Karịsịa zuru oke a achicha adabara ụmụaka ụtọ tebụl. A sị ka e kwuwe, achicha ahụ dị mma ugbu a n'ihi na ọ bụ ihe e ji eme n'ụlọ, ma e wezụga ya, ọ na-akwadokwa na carrots bara uru nye ụmụaka. Dị ka n'ụlọ, anyị na-akwadebe achicha karọt nke na-atọ ụtọ ruo n'ókè nke adịghị ọcha, n'ezie, n'okpuru, n'isiokwu a.
American classic carrot cake
Efrata:
Maka ule ahụ:
- agba aja aja - 300 g;
- kernel e ghere eghe - 2/3;
- ọka wheat - 280 g;
- ntụ ntụ - 1,5 tsp.
- pawuda - 1 teaspoon;
- oroma - 1 ibe;
- àkwá - 3 iberibe;
- Mmiri Sunflower - 1/2 st;
- carrots (ọkara) - 3 PC.
Maka ude:
- cheese cheese - 350 g;
- bọta (82.5%) - 90 g;
- sugar powdered - 350 g;
- mmanya - 1 tbsp. ngaji.
Nkwadebe
A na-etinye Carrots, bee n'ime mpekere na oke nke blender ma gwerie ya na obere iberibe. A na-ejikọta ntụ ọka ntụ ọka, nke a na-ejikọta ya na ntụ ntụ, jikọtara ya na cinnamon na ezigbo mmanụ chara acha. Jiri mma dị mma nke mma dị mma, na-egweri ihe ndị na-esi ísì ụtọ na-etinye ha na ihe ndị dị na nnukwu efere. Na akpa dị iche iche anyị na-etinye shuga na-acha aja aja, nke anyị na-etinye nsen ọhụrụ, wụsa mmanụ mmanụ na-amịpụta ma na-amanye ihe ọṅụṅụ site na oroma anyị. Gbanye niile corolla ma wụba n'ime akpa na mkpụrụ na ntụ ọka. Ọzọ anyị na-ewebata carrots ebe a, mix ihe niile na a ngaji ma nweta a mgwakota agwa. N'ihe dị ka nkeji iri anọ, anyị na-asa achịcha achicha karịrị n'ụdị ahụ na-enweghị mkpịsị aka na 175 degrees na oven dị ọkụ.
Iguzo ihe dika elekere nkeji, ude cheese na bọta juputara na otu akpa, gbakwunye ha ude mmiri shuga, citrus mmanya na ihe ndi ozo na ejiri ihe ndi ozo ruo n'iko. Ocha, ọkpụkpụ kụrụ mara mma nke nwere mma ogologo na abụọ na, na-ekpuchi otu nke nwere ude creamy siri ike. Mee ka achicha ahụ dị mma, tụkwasị obi ụtọ gị.
Ugbo ọka carrot ndị a bụ uzommeputa kpochapụla
Efrata:
Maka ule ahụ:
- a ṅara n'ọkụ, ala hazelnuts - 220 g;
- carrots - 450-500 g;
- bọta - 270 g;
- ntụ ọka (w / s) - 120 g;
- cinnamon - 1/5 tsp nke ngaji;
- ntụ ntụ - 1 eji megharịa ọnụ spoon;
- akwa nsen - 4 iberibe;
- ezigbo shuga - 280 g.
Maka ude:
- cheese cheese Philadelphia - 320 g;
Maka jam:
- carrots - 200 - 250 g;
- ezigbo shuga - 160 g;
- lemon - 1 pc.
Nkwadebe
Na ntụ ọka nke ọkwa kachasi elu, tinye pawuda nke a na-esi na ya, na-acha ahịhịa ala hazelnut, na-ekpo ntụ ma na-etinyekwa ihe niile. Wet karọt ya na obere mpempe ahihia ahihia n'elu akwukwo ma tinye ya n'ime nnukwu efere na ihe ndi ozo. Sugar na nsen ọhụrụ maka 4-5 nkeji kpoo igwekota. Anyị na-etinye ihe niile n'ime ngwakọta a na-ejikọta ọnụ, gbakwunye butter ma gbazee egg egg site na ala ma jikọta ya na nro. Maka ihe abụọ yiri ya gburugburu, anyị na-ekesa ntụ ọka ahụ ma na-asa achịcha anyị maka ọkara awa achicha na 180 degrees n'ime oven.
N'otu ụzọ ahụ, maka ntụ ọka ahụ, mee ka carrots maka jam. Na-agbasa ya na saucepan na mmiri dị ala nke igwe anaghị agba nchara, na-ada ụra na shuga, na-ete lemon zest na, na-egbutu ya, na-amanye ihe ọṅụṅụ ahụ ebe a. Na ike ọkụ mode
N'ịbụ ndị a na-eme ka ọ dịkwuo ọkụ, a na-ebipụ achịcha ndị ahụ. Achịcha achicha mbụ bụ cheese cheese, anyị na-etinye ọkara nke mmiri ahụ dị mma na ya, nke abụọ abụrụ naanị cheese, nke atọ dị ka nke mbụ na, na-etinye nke anọ ya n'elu ya na akụkụ ya na chiiz Philadelphia fọdụrụnụ.
Ugbu a, ị maara otú e si esi nri ụtọ na-atọ ụtọ, obere efere karọt ma nwee ike ịnya isi nke ọma gị n'ihu ndị ọbịa!