Ka anyi kwadoro gi maka tii a ngwa ngwa, ma o di ezigbo nma, ihe di ocha na ohia di nma na koko, nke onye obula ga anabata.
Ntụziaka maka achicha na koko
Efrata:
- ntụ ọka - 3 ihe;
- soda - 1,5 tsp.
- sugar - nụrụ ụtọ;
- mmiri - 1 ihe;
- ntụ ntụ - 1 sachet;
- akwa - 2 iberibe;
- koko - 4 tbsp. ngwunye;
- mmanụ oriri - 0,5 ihe;
- mmiri ara ehi - 1 tbsp.
Nkwadebe
Ya mere, nke mbụ, anyị na-agwakọta ihe niile akọrọ. Na-akụkwa àkwá ndị ọzọ iche, gbakwunye mmanụ na-esi nri, wụsa na mmiri ara ehi ma jiri nwayọọ nwayọọ gwakọta ngwakọta nke ngwaahịa a mịrị amị. N'ihi ya, anyị na-enweta oke mgwakota agwa, nke anyị na-agbakwunye otu iko mmiri esi mmiri. Ọzọkwa, niile whisk, wụnye nnukwu n'ime nnukwu efere multivark, wụnye ihe omume ahụ bụ "Ịme achịcha" ma dozie 45 nkeji tupu akara ụda. Ọfọn, nke ahụ bụ, achịcha na koko na multivarquet dị njikere!
Chocolate cake na koko
Efrata:
- sugar - 1 ihe;
- koko - 2 tbsp. ngwunye;
- Vanillin - 1 ihe;
- ntụ ọka - 2 ihe;
- soda soda - 1,5 tsp.
- kefir - 400 ml;
- akwa - 2 iberibe;
- Mmiri ara ehi - maka impregnation.
Nkwadebe
Iji mee achịcha na koko na mmiri ara ehi, na-akụ nsen na sugar na ụfụfụ mmiri. Anyị na-awụnye kefir na-eme n'ụlọ , tụba soda, wụsa na ntụ ọka ahụ ma gwakọta ntụ ọka ahụ. Mgbe ahụ anyị na-etinye obere koko ma we kewa ya na mmanụ, tinye ya na akpụkpọ anụ, wụsa mgwakota agwa ma tinye achicha ahụ n'ime ọkụ. Rie maka ihe dị ka ọkara elekere, chọpụta na e nwere egwuregwu. A na-egbutu ihe ntanetị njikere ma na-agbaju mmiri ara ehi.
Achịcha bred na koko
Efrata:
- margarine - 200 g;
- sugar - 1 ihe;
- soda - 1 teaspoon;
- ude uto - 2 tbsp. ngwunye;
- nnu;
- koko - 3 tbsp. ngwunye;
- ntụ ọka - 2 tbsp.
Maka ndochi:
- obi chiiz - 600 g;
- akwa - 2 iberibe;
- ude uto - 2 tbsp. ngwunye;
- sugar - nụrụ ụtọ;
- starch potato - 2 tbsp. ngwunye;
- bọta - 100 g.
Nkwadebe
Ya mere, ka anyi dozie mgwakota agwa. Iji mee nke a, gbanye shuga n'ime nnukwu efere ahụ, gbakwunye margarine mara mma, tinye ude mmiri, koko, tuo nnu na soda. Anyị na-agwakọta ihe dị iche iche na oke na mgbochi na-anọgidesi ike, nke a na-ekewa n'ime 2 akụkụ na-adịghị mma. Obere ka a na-etinye n'ime akpa, anyị na-etinye ya na friza. Ma nke ọzọ - anyị na-ekesa na ọdịdị, na-akpụ elu n'akụkụ.
Ugbu a anyị na-eme ka ndochi ahụ. Iji mee nke a, gbakwunye cheese cheese na-atọ ụtọ, ụgbọala nsen, tinye ude mmiri, starch na otu iberibe butter. Ngwakọta niile ma gbasaa n'elu ihe a na-arụ. Na-esote, wepụ ihe mgwakota agwa site na friza ma debe ya na grater, ozugbo na ndochi. Zipu achicha na koko ntụ ntụ gaa na oven na-ekpo ọkụ ma kpochaa nkeji iri atọ ruo mgbe esiri ya.