Strudel na apụl si puff pastry bụ nri omenala Austrian, nke a na-ewu ewu na mba dị iche iche. Ihe dị otú ahụ dị njikere n'ụzọ dị mfe ma dị mfe. Ya mere, ọ bụrụ na ịchọrọ ịme ezigbo ihe ijuanya maka ndị ị hụrụ n'anya, ka anyị gbadaa ọrụ.
Ntụziaka maka strudel na apụl si puff pastry
Efrata:
- flaky yist-free mgwakota agwa - 250 g;
- apụl - 500 g;
- shuga - 4 tbsp. ngwunye;
- anụ ọkụ na-agbawa agbawa - 4 tbsp. ngwunye;
- ala pawuda - tuo;
- mịrị - 50 g;
- walnuts peeled - 50 g;
- akwa nkochi ime akwa - 1 ibe;
- ntụ ọka - 1 teaspoon;
- mmiri a kpochara - 150 ml.
Nkwadebe
Iji mee ka osisi strudel na apụl, zụta ihe dị iche iche a na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ nke a na-emepụta, gbanwee ya ma tụgharịa ya na tebụl. A na-asacha mkpụrụ vaịn a mịrị amị, wụsara mmiri ọkụ ma hapụ ya ruo nkeji iri 15 iji mee ka ọ na-asọ oyi. Anyị na-emepụta ihe ndị a na-ekpo ọkụ, na-ewepụsịsị ihe mkpofu ha ma na-etipịa ha n'ime etiti. Mkpụrụ apụl m, nke a na-eji akwa akwa ehicha, bee bee na shredded cubes. Nyefee mkpụrụ osisi ahụ n'ime nnukwu efere, gbakwunye mịrị, mkpụrụ, saharim ịtọ ma tuo pawuda. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na tablespoon ma tinye ihe oriri a kwadebere. Na obere efere, gbajie egg yolk ma tie ya na ndụdụ ruo mgbe agbanwe agbanwe agbanwe. Wepụ ihe mgwakota agwa na akwa akwa, wụsa ya n'akụkụ niile na ntụ ọka ma fesa n'elu ala dum na achịcha achicha. Maka otu ọkara na-etinye akwa akwa nke juputa ma jiri nwayọ tụgharịa mgwakota agwa n'ime akwụkwọ mpịakọta na akwa nhicha, mechie ọnụ ya ma gbasaa ha na mpempe akwụkwọ a kwadebere. Site n'elu, dụnye strudel na akwa nkochi ma zipu ya na oven dị ọkụ maka ihe dị ka nkeji iri anọ. Mgbe nke ahụ gasịrị, anyị wepụ achịcha ahụ, tinye ya na efere dị fere fere ma fesa ya na ntụ ntụ dị mma!
Strudel nke puff yist mgwakota agwa na apụl
Efrata:
- yist pasta pastry - 300 g;
- apụl bụ akwụkwọ ndụ akwụkwọ ndụ - 4 pcs.
- Bọta - 3 tbsp. ngwunye;
- shuga - 150 g;
- walnuts - 150 g;
- prunes - nụrụ ụtọ;
- Vanillin - nụrụ ụtọ;
- ala crusts - 4 tbsp. spoons.
Nkwadebe
A na-asacha mkpụrụ n'ala na-acha ọcha, a na-asachakwa prunes ma bee n'ime cubes. Na apụl anyị na-ehichapụ isi na shinkuem mkpa mpekere. Mgbe ahụ, gbasaa mkpụrụ ahụ na ite frying na butter na ighe otu minit. Na-esote, tụfuo mkpụrụ, prunes, mix na ike maka ọtụtụ minit. Wepu efere frying na efere ahụ, fesa shuga, pawuda na vanillin. A na-ehichapụ ihe ndị na-esi ísì ụtọ, na-awụnye ya na achịcha, na-ekesa ndochi ahụ, na-edegharị akwụkwọ ahụ ma na-emechi ọnụ ya. Anyị na-agbasa ya na akpụkpọ anụ mmanụ ma na-ezite ya ruo minit 35 na oven.
Vrudenese strudel nke puff pastry na apụl na multivark
Efrata:
Maka ule ahụ:
- ntụ ọka - 250 g;
- bọta agbaze - 3 tsp.
- akwa - 1 ibe;
- mmiri - 0,5;
- nnu.
Maka ndochi:
- apụl - 1,5 n'arọ;
- mmanụ gbazee - 150 g;
- shuga - 100 g;
- ala mmiri - 100 g;
- mịrị - nụrụ ụtọ;
- walnuts - 50 g;
- Muscat mmanya - 2 tbsp. ngwunye;
- pawuda ntụ ntụ - 1 teaspoon;
- ihe ọṅụṅụ lemon.
Nkwadebe
Iji mee achịcha na-esi ike, na-atụtụ ntụ ọka ahụ, gbakwunye akwa ahụ ma gwakọta ntụ ọka ahụ, nke nta nke nta