Nri sose dị ụtọ bụ ihe na-atọ ụtọ ma dị ọnụ ala, nke a kwadebere n'ụzọ dị mfe na ngwa ngwa. Ndị na-eji megharịa ọnụ na-emepụta nnọọ ihe mbụ ma ga-amasị ọ bụghị nanị ụmụaka! Ka anyị tụlee ihe ndị na-adọrọ mmasị ị na-eme maka ịme akwa sausaji.
Ntụziaka maka nsị ụtọ kuki
Efrata:
- koko ntụ ntụ - 4 tbsp. ngwunye;
- bọta - 100 g;
- walnuts - 50 g;
- sugar powdered - 2 tbsp. ngwunye;
- kuki mkpirisi - 200 g;
- Mmiri ara ehi - 120 ml.
Nkwadebe
Ntụziaka maka ịme akwa sausaji dị mfe. Nke mbụ, anyị na-akwadebe ihe niile dị mkpa: biscuits, nuts, koko, mmiri ara ehi na mmanụ. A na- agbaji kuki obere mkpịsị, wee kpochapụ ya ka e wee mepụta ya. Gbakwunye walnuts na-agbanye n'ime nnukwu efere nke koko ntụ. Gwakọta ihe niile, gbanye mmanụ mmanye dị nro ma jiri nwayọọ nwayọọ gbasaa mmiri ara ehi. Nwuo ruo mgbe a na-enweta oke nkwekọrịta dị oke mma.
Na tebụl anyị na-agbasa ihe nkiri nri ahụ, wepụ "mgwakota agwa" ahụ ma kechie ya. Gwuo aka gị, nye ya ụdị nkedo. Anyị na-etinye ọgwụ ahụ n'ime ngwa nju oyi, na mgbe nkeji iri na ise, anyị na-atụgharị soseji ọzọ, nke mere na ọ na-eme ka ọ dịkwuo mma na ịkpụ. Anyị na-ahapụ ihe eji megharịa ọnụ maka abalị dum na refrjiraeto maka kefriza. Mgbe ahụ, anyị na-ewepụ ihe nkiri ahụ ma wepụ sausaji dị ụtọ site na bisikii na ntụ ntụ.
Ntụziaka maka soseji dị ụtọ nke ụlọ
Efrata:
- kuki "jubilii" - 250 g;
- sugar powdered - 140 g;
- egg yolks - 2 iberibe;
- koko ntụ ntụ 40 g;
- bọta - 150 g;
- rum - 1 tbsp. ngaji.
Nkwadebe
Anyị na-akụ kuki ndị ahụ n'ime nnukwu ụra: tụba ya n'ime akpa ma kụọ akpa ahụ ọtụtụ ugboro na ntanaka. Mmiri mmiri na-agbaze gbazere na saa mmiri ma ọ bụ n'ime ngwa ndakwa nri. Ghichaa yolks nke ọma na mixer na sugar ntụ ntụ, wee wụsa koko, wụsa butter ma gbakwunye ntakịrị rọm. Kpochapụ ihe niile ma tinye kuki ndị ahụ anwụrụ anwụrụ, na-emegharị ya na ose ma ọ bụ spatula. Mgbe ahụ anyị na-ekewa ngwakọta aghara aghara n'ime akụkụ abụọ yiri ya na -emepụta "sausages" n'aka ha. Anyị na-etinye ha na akpụkpọ anụ ma tinye ha maka awa 2 na friji. Mgbe oge ahụ gafere, belata nri na obere mpekere wee jee ya na tii ọkụ.
Ntụziaka maka sausaji dị ụtọ site na mmiri
Efrata:
- kuki egosighi - 200 g;
- Ogologo - 150 g;
- bọta - 150 g.
Nkwadebe
Bọta bọta na pan nke nwere oke ala. Mgbe ahụ tinyekwuo ihe ma chere ruo mgbe ihe niile ga - agbanwe. Kuki kụrụ, na-agbagharị ya site na anụ grinder. Wụpụta crumbs ahụ na swiit-creamy uka ma kpoo ihe niile. Anyị na-agbasa usoro n'elu ihe nkiri nri ma na-akpụzi soseji. Anyị na-etinye ya na fim ma wepu ya maka awa 2 na friza. Nke ahụ niile bụ, ụtọ na kemgwucha delicious soseji si toffee dị njikere!
Ntụziaka maka sausaji ụtọ na mmiri ara ehi
Efrata:
- ọka ọka - 300 g;
- bọta - 100 g;
- mmiri ara ehi mmiri ara ehi - 100 ml;
- Vanilla shuga - 1 ihe;
- walnuts - 100 g;
- mkpụrụ osisi candied - 100 g;
- cognac - 1 tbsp. ngaji.
Nkwadebe
Anyị na-akụ mkpụrụ ahụ, belata mkpụrụ osisi candied, ntụ ọka ọka, mee ka ha ghọọ ihe nkedo site n'enyemaka nke onye na-eri anụ, na-ahapụ mkpụrụ ego ole na ole maka ịchọ mma. Ihe niile a kwadebere na-agwakọta ya na nnukwu nnukwu efere. Na-agbaze bọta na onye na-agwakọta ya ruo mgbe ọkụ, gbanye vanilla, koko na mmiri ara ehi. Anyị na-ejikọta ude na-esi na nchịkọta nri, wunye obere cognac ma jikọta ihe niile nke ọma ruo mgbe a na-eme ụdị ihe dị iche iche.
A na-ekezi "mgwakota agwa" abụọ n'ime akụkụ abụọ, anyị na-ebufe ya na ihe nkiri nri, anyị ji aka mee ya, na-etinye ya na ya, na-enye ya ọdịdị gbara gburugburu. Mgbe ahụ, anyị na-ewepu sausaji maka awa 2 na friza maka ịfriza.