Thymus - ọgwụ ọgwụ na contraindications

Ogologo oge gara aga, a maara Thyme ma ọ bụ thyme ka ndị herbalists dị mma dịka ihe ngwọta dị mma maka ọrịa ndị dị njọ nke ngwa iku ume. Site n'enyemaka ya, anyị lụsoro nsogbu nke ụjọ ahụ, usoro nchịkwa, usoro ahụ mgbu. Ngwọta nke oge a na - ejikwa osisi ahụ, jiri nlezianya na - amụ ihe ndị bara uru - na - aba uru na njigide, mmetụta ndị na - adịghị mma, ohere nke iji ọgwụgwọ ụmụaka.

Njirimara nke thyme na contraindications

Iji tụlee okwu a, ọ dị mkpa ịmara ihe mejupụtara nke ahịhịa thyme:

• carotene;
• chukwu;
• flavonoids;
• mmanụ dị mkpa;
• cymene;
• organic acids;
• resins;
• tannins;
• gi;
• obi ilu;
• vitamin B na C;
• nnu mineral;
• carvacrol.

Ọtụtụ n'ime thyme nwere mmanụ dị mkpa, thymol na cymene. Ọnụnọ nke ihe ndị a na-adabere na antiseptic dị ike na ọgwụ mgbochi nke ọgwụ ndị dabeere na thyme. Tụkwasị na nke a, osisi ahụ na-arụpụta ihe ndị a:

• njikọrịta;
• mgbochi;
• ụda;
• mgbochi;
• dị jụụ;
• diurtic;
• disinfectant;
• ọgwụ ọnya;
• anesthetic.

Ọgwụ dị na ngwaahịa dị na ajụjụ dị mma maka anaemia, neurasthenia, ma kwadoro ịdabere na mmanya.

Na-egosi na contraindications ka ọgwụgwọ na thyme

Na nkà mmụta ọgwụ, a na-eji osisi ahụ akọwapụtara n'ụdị broth, infusions, mmanụ dị mkpa, tii na ntụ.

Site na dysbacteriosis, nsị na rotting usoro na eriri afọ, nsogbu digestive, gastritis , ndị na-esonụ na-atụ aro ya:

1. Mix 2 iko nke ehi na 1 tablespoon nke okpukpu kporo ogwu thyme.
2. Sichaa ihe ngwọta ahụ, wepu ya ma kpochie ya ozugbo.
3. Mgbe otu awa gachara, gbanye efere ma tinye n'ime akpa ọzọ.
4. Ṅụọ otu iko tupu iri (minit 40), ugboro abụọ n'ụbọchị.

E gosipụtara otu infusion maka imezi ụbụrụ mgbe ị na-enwe mkparịta ụka, ọrịa strok, ọrịa ọbara na atherosclerosis. Naanị ihe ndị a ọ dị mkpa iji 80 ml (ihe dị ka otu ụzọ n'ụzọ atọ nke otu iko) ugboro atọ n'ụbọchị, tupu nri.

Ọgwụgwọ ụkwara thyme:

1. Wunye 1 tablespoon nke ihe onwunwe na iko nke na-ekpo ọkụ, ma ọ bụghị esi, mmiri.
2. Nagide ọnwụ 60 nkeji.
3. Ṅụọ ugboro atọ n'ụbọchị maka 2 tablespoons n'oge ọ bụla.

Mee ka mmetuta nke ọgwụgwọ a chọrọ, ma ọ bụrụ na ọ dị nhata, jikọta ya na mmanụ aṅụ mmiri na ihe ọṅụṅụ na-acha ọcha aloe.

Ugboro ụda nke ụkwara:

1. Na 4 tablespoons (chopped) chopped thyme, tinye 1 tablespoon herbs Mint na oregano.
2. Wunye ngwakọta 0,5-0.7 lita nke esi mmiri, na-ekpuchi na efere ma ọ bụ mkpuchi na-ahapụ maka 6-7 awa.
3. Na-aṅụ ihe ngwọta maka awa iri na abụọ na-ekpo ọkụ.

Maka ịgwọ ọrịa dịgasị iche iche na-egbu egbu (bronchitis, cystitis, pathology gynecological) na ịmịnye ọbara dị mkpa iji mee ụdị ngwọta dị otú ahụ:

1. Ghicha ahịhịa gị, ihe dị ka gram 10, tinye ya n'ụgbọ mmiri ma tinye ya na mmiri esi mmiri.
2. Mgbe minit 2, wụsa ihe dị n'ime 250 ml nke esi mmiri.
3. Nagide ọnwụ ma ọ dịkarịa ala awa abụọ.
4. Nri, ṅụọ 2 tablespoons kwa ụbọchị.

Ọgwụgwọ nke thymus na thymus:

1. Obụpde ke 1 liter mmiri 60-70 g nke ogwu thyme (10-12 nkeji).
2. A na-edozi ngwọta ahụ.
3. Gbakwunye ụda mmiri dum na bat, nọdụ na mmiri maka nkeji 15.

Contraindications na ọgwụ na tii na herb thyme

Ndepụta nke pathologies nke ọ na-adịghị mma ka e mesoo ya na thyme bụ nnọọ sara mbara:

• obi ọgụ;
• nyocha nke onrial;
• gastritis na elu acidity;
• cardiosclerosis ;
• mgbapụta nke ọrụ obi;
• akwara imeju na akụrụ;
• belata ọrụ thyroid;
• ọnya afọ ọnya nke eriri afọ na afọ;
• arịa ọrịa shuga.

Aṅụkwala tii na thyme n'oge ị dị ime.