Ihe ka ọtụtụ n'ime ndị nwe ụlọ na-ahọrọ, ụdị anụ na-esi nri maka ha, ha na-ahọrọkarị ọkụkọ. Ọ bụghịkwa ihe ijuanya, n'ihi na ọ bụ na-akwadebe ngwa ngwa ma na-emegharị mgbe nile, na-atọ ụtọ ma na-esi ísì ụtọ. Karịsịa n'oge a ị nwere ike ịzụta akụkụ ọ bụla na-adọrọ mmasị nke nnụnụ a magburu onwe ya, iche iche. Taa, anyị chọrọ ilekwasị anya n'anụ ara ọkụ, nke dị ka nnukwu anụ ọcha, nke nwere ọkpụkpụ. Chegodị echiche: ụdị ụdị ahụ ọ ga-apụ, ma ọ bụrụ na a na-etinye anụ ọkụkọ a na oven ma mechie ya! Kedu ihe anyị ga-eme gị.
Ntụziaka maka obere anụ ọkụkọ ọkụkọ, na oven
Efrata:
- anụ ọkụkọ - 1 ibe;
- salite soy sauce - 20 ml;
- Mayonezi - 2 tbsp. ngwunye;
- obere ose - 1 tuo;
- mmanụ oriri - 1 teaspoon.
Nkwadebe
N'okpuru mmiri oyi na-agba ọsọ, saa anụ ọkụkọ ma were akwa ma ọ bụ akwa ehicha ya. Anyị na-esizi ya na nnu soy nke nnu, na n'elu ya na mayonezi, ose ma na-ahapụ ka ọ ghara ịdị na-erughị 3-3.5 awa.
Ebipụ ihe mpempe akwụkwọ dị mma ka o wee dabara anụ anyị, ma tinye ya mmanụ mmanụ. N'etiti etiti nke mpempe akwụkwọ ahụ, anyị na-ebupụta ara na-ebugharị, na-ebuli n'akụkụ ya ma malite imechi ọkụkọ anyị, na-ejikọta ha ọnụ. Anyị na-agbasa envelopu, si otú ahụ nweta ya, na-etinye ya na pan. Anyị na-etinye ya na oven, nke a na-ewe iwe ọkụ ruo ogo 190 ma mee ihe niile, maka minit 40-45.
Oge zuru ezu maka ịkwadebe ụdị ara anụ ọkụkọ a dị ụtọ nke na-ekpuchi ya ma tinye ya na oven ga-ewe ihe dị ka awa ise, ma kwere m, efere a bara uru.
Okpokoro anụ ọkụkọ nke osere na oven
Efrata:
- anụ ọkụkọ - 2 halves;
- Mayonezi - 2 tbsp. ngwunye;
- ketchup ("Chile") - 2 tbsp. ngwunye;
- Ogwu na - esi nri nke ọkụkọ - 1 teaspoon;
- garlic (ọ bụghị nnukwu) - 3 ezé;
- mmanụ olive - 1.5 tbsp. ngwunye;
- mmanụ ọka - 1-2 tsp.
Nkwadebe
Na nnukwu efere, jikọta Mayonezi na ketchup na griiz na ngwakọta nke a na-eji anụ dị ọcha, nke anyị na-ewepụta maka ọkara awa. Ekem, ata ata garlic ma ọ bụ pịa ya site na pịa, tinye ya mmanụ oliv, ihe na-edozi ahụ ọkụkọ maka ọkụkọ ma jikọta ihe niile nke ọma. Ọzọ, buru obi anyị ma gbasaa ya ugbu a na ngwakọta a, weghachite ya ọzọ maka ọkara otu awa. Anụ anụ na-agbasapụ na nke a na-akwadebe ya, ma jiri nlezianya kechie ihe niile. Ara nke ọkụkọ na foil, tinye ebe a na-esi nri ma zipu ya n'eme ọkụ ahụ ruo 195 ogo. Oge a na-etinye mmiri na oven bụ nnukwu ọkụkọ ọkụkọ a na-ekpuchi na foil, ihe dịka minit 45.
Akpụkpọ anụ na-eri akwụkwọ nri na mpempe akwụkwọ, tinye ya na oven
Efrata:
- anụ anụ ọkụkọ - 3 halves;
- mmanụ olive - 15 mg;
- bọta - 30 g;
- ose, nnu - nụrụ ụtọ;
- ndị ọkachamara - 6-8 iberibe;
- eyịm - 2 PC.
- tomato - 2 iberibe;
- carrots - 2 PC.
Nkwadebe
Rinye na oyi na-atụ, oyi mmiri halves nke ọkụkọ ọkụkọ, kpocha ha na akwa akwa, ose na ete nnu ejikọta na mmanụ oliv. Na-akwadebe akwụkwọ nri: ọgwụ egwu, eyịm, tomato - ebipụ