Ntụziaka maka kuki mkpirisi dị mfe. Ọ bụ maka nke a ka ndị na-amalite ya hụrụ ya n'anya nke ukwuu. Isi ihe bụ icheta ihe dị mkpa - 1: 2: 3 - otu akụkụ shuga, akụkụ abụọ nke abụba na akụkụ atọ nke ntụ ọka. Mee ngwa ngwa gwakota ntụ ọka ahụ ma zoo ya maka ọkara elekere n'ime ngwa nju oyi. Na nke ahụ niile! A na-esikwa obere mkpirisi biscuit sie nri maka nkeji ole na ole. Ma ka na-eji ọgwụ nri a eme ụlọ a abaghị uru - n'ihi nnukwu abụba dị na ya ọ bụ nnukwu kalori!
Ntuziaka maka iri nri pastry
Efrata:
- ntụ ọka - 2 ihe;
- shuga - 100 g;
- mmiri 125 ml;
- mmanụ sunflower (nụchara anụcha) - 125 ml;
- nnu - 1/2 tsp.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ ma jiri shuga gwakọta ya. Anyị na-atụba ice n'ime nnukwu efere mixer! mmiri na akwukwo nri. Gbakwunye nnu ma kpoo uka ahụ n'ime ugbo uhie. Wunye ya n'ime ntụ ọka gwakọtara ma gwakota ogwu, na-agbanwe mgwakota agwa. Ma eleghị anya, ntụ ọka chọrọ obere karịa ka egosipụtara na nhazi. Anyị na-agbanye mgwakota agwa n'ime nnukwu efere, kechie ya na nri nri ma zoo ya na friji. Na ọkara otu elekere, a ga-apụpụ ya, bepụ mkpụrụ osisi (ndị nwere ike ịfụfụ nwere ike tinye ha na shuga) na kuki kuki .
Nri na obi chiiz cheese cheese
Efrata:
- ntụ ọka - 300 g;
- obi chiiz - 300 g;
- shuga - 200 g;
- bọta - 150 g;
- ntụ ntụ - 1 tbsp. ngaji.
Nkwadebe
Na-eri cheese cheese na butter butter. Gbakwunye ntụ ọka na ntụ ọka. Anyị na-agwakọta ntụ ọka ahụ ma zoo ya maka ọkara otu awa n'ime friji. Mgbe anyị tụgharịrị n'elu oyi akwa obere ihe karịrị otu sentimita, anyị na-ebipụ pechenyushki, jiri mmesapụ na-efesa ha ma jiri ha zite ha na mpempe akwụkwọ na-ekpuchi ya. Kuki kuki site na cheese cheese maka nani ọkara otu awa na okpomọkụ nke ogo 200.
Ntuchi maka kuki nke afọ Ọhụrụ
Efrata:
Maka ule ahụ:
- ntụ ọka - 315 g;
- akwa - 1 ibe;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- shuga - 100 g;
- bọta - 125 g;
- ginger - 2 tsp.
- pawuda - 1 teaspoon;
- nutmeg - 1 teaspoon;
- soda - 1 teaspoon;
- nnu - 1 tuo.
N'ihi na glaze:
- shuga - 100 g;
- akwa ọcha - 1 pc.;
- citric acid - 1 tuo.
Nkwadebe
Anyị na-akwadebe achịcha dị mkpirikpi maka kuki anụ ahụ site na mgbede. Na mmiri bat, gbazee butter na mmanụ aṅụ. Tinye soda, ginger, gramone na nutmeg. Na ntụ ọka a gwakọtara na nnu, gbakwunye shuga ma kpoo akwa ahụ. Anyị na-agwakọta ma jikọta ya na mmanụ aṅụ na mmanụ. A gwakọtara mgwakota agwa na ihe nkiri ma hapụrụ n'abali na refrjiraeto.
Site na kaadiboodu anyị na-ebipụ ndebiri - gburugburu na dayameta nke 2.5, 3.5, 5, 6, 7, 8.5 cm na akwukwo a pịrị apị 8 cm n'ogologo. Site na mma dị nkọ, anyị na-ebipụ ihe oyiyi si na template (rịba ama na agba 2 dị maka otu mgbịrịgba). Ebe dị oke n'etiti gburugburu nke ọ bụla na na njedebe nke epupụta anyị na-emeghe ụzọ. Anyị na-esi nri kuki n'ime ihe dị kilo 180 n'arọ naanị maka minit 10.
Ma mgbe ha dị jụụ, anyị ga-akwadebe glaze. Acha na-acha ugbo na shuga ruo n'ugwu siri ike ma tinye diluted na mmiri na lemon acid (ị nwere ike iburu ihe na-esi nri nke lemon). Site n'iji sirinji pastry, anyị na-eme ka okirikiri ahụ dị mma ma na-agba ya ọkụ, mgbe ọ na-agbasi ike, anyị na-amalite ịnakọta "mgbịrịgba".
Iji mee nke a, ka anyị gafee ihe odide onyinye (ọ dịkarịa ala cm 70) site na oghere nke obere mgbaaka, kwado na etiti ma jikọta nsọtụ teepu ahụ. Ugbu a, dị ka pyramid, anyị na-eriri okirikiri, malite na nke kachasị. Mgbe ahụ, site na njedebe ọ bụla nke teepu anyị na-agafere akwụkwọ ma kee ya ụta mara mma. Ihe niile ị nwere ike ịkọ na mgbịrịgba Krismas, ma ị nwere ike kechie ya na akwụkwọ mpempe akwụkwọ ma nye ya ndị enyi gị maka Afọ Ọhụrụ!
Mfe dị mfe na nke dị ụtọ mpempe achịcha maka biscuits
Efrata:
- ntụ ọka - 150 g;
- bọta - 100 g;
- shuga - 50 g;
- nnu - 1 tuo.
Nkwadebe
Gbanye butter na bred na ncha nke nnu. Jiri nwayọọ nwayọọ na-agbakwunye ntụ ọka, gwakọta ya. Ọ dịkarịa ala ọkara awa iji zipụ ya na oyi. Na nkwadebe nke kuki site na nchịkọta dị otú ahụ na-ewe nanị 10-15 nkeji na oven, kpụ ọkụ n'ọnụ ruo ogo 200. Anyị na-eweta ya na-acha ọla edo ma wepụ ya, ọ bụghị uru overdoing ya.