Ntụziaka nke mpịakọta na jam n'ụlọ ga-eme ka obi na-atọ ndị ọrụ ụlọ ọrụ niile na-arụ ọrụ. Ụdị nri dị otú a nwere ike na-elekọta ezinụlọ ha na ndị ọbịa n'enweghị nsogbu. Jam dị mma maka ihe fọrọ nke nta ka ọ bụrụ nke ọ bụla, ma ọ bụghị oke ma ọ bụ mmiri mmiri.
Ntụziaka dị mfe nke mpịakọta na jam
Efrata:
- àkwá - 125 g;
- ude uto - 205 ml;
- shuga - 110 g;
- ntụ ntụ ntụ - 5 g;
- ntụ ọka - 205 g;
- jam - 115 ml;
- bọta;
- sugar powdered - 30 g.
Nkwadebe
Azụ na-azaba na onye na-agwakọta mmanụ na shuga ruo mgbe ụdị ụfụfụ buru ibu. Na-esote, wụsa na ntụ ọka, tụba akpa nke ntụ ntụ ma jikọta ya. Wunye mgwakota agwa n'ime mmanu mmanu nke ogbere ma mechie achicha maka minit 20 n'ogo nke ogo 195. Kuki bisikpu ekpuchi kpuchiri ya na akwukwo nri, jiri nwayo wepu uzo ma wepuo ya. Anyị na-eji akwa na-ekpuchi ya ma hapụ ya maka minit 10. Na-esote, gosipụtara akwụkwọ mpịakọta bishọm, kpoo ude mmiri na jam, ma tụgharịa ọzọ. Anyị na-etinye ọgwụ ahụ n'ime refrjiraeto maka awa 1. Tupu na-eje ozi, fesaa ya mma sugar ntụ ntụ.
Nyefee nke yist mgwakota agwa na jam
Efrata:
- akwa - 45 g;
- mmiri ara ehi pasteurized - 245 ml;
- bọta - 25 g;
- ntụ ọka - 10 tbsp. ngwunye;
- shuga - 35 g;
- okpukpu kporo - 0,5 mkpọ;
- mmanụ ọka - 10 ml;
- ube jam - 305 g.
Nkwadebe
Na mmiri ara ehi na-ekpo ọkụ na-agbaze sugar na okpukpu kporo. Gbakwunye àkwá a gbarụrụ, wụsa na butter butter ma fesaa ntụ ọka ahụ. Anyị na-agwakọta ntụ ọka dị nro, anyị na-eme ka bọl si na ya ma hapụ ya na ebe ọkụ maka awa 2, kpuchie ya na akwa nhicha. Ọzọ, anyị ji nwayọọ ghee ya, tụgharịa ya na akụkụ anọ, ma kesaa jam ahụ. Anyị na-etolite nnukwu mpịakọta, tinye ya na mpempe akwụkwọ mmanụ na-ezigara ya na ọkara elekere na oven.
Mfe nke puff pastry na jam
Efrata:
- mgwakota agwa flaky - 505 g;
- sugar powdered - nụrụ ụtọ;
- starch - 15 g;
- jam - 205 g;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Anyị na-enye gị ụzọ ọzọ esi ehichaa akwụkwọ mpịakọta ngwa ngwa. Puff achịcha dị iche iche na tebụl, powdered na ntụ ọka. Mgbe ahụ, fesa n'elu na starch ma gbasaa oyi akwa nke jam. Jiri nlezianya gbanwee ihe a na-etinye n'akpa uwe, tinye ya na nchicha akwa ma jiri aka na-etinye akwa nkochi. Anyị na-eziga nri nri na oven na-ekpo ọkụ ma debe ya maka minit 20-25. Mgbe nke ahụ gasịrị, anyị na-eji akwụkwọ nlezianya tụgharịa akwụkwọ, dị mma na icho mma na sugar powdered.