Belyashiki na-atọ ụtọ na nke na-atọ ụtọ, nke anyị na-eri nri na agụụ dị otú a, ị nwere ike ime n'ụlọ: ighe ha na pan frying ma ọ bụ na multivark - anyị ga-agwa gị banyere usoro a na-esi nri Belyasha n'okpuru.
Esi esi esi nri belyashi?
Site n'onwe ya, whiteish bụ achịcha site na achịcha na-ekoghị eko na anụ nri. Nye ya, mix beef na anụ ugbo, mgbe ụfọdụ tinye nwa atụrụ. Nri anu aru ga-agbakwunye ndị na-acha ọcha ọcha, ma, n'ezie, calories, ma atụla egwu a. Mgbe ụfọdụ, ị nwere ike ịme onwe gị nri na-atọ ụtọ. Iji fry beljashi na multivark ọ dị mkpa na mmanụ ihe oriri, ma ọ ga-eru nanị ọkara nke achịcha.
Belyashi na usoro ihe ntanetị
Efrata:
- ntụ ọka - 500 g;
- margarine - 100 g;
- mmiri ara ehi - 250 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- shuga - 1,5 tsp.
- yist (akọrọ) - 2 tsp.
- ike - 400 g;
- yabasị - 1-2 iberibe;
- kefir - 50-60 ml.
Nkwadebe
Iji mee Belyashi nri n'ụlọ, buru ụzọ kwadebe multivark - gbanye ya ma kpoo ọkụ. Ugbu a, ka anyị malite nyocha ahụ: jikọta yist na mmiri ara ehi na-ekpo ọkụ, gbakwunye obere ntụ ọka, sugar wee tinye spoon ahụ ruo minit 30. Mgbe ahụ jikọọ ya na ntụ ọka ahụ fọdụrụ, margarine, nnu ma ghee ya. Mgbe ntụ ọka ahụ dị mma, kewaa ya na 16-17 iberibe ma mee mbadamba achịcha. N'etiti etiti nke ọ bụla, ọ na-edozi ihe ahụ, nke a kwadebere site na anụ mịpụtara na mgbakwunye nke chopped yabasị (ma ọ bụ gafere anụ grinder) na kefir. Kefir na-agbakwụnye juiciness, ego ya ị nwere ike ime ka ị gbanwee. Mgbe ahụ, anyị na-etolite beljashi, na-agbapụ n'etiti etiti nke mgwakota agwa ma na-ehicha ihe ndị ahụ dị na "Frying" mode maka ihe dịka minit 4-5. Anyị na-amalite igwu ọnụ n'akụkụ. Emere beljas na anụ, esiri ya n'ọtụtụ elu, gbasaa na efere.
Belyashi na anụ dị iche iche
Efrata:
- ntụ ọka - 700 g;
- margarine - 150 g;
- mmiri ara ehi - 350 ml;
- àkwá - 2 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- shuga - 1 tbsp. ùkwù;
- yist (akọrọ) - 3 tsp.
- forcemeat - 1 n'arọ;
- yabasị - 3-4 iberibe;
- mmiri - 2-3 tbsp. spoons.
Nkwadebe
Anyị na-agwakọta ihe mgbochi yist ahụ ma mee ka ọ bilie ugboro abụọ, mgbe ahụ, anyị na-eme achịcha ma tinye ya n'etiti anụ ọ bụla. Maka njuputa, anyị na-ewe anụ anụ (ọ ga-aka mma ka anụ ahụ na-eri anụ), gbakwunye ya otu yabasị dị mma, obere spoons nke mmiri sie maka juiciness na ezigbo ịkụ ya. A na-etinye n'akụkụ ọnụ nke achicha a na-egbuke egbuke n'ime ma hapụ obere oghere. Mgbe ahụ, anyị na-etinye ọnọdụ "Hot" ahụ na multivarker ma na-ata belyasha anyị na multivariate maka minit 4-5 n'akụkụ nke ọ bụla.
Nakwa onye inyeaka ọrụ ebube nwere ike inyere aka n'ịkwadebe sandwiches dị ọkụ na multivark na achma na multivark . Nri abụọ ahụ zuru oke maka nri na tee tii ụtọ, iko kọfị ma ọ bụ iko mmiri ara ehi.