Cheesecake bụ ụdị dị iche iche nke mmiri na-atọ ụtọ, nke nwekwara ike ịba uru ruo n'ókè ụfọdụ, n'ihi na nkwụsị ahụ na-ejikarị mkpịsị ụkwụ dị mkpa maka ahụ anyị. Esi esi kwadebe cheesecakes na cheese cheese, anyị ga-agwa gị nke ọma ugbu a.
Chiiz na obi cheese si yist mgwakota agwa na oven - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 2.5 iko;
- mmiri esi mmiri - 30 ml;
- eme achịcha na-eko achịcha - 11 g;
- mmiri ara ehi - 70 ml;
- mmanụ a nụchara anụcha - 3 tbsp. ngwunye;
- nkochi - 1 ibe;
- shuga - 1 teaspoon;
- nnu - tuo.
Maka ndochi:
- bọta abụba - 250 g;
- sugar granulated - 3 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- protein - 1 unit;
- Vanilla sugar - 1 sachet.
Nkwadebe
Iji malite, anyị ga-akwadebe mgwakota agwa maka cheesecake na ịbanye n'ime oven. Yist wụsara n'ime nnukwu efere, wụsa ntakịrị mmiri ọkụ na mix. Mgbe ahụ wụsa na mmiri ara ehi na-ekpo ọkụ ma wụsa ntụ ọka ahụ (otu iko ga-ezu). Anyị na-agwakọta ma na-ahapụ ebe a na-ekpo ọkụ - nke a ga-abụ ogbe anyị. Otu awa na ọkara ka emesịa ọ ga-ebili. Ugbu a, anyị nwere ike ịga n'ihu na-arụ ọrụ na ule - gbanye egg yolk, wunye nnu na shuga, wụsa mmanụ ahụ ma gbakwunye ntụ ọka ahụ fọdụrụnụ. Anyị na-agwakọta ntụ ọka ahụ ma mee ya ka ọ daa.
Ka ọ dị ugbu a, anyị na-eri nri - na-etinye anyị na nnukwu efere, tinye protein, sugar ma mee ngwa ngwa. Ugbu a wụsa na ntụ ọka ahụ - ọ dị mkpa iji hụ na njuju adịghị mmiri mmiri ma debe ya. N'ikpeazụ, wụsa vanilla sugar na mix. Ya mere, ugbu a na-eru nso na mgwakota agwa gwakọta ma kewaa na ọkara. Anyị na-arụ ọrụ na ọkara, ma nke abụọ ejiri kpuchie ka ọ ghara ịdị na-ekuku. Anyị na-atụgharị ya na mgwakota agwa, belata ya na mpempe nhata, nke ahụ ga-agbanye n'ime bọọlụ. Ka anyị kwụrụ ihe dị ka ọkara awa.
Ugbu a, anyị na-esi mmanụ na-esi na mmanụ gwakọtara anyị ma na-agbasapụ blanks anyị, na-emetụ ha. Ọzọ, na achicha ọ bụla site n'enyemaka nke ndị na-emekarị omenala osisi anyị na-emewanyewanye. Ugbu a na "nkwụsị" natara na anyị na-agbasa nri. Nri cheesecakes anyị na ogo 200 maka ihe dị ka ọkara awa.
Chiiz na obi chiiz
Efrata:
Maka ule ahụ:
- ntụ ọka - 500 g;
- àkwá - 3 iberibe;
- ihe na-eko achịcha - 15 g;
- mmiri ara ehi - 200 ml;
- mmanụ ọka - 100 ml;
- shuga - 100 g;
- nnu - tuo.
Maka ndochi:
- obi chiiz - 300 g;
- mmiri ara ehi - 30 ml;
- àkwá - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- starch - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Nkwadebe
Na mmiri ara ehi na-ekpo ọkụ, gbanye shuga, nnu, yist ma hapụ maka nkeji iri 15 tupu ọdịdị nke ụfụfụ. Gbakwunye ihe dị ka otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ a kwụrụ, gbakọta ya ma tinye minit 40 n'ime okpomọkụ. Mgbe nke ahụ gasịrị, kpụga àkwá abụọ n'ime ogbo, wụsa na 2 tablespoons mmanụ, wụsa ntụ ọka ahụ fọdụrụnụ, jikọta nke ọma ma tinye okpomọkụ maka oge ọzọ maka 2. N'oge a, ngwakọta ahụ ga-aga nke ọma. Ugbu a tinye ihe oriri ndị ọzọ
Anyị na-eme ndochi: whisk protein ahụ na ụfụfụ siri ike na sugar, starch na vanilla shuga. Chicha nke kpochapu site na sieve, tinye protein protein na ya ma kpoo ya. Mgbe ntụ ọka ahụ bilitere nke ugboro abụọ, anyị na-etinye ya na tebụl nri. Anyị na-efopụ obere iberibe ya, tụgharịa ha n'ime bọl, kwụwa ha ma tinye ha na tray nke na-esi nri, tii. Site na ngwá ọrụ ọ bụla dị n'agbata achicha ọ bụla, mee ncha ma nye mpempe akwụkwọ iji kwụrụ ihe dị ka minit 30. Mgbe ahụ tinye ihe ndozi ahụ ma gwerie ntụ ọka ahụ na mmiri ara ehi, pịa ya na nkochi ime akwa. Nri maka minit 40 na ogo 180.