A na-eji ara ehi mee ka ọkpụkpụ ọkụkọ

Ntụziaka maka akụrụ ọkụkọ, nke nwere ihe dị iche iche dị iche iche, adịwo anya bụrụ ihe a na-agbakwunye na ntụrụndụ, ọ bụghị naanị, nri abalị. Ihe kachasị amasị gị maka fillet anụ ọkụkụ bụ, n'ezie, cheese, n'ihi na olee otu ị ga - esi ghara ịchọrọ ụdị mkpụrụ osisi cheese nke na - esi na ya apụta? Ka anyị lelee ụfọdụ ntụziaka na-atọ ụtọ nke anụ ọkụkọ na cheese.

Akpụkpọ anụ nwere nri chiiz - uzommeputa

Ihe oriri dị otú ahụ dị mfe na-edozi ahụ na-adaba otu iko biya ma ọ bụ na-eje ozi dịka ezigbo onye na-akwado ya na efere nri.

Efrata:

Nkwadebe

Akpụkpụ nwere ike ịkpụ ogologo oge ruo ọkara wee tie aka nke ọma ka ọkara nke 0,5 centimeters. N'elu ala a na-eji aka nri, tinye ụyọkọ anụ ezi, na site na nsọtụ anyị na-etinye otu cheese, kechie ma dozie ya na onothpick. Biputa ara n'ime àkwá, wee tụgharịa n'ime achịcha. Ghee na nnukwu mmanụ nke mmanụ aṅụ ruo mgbe agba aja aja. Na-eje ozi na ketchup ma ọ bụ mọstad.

Ngwunye ọkụkọ na-eri nri na oven

Ọ bụrụ na ịchọrọ na akwụkwọ ncha bụ ahịhịa ndụ na-enweghị mmasị na ya, mgbe ahụ, nchịkọta a na-apụghị ichefu echefu nke akwukwo nri na-acha odo odo na akara piquant Gruyère ga-eme ka ị kwenye.

Efrata:

Maka ihendori:

Nkwadebe

Tupu ịkwadebe ọkụ ọkụ ọkụ, anyị na-emeju ha. Maka nke a ka anyị na-etinye na nnu na frying pan nri na nnu na ose n'ụzọ nkịtị 1-2 nkeji. Anyị na-ebipụ cheese ahụ n'ime cubic cubic. Anyị na-etinye n'akpa uwe n'ime chicken fillet, nke anyị na-etinye nri anyị na-esi nri chiiz, dozie ihe niile na ezé. Gbano ara na nnu na ose ma ghee na mmanu mmanu ruo nchacha aja aja, na mgbe o ghechara ya na oven na 180 degrees 12-15 nkeji. Anyị na-ewepu ara site n'ite mmiri na-etinye ya na stovu, wụsa mmanya n'ime ya wee chere ka 2/3 gwụsịa, wee tinye efere ahụ ma debe ya na obere okpomọkụ maka minit 8-10. Maka njupụta, tinye butter, na maka uto - nnu na ose. Gwunye igwe nke efere anyi. Na-enye ara na-eri ihe na efere nri nke poteto ma ọ bụ osikapa.