Ganache bụ ude mmiri French, nke na-ekpuchi ya na achịcha na pastry, ịkwado ha ma dozie elu. O nwere ike ịbụ nke ọ bụla dị ichiiche: ọ bụghị naanị oke, kamakwa mmiri mmiri. Ka anyị chọpụta otu esi eme chocolate ganache maka achicha.
Chocolate ganache uzommeputa maka achicha
Efrata:
- ilu chocolate - 425 g;
- mmiri ara ehi abụba abụba - 365 ml;
- shuga shuga - 105 g.
Nkwadebe
Ya mere, a na-emepụta chocolate chocolate na ngwugwu ahụ wee bee ya n'ime obere iberibe. Na obere aluminum saucepan wụpụ mmiri ara ehi aki oyibo ma tinye efere na ọkụ dị jụụ. Gwa ọdịnaya ahụ ruo mgbe ọ ga-esi na-esi nri, wee wụsa shuga shuga. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na whisk iji kpochapụ kristal niile. Ọzọ, ichere mmiri ara ehi ahụ iji kpoo ọkụ ruo ogo 90 ma jiri nwayọọ wụnye ya n'ime chocolate chocolate. Hapụ nkeji nkeji iri, wee jiri nwayọ mee ka ngwakọta ahụ gbanwee, ma ghara ịcha.
Chocolate ganache iji kpuchie achicha ahụ na mastic
Efrata:
- ude na abụba ọdịnaya nke 35% - 115 ml;
- ilu ezi chocolate - 110 g;
- bọta - 25 g;
- sugar ntụ ntụ - 25 g.
Nkwadebe
A gbajiri chocolate ma tinye ya n'ime ya. A na-awụfu okwute n'ime ntakịrị obere osisi, na-atụba sugar powdered ma na-ebuli ọkụ. Tinye efere na ọkụ, weta ọdịnaya dị ka obụpde, wee wụsara chocolate ma hapụ maka minit ole na ole. Mgbe nke ahụ gasịrị, jikọta ọnụ ọgụgụ ahụ na whisk ruo mgbe ọ dị otu. Ugbu a, tinye mmanu mmanụ na-agba mmanụ ma jiri nwayọọ nwayọọ kụọ ude ahụ ruo mgbe ọ ga-egbu. Anyị na-eji achicha chocolate metme achicha ahụ ma hapụ ya ka o sie ike, wee jiri mastic mechie ya .
Chocolate ganache uzommeputa maka achicha cover
Efrata:
- mmiri ara ehi - 110 ml;
- mmiri ara ehi chocolate - 205 g;
- Bọta - 205 g.
Nkwadebe
Anyị na-akwadebe bat ụzụ nke mbụ. Mgbe ahụ, na obere efere, wụpụ mmiri ara ehi ọhụrụ, ma mgbe ọ na-ewe iwe ọkụ, belata mpekere nke mmiri ara ehi chocolate n'ime mpekere. Ọzọ, tụba ya n'ime mmiri ara ehi na-ekpo ọkụ ma chere ruo mgbe chocolate sụgharịrị. Ugbu a, anyị na-ewepu efere si efere ahụ, gbakwunye mmanụ mmanye ahụ dị nro ma jikọta bọta chocolate kpamkpam ruo mgbe e nwetara nchịkọta homogeneous dị egwu. Anyị na-ewepu ya na refrjiraeto maka nkeji 15, wee jiri chocolate ganache iji kpuchie achicha ahụ!