Achịcha nke achịcha na cheese na yogọt dị iche na shuga na nri, nke nwere ike ịtọ ụtọ, mkpụrụ osisi na beri, salted, cheese, minced meat na herbs. Kwadebe achicha maka nri ịṅụ mmanya na-acha, ị na-emeso ndị ị hụrụ n'anya - ọrụ a ga-ekwe omume, ọ bụ nanị ihe efu na njuputa, na mgwakota agwa iji mepụtara site na ngwaahịa niile a maara.
Ngwa ngwa na kefir na obi cheese na apụl
Efrata:
- obi cheese - 180 g;
- kefir - 185 ml;
- apụl - 80 g;
- akwa - 3 iberibe;
- soda - 5 g;
- cinnamon - ¼ tsp.
Nkwadebe
Malite site na agwakọta shuga na àkwá, gbakwunye kefir, soda na pawuda. Mgbe a na-agwakọta ihe niile e ji esi nri, gbanye na cheese cheese, sokwa na ntụ ọka. Na-awụsị mgwakota agwa ya ugboro ugboro, gbakwunye ya nnukwu apple. Debe mgwakota agwa ya na mpempe akwadebe ma sie nri maka ọkara awa na 200.
Nri na yogọt na obi cheese na jam
Efrata:
- kefir - 155 ml;
- shuga - 185 g;
- mmanụ ọka - 75 ml;
- akwa - 3 iberibe;
- soda - 5 g;
- obi chiiz - 230 g;
- ntụ ntụ ntụ - 5 g;
- ntụ ọka - 255 g;
- beri na-eche - 130 g.
Nkwadebe
Kefir, wunye na soda, nwuo ma wepụ ya. Jikọta 100 g shuga na ụzọ nsen. Na akwa ngwakọta, wụsa na bọta na jam, na mgbe agwakọta edemede na ihe ndị na-ekpo ọkụ. A na-etinye ngwakọta nke ihe ndị na-edozi ahụ na mgwakota agwa ahụ, na-echegharị mgbe niile. Na-emeso cheese chiiz na akuku shuga na akwa. Wunye mgwakota agwa n'ime ihe a, mgbe o kpochara mmanụ. Dejuputa ihe di iche iche n'elu isi nke mgwakota agwa ka o we buru "uzo". Tinye na oven na 185 degrees maka nkeji 40.
Na-achicha achicha na cheese na yogot - uzommeputa
Efrata:
- àkwá - 2 iberibe;
- soda - 5 g;
- ntụ ọka - 275 g;
- kefir - 250 ml;
- obi chiiz - 155 g;
- shuga 215 g;
- ude uto - 115 ml.
Nkwadebe
Soda soda na yogot. Tinye nsen, 155 g shuga, ntụ ọka, jikọta ihe niile. A na-emepụta mmanụ ahụ, tinye ya na ntụ ọka ahụ ma gbasaa ya na nri sitere na cheese, ala na ihe ndị fọdụrụ na shuga, ude mmiri. Na-ekpuchi ndochi na mgwakota. Nri achicha na 175 ogo 40 nkeji.
Iji usoro nkwadebe eji ekwu okwu n'elu, ị nwekwara ike ime achịcha na cheese na cheese na yogọt, dochie ihe nkocha na-adọrọ mmasị na ngwakọta nke ụdị cheese dị na ya na obere nnu salted na chopped chopped.