrị tomato, ha na-ekpuchi ya n'ime iko mmiri, juputa ya na 2/3.
2. A na-ejupụta mmanya na-aba n'anya.
3. E kwere ka ngwakọta ahụ guzoro maka izu abụọ, mgbe nke ahụ gasịchara ya.

Nakwa maka ọgwụgwọ nwere ike iji tincture nke Kalin si Kagor, nke nwekwara uru bara uru maka ahu:

1. Ihe ọṅụṅụ nke viburnum, Cahors, melted mmanụ aṅụ, ihe ọṅụṅụ aloe (ihe ọ bụla ingredient nke 100 grams) na-agwakọta ọnụ na a pod nke ose ose na-agbakwunyere.
2. Tinye ngwakọta na ite ụrọ, kpuchie ya na mkpuchi nke mgwakota agwa, tinye ya na oven maka awa 2.5, na-ekpo ọkụ ya na okpomọkụ nke ogo 170.
3. Mgbe obi jụrụ, tinye ya n'ime friji.

Nkwadebe nke mmanya na-aba n'anya site na mkpụrụ nke osisi a gụnyere itinye shuga sugar granulated:

1. A na-eji kilogram nke mkpụrụ osisi kpuchie shuga (iko na otu ọkara).
2. Mgbe ụbọchị ole na ole gasịrị, vodka jupụtara na akpa ahụ (750 ml), gbanye ma kwe ka ọ kwụrụ ụbọchị iri na anọ.
3. Mgbe nke ahụ gasịrị, a na-ejikọta ihe ndị ahụ na mmiri si n'ọtụtụ shuga (400 ml nke mmiri kwa kilogram shuga) na zịlị zoro (teaspoon). Hapụ izu atọ ọzọ.
4. Mgbe nchọta, wụba n'ime akpa.

Ma ọ dị mkpa icheta: n'agbanyeghị eziokwu ahụ na tincture sitere na viburnum na-enyere aka ịnagide ọtụtụ ọrịa, iji normalize metabolism , iji wusie ọgụ ike na iji belata nrụgide, iji mezuo ọgwụgwọ a site na iji ya dị ka ihe ọṅụṅụ na-aba n'anya, dịka ọ ga-ekwe omume imebi onwe gị.