Ọ bụ ihe na-atọ ụtọ ịkụnye ihe na-esi nri. Achịcha ndị dị ụtọ ma dị ezigbo ụtọ, usoro nri anaghị ewe oge. Ugbu a, anyị ga-agwa gị otu esi esi nri kabeeji na-apụta na onye na-esi nri.
Ntụziaka maka kabeeji na-apụta na onye na-esi nri
Efrata:
- minced anụ (beef + anụ ezi) - 0,5 n'arọ;
- kabeeji - 1 n'arọ;
- tomato - 3 PC.
- yabasị - 1 ibe;
- carrots - 1 ibe;
- mmanụ olive - 20 ml;
- ude uto - 50 g;
- osikapa - 0,5 iko;
- nnu, ose - nụrụ ụtọ;
- mmiri 400 ml.
Nkwadebe
Ejicha ya na nke a na-egbuchasị ya, nnukwu carrots atọ na nnukwu grater, ighe na mmanụ maka ihe dịka nkeji 5. Na kabeeji, jiri nlezianya wepụ akwụkwọ. Ka ha wee dị nro, ị nwere ike itinye ha n'ime mmiri esi mmiri ruo minit 3-5. Anụ anụ a gwakọtara ya na eyịm, carrots na osikapa, a kụrụ ya ruo ọkara nke esiri. Tinye tomato, diced, nnu na ose. Mgbe ahụ anyị na-agwakọta ihe niile nke ọma. A na-eji ihe ndị a na-etinye na kabeeji ma tinye ya na onye na-esi nri.
Ugbu a, mee ka ihendori: kporo ihe fọdụrụ na tomato na blender, gbakwunye ude mmiri na mmiri, gbakwunye nnu ma wụsa kabeeji ahụ. N'ihe dị ogo nke iri na itoolu, anyị na-akwadebe minit 15. Ọ bụrụ na onye na-esi nri na-esi nri na-esi nri na obere okpomọkụ, oge nri ga-aba ụba.
Ego ole iji kwadebe kabeeji na-agbagharị na onye na-esi nri ọkụ?
Efrata:
- kabeeji - 1 ibe;
- poteto - 6 pcs.;
- yabasị - 2 iberibe;
- ndị ọkachamara - 400 g;
- tomato mado - 3 tbsp. ngwunye;
- nnụnụ;
- nnu, ose.
Nkwadebe
Ogwu na-esi na mmiri salted ruo minit 15, jiri nwayọọ wedata epupụta. Peeled nduku esi nri ruo mgbe ọ dị njikere, mgbe ahụ, a na-agbaze mmiri ahụ, a gwakwara poteto. Oge na nnu na ose nụrụ ụtọ. Achịcha ọka na-egbugbere efere, belata eyịm. Nri mushrooms na eyịm ruo mgbe njikere, nnu nụrụ ụtọ.
Poteto jikọtara ya na mushrooms, tinye ghee na mmiri agwakọta. Na epupụta kabeeji anyị na-ebipụ akara ahụ. Na nso nke isi na-etinye otu tablespoon nke poteto na mashrooms ma tụba envelopu ahụ. A na-eji pasta na-esi nri na 250 ml nke efere, nke e ji esi nri, anyị tinye nnu na uto. Anyị na-etinye kabeeji a na-etinye n'ime ya ka ọ bụrụ onye na-esi nri, tinye tomato nri ma gbanye ya. Mgbe minit 15 na-atọ ụtọ na-acha akwụkwọ ndụ na-apụta ga-adị njikere.
Ntụziaka nke blue na-acha ume na cooker
Efrata:
- kabeeji - 0,5 n'arọ;
- forcemeat - 0,5 n'arọ;
- yabasị - 1 ibe;
- àkwá - 1 ibe;
- tomato mado - 50 g;
- ude mmiri - 100 g;
- carrots - 1 ibe;
- mmiri - 0,5 l;
- nnu.
Nkwadebe
Kabeeji dị ntakịrị shinkuem, eyịm bee n'ime cubes, carrots atọ na grater. A na-etinye akwukwo nri n'ite anụ, gwakọta, tụọ akwa ahụ, tinye nnu ma jikọta uka ahụ ruo mgbe ọ dị nro.
Anyị na-akwadebe ihe oriri: mix tomato mado na ude mmirimmiri, wunye na mmiri ma gbakwunye nnu na uto. Site na ihe agha a na-akwadebe anyị na-eme ka kabeeji na-apụta, anyị na-etinye ha na-esi nri ọkụ ma jupụta ya na ihe oriri. Mgbe minit 15-20 gasịrị, onye na-eme umengwụ na-apụta na onye na-esi nri nrụgide ga-adị njikere.