Chocolate glaze, nke a kwadebere site na koko ntụcha, na-apụta na ọ bụghị ihe na-adọrọ adọrọ na nke na-aga nke ọma n'idi, kama nke ahụ sitere na chocolate. Enwere ike iji ya na-ekpuchi achịcha, nri nri, na-egosiputa na achịcha ndị ọzọ a na-eme n'ụlọ ma chekwaa ego, ebe ọ bụ na nrịba egwu dị otú ahụ dịkwa oke ego.
Esi mee ka chocolate icing sitere na koko na mmiri ara ehi - uzommeputa
Efrata:
- koko ntụ ntụ - 90 g;
- sugar powdered - 125 g;
- mmiri ara ehi nile - 85 ml;
- creamy peasant bọta - 45 g;
- vanillin - 1 tuo.
Nkwadebe
Na mbụ, anyị na-ejikọ koko koko na sugar ntụ ntụ na nnukwu efere, wụsa ngwakọta n'ime mmiri ara ehi a kwụrụ, tinye nko nke vanillin ma mee ka ngwakọta ahụ gbasaa ruo mgbe ọkụkụ na kristal niile gbazere. Ugbu a, tinye bọta butter, anyị na-agwakọta ya ruo mgbe ọ na-agbaze kpamkpam n'ime ọkụ ahụ, wee mee ka ọ dị jụụ, ma jiri ya maka nzube a chọrọ.
Chocolate glaze site na koko na ude mmiri - uzommeputa
Efrata:
- koko ntụ ntụ - 90 g;
- ájá sugar - 65 g;
- achicha uto na mmanu abuba kariri 20% - 80 g;
- creamy peasant bọta - 45 g;
- vanillin - 1 tuo.
Nkwadebe
N'ebe dị mma ma ọ bụ obere saucepan, mix sugar, koko powder and pinch of vanillin, mgbe ahụ gbakwunye ude mmiri ahụ ma mee ka uka ahụ dị mma. Ugbu a, ọ dị mkpa ikpo ihe ngwakọta na-esi na ya pụta. Tinye akpa ya na obere ọkụ ma guzosie ike, nọgidere na-akpali akpali, ruo mgbe uka malitere pound. Anyị na-ewepu efere si ọkụ n'oge a, anyị na-agwakọta mmanụ ahụ dị nro n'ime ngwakọta chocolate, nke mere na ọ na-agbagha kpamkpam, ma anyị debe ya maka oge. Mgbe icing ga-ajụkwa ntakịrị, anyị malitere iji ngwaahịa ya kpuchie ya.
Ntụziaka maka chocolate glaze si koko ntụ ntụ na mmiri
Efrata:
- koko ntụ ntụ - 145 g;
- ájá sugar - 190 g;
- mmiri ẹdụk - 120 ml;
- vanillin - 1 tuo.
Nkwadebe
N'okwu a, nkwadebe chocolate glaze si koko malitere site na nri nke sirop shuga. Iji mee nke a, anyị na-ejikọta shuga na mmiri a kpochara n'ime arịa kwesịrị ekwesị ma tinye ya na stovu maka ọkụ ọkụ. Nọgide na-eme ka uka ahụ ruo mgbe ngwongwo shuga nile na-agbaze kpamkpam, mgbe ahụ gbakwunye nsị nke vanillin ma sie nri ahụ ruo mgbe syrup malitere ịmalite. Ugbu a, anyị na-agbapụta koko ntụ ma na-eme ka mgbakọ ahụ gbasie niile lumps. Mgbe icing bụ obere jụụ, tinye ya na njem.
Nnukwu chocolate chocolate nke koko na starch
Efrata:
- koko ntụ ntụ - 90 g;
- sugar powdered - 190 g;
- mmiri ara ehi - 75 ml;
- bọta - 55 g;
- dark chocolate - 55 g;
- starch potato - 30 g;
- vanillin - 1 tuo.
Nkwadebe
Usoro nke ịkwadebe nnukwu glaze chocolate amalite na nbibi zuru oke nke powdered sugar na mmiri ara ehi. Iji mee nke a, anyị na-ejikọta ihe abụọ ahụ na ladle, tinye ha n'ọkụ ma kpoo ha, na-akpali akpali, na obụpịa. N'oge a, gbakwunye chocolate na bọta na akpa ahụ, belata ha n'ime obere iberibe. Ugbu a, anyị na-agbanye mmanụ ntụ, vanillin na starch n'ime ikuku ahụ, na-agwakọta ihe ndị a na ọkwa dị iche iche tupu oge eruo, ma mee ka ọkụ na-ekpo ọkụ ruo mgbe ọkụ nile na-agbaze.
Obụpde uka maka nkeji, wee wepụ ya na okpomọkụ ma mee ka ọ dị jụụ, site n'oge ruo n'oge na-ekpocha ọkụ na osisi spatula ma ọ bụ corolla.
Chocolate glaze nke koko na kọfị
Efrata:
- koko ntụ ntụ - 90 g;
- sugar powdered - 140 g;
- kporo kọfị ndị a na-emegharị ọhụrụ - 75 ml;
- bọta - 45 g.
Nkwadebe
Otu ihe dị iche iche nke nchịkọta a maka nkwadebe nke glazes bụ iji kọfị kọntaktị dị ọhụrụ dịka isi mmiri. Wunye ego dị mkpa na saucepan, gbakwunye ntụ ntụ weere na koko ntụcha na ikpo ọkụ, na-akpali akpali, na obụpde. Ugbu a, anyị na-ewepu akpa ahụ site na ọkụ, anyị na-agbaze butter na glaze, wee hapụ ya ka ọ dị jụụ, anyị na-ekpuchi ngwaahịa.