N'oge a, ị na-esi nri site na puff pastry akwụsịla ịdị na-akpata nsogbu n'ihi otu ihe kpatara ya - na ire ere maka ihe karịrị afọ iri ị ga-achọta ihe dị iche iche na-edozi ahụ, bụ nke, mgbe ọ na-emegharị, na-amịpụta ihe niile na-emekarị. Na ntụziaka, n'usoro dị iche iche, anyị ga-akwadebe ọtụtụ pies dị iche iche - ọ dịghị ihe dị mfe ma enweghị ike ịbụ.
Ụtọ achịcha pastry dị ụtọ
Efrata:
- curd cheese - 180 g;
- shuga - 50 g;
- akwa nkochi (nnukwu) - 1 ibe;
- nnyeòhèrè;
- nnu - 2 g;
- ihe ọṅụṅụ lemon - 3 ml;
- pịakọta mkpọ - 450 g;
- puff pastry.
Nkwadebe
Kpochapu oven na 200 Celsius.
Na nnukwu efere, tinye cheese, vanillin, nnu, ihe ọṅụṅụ lemon na ihe ọ bụla jikọrọ ya na nnweta. Bee ihe piich n'ime mpekere.
Wụsa akwụkwọ mpempe akwụkwọ na ntụ ọka ma gbasaa ya. Mee ka mgwakota ahu wepuo ya elu, ma n'etiti etiti a anyi na-agbasa ihe ozo. Anyị na-etinye mpekere piich na mpempe akwụkwọ. Akụkụ ndị ọzọ nke mgwakota agwa, hapụrụ n'enweghị ndochi ahụ, na-ebipụ akụkụ ndị ahụ n'usoro nke 2-2.5 cm, mgbe ahụ, anyị na-eji aka ike na-atụ ha egwu, na-ekpuchi ha crosswise n'elu piich. Hichaa mgwakota agwa na akwa a na-amia, fesaa ya na shuga wee tinye achịcha dị iche iche site na puff pastry na oven maka minit 30.
Achicha achicha sitere na pastry
Efrata:
- puff pastry;
- obi cheese - 500 g;
- Feta cheese - 400 g;
- akwa - 1 ibe;
- ụyọkọ dil.
Nkwadebe
Fetu na - (ma ọ bụ na - eme ihe - dabere na njupụta) ma jikọta ya na cheese na akwa. Na njuju, tinye akwa maka ụyọkọ ahụ, jikọọ nke ọma.
Nyefee mgwakota agwa ka ọ bụrụ ihe dị ka sentimita. Anyị na-agbasa otu ụzọ n'ụzọ anọ nke ngwakọta chiiz dị ka mpempe akwụkwọ dị mkpa nke dị na mpempe nke mgwakota agwa ma gbanwee oyi akwa ahụ nke mere na nkwekọrịta ahụ kpamkpam. Tinyegharịa otu ihe ahụ na cheese ọzọ, na-ede akwụkwọ mpịakọta. Dụnye akwụkwọ mpịakọta ahụ na akwa akwa nkochi akwa ma tinye ya na oven dị ọkụ maka 190 Celsius C 30 nkeji.
Nri ụtọ kabeeji puff pastry
Efrata:
- eto eto eto eto - obere isi;
- ọcha yabasị - 100 g;
- cumin - 4 g;
- ọhụrụ fennel;
- mmanụ ọka - 30 ml;
- àkwá nke ọkụkọ - 5 PC.
- puff pastry.
Nkwadebe
Anyị na-amalite ịkwadebe achịcha ahụ na nkwadebe nke ihe ndị a na-eme maka ndozi ahụ. Kpoo akwukwo ihe oriri na sliced na ya ka ocha ocha. Tinye cumin na ngwa nri gaa na eyịm, tinye shredded kabeeji, jikọta ihe niile juputara na oge na nnu. Wunye obere mmiri n'ime ite frying na simmer nke kabeeji n'okpuru mkpuchi nke minit 15-20 maọbụ ruo mgbe juu, mgbe nke a gasịkwuo ọkụ ka ikpochapụ mmiri nke mmiri. Anyị na-ejikọta kabeeji na chopped chopped, gbakwunye sie na chopped àkwá, na-ekesa nchịkọta na-adabere na pastry pastọ, esịn ke efere efere na dayameta nke 20 cm Cover cover with layer layer of dough, we patch the edges and put everything in oven preheated 180 ° C maka nkeji iri abụọ na ise, tupu ị na-amanye elu nke achicha ahụ na egg amị.
Mepee achịcha nke puff pastry
Efrata:
- mmanụ olive - 25 ml;
- elekere (akụkụ ọcha) - 300 g;
- puff pastry;
- broccoli - 6 inflorescences;
- ude uto - 150 g;
- gras Parmesan - 50 g;
- egg yolks - 2 PC.
Nkwadebe
Kpochapu oven na 220 Celsius C. Ghee akụkụ ọcha nke leeks maka minit 5 ruo 7 iji mee ka ọ dị nro. Nke oz o, oghere nke broccoli.
Wepu ihe ndi ozo ka o wee kpuchie ala na mgbidi gbara gburugburu. Anyị na-ejide ndụdụ nke mkpuru ọka ahụ na ndụdụ ma tinye ya na oven maka minit 10.
Jiri ude na cheese mee ka ude mmiri uto, gbanye ya na pasita nri, tinye broccoli na eyịm. Ọ na-anọgide na n'ikpeazụ ka anyị na-esi nri anyị na-efe efe, n'ikpeazụ na-etinye ya na oven maka minit 15 ọzọ.