Cocktails na whiskey - echiche dị iche iche nke ihe ọṅụṅụ mbụ maka ọ bụla uto

Mkpọchi na ntutu ga-enyere aka ịmepụta okpokoro nri ma nye ya ihe edere ncha, ha nwere uto magburu onwe ya. A na-ejikọta ihe ọṅụṅụ a na ọtụtụ ihe ndị dị na ya, wee si otú a mee ka ọ dị ụtọ ma mee ka ọ bụrụ ihe mbụ.

Cocktails na whiskey n'ụlọ

N'ụlọ, ị nwere ike ịkwadebe cocktails dabeere na whiskey na ọtụtụ ọdịiche. A na-ekewa ha n'ime atọ:

1. Dizhestivy - nwere agba gbara ọchịchịrị, ihe ndabere n'ụdị whiskey na ha nwere nnukwu akụkụ, mmanya ndị a nwere ume siri ike. Ha kachasị mma n'oge nri, ha nwere ụtọ obi ma nwee ike melite mgbaze.
2. Cocktails-aperitifs - emeghe oriri, ma mee ka ụnwụ nri ka mma. Dị ka ihe ndabere, a na-eji otu ihe ọṅụṅụ siri ike, nke a gwakọtara na ihe ndị ọzọ. A naghị atụ aro mmanya a ka ọ ṅụọ site na ahịhịa.
3. Ogologo ihe ọṅụṅụ - ihe ọṅụṅụ ahụ nwere obere mmanya, ma ọtụtụ ihe ndị ọzọ dị iche iche na-ekepụta na nnukwu mpịakọta ruo 400 ml. Ọ na-agbakwụnye ice, nke mere na ọnụma mmanya ahụ na-abawanye ụba, ọ na-aṅụkwa ogologo oge site na tube. Ụdị cocktails na ntutu na-adabara oge na-ekpo ọkụ.

Mmiri nke Coiskey + cola

N'oge oriri a mmanya nke whiskey na cola na-enwe nnukwu mmasị. Ọ bụ ezie na ọ chọrọ ihe kachasị ya na ya, ọtụtụ ndị amaghị otú e kwesịrị isi jikọta mmiri na ole ka achọrọ. Aṅụ mmanya dị otú a nwere ike ịkwadebe ngwa ngwa n'ụlọ, ebe ọ bụ na ọ dịghị achọ ngwá ọrụ pụrụ iche. Na nhazi uzomatu azu, ihe ndi ozo di mfe ma buru 1: 1, ma ihe ọṅụṅụ ahu ga adi ike karia ndi nwoke. Ụmụ nwanyị ahụ kwesịrị ịkwụsị na ngwongwo 1: 3, ebe a na-etinye whiskey na akụkụ atọ nke cola, a na-egbu mmanya a n'ụzọ dị nro.

Efrata:

• whiskey - 50 ml;
• cola (Pepsi) - 50 ml;
• ice cubes - 150 g;
• otu iberibe lemon ma ọ bụ mint - maka ịchọ mma.

Nkwadebe

1. Ikwesiri iwere nnukwu iko ma tinye n'ime ntukwasi.
2. Tinye cola ma kpalie mmanya.
3. Dị ka ihe mara mma, akwụkwọ mint ma ọ bụ otu slime nke lemon ga-eje ozi.

Ihe nchịkọta maka mmanya "Esi Nwunye"

Achịcha "Sauer Saukasị" dị iche na mkpali siri ike, ma ọ bụ nke dị nro. Mmiri a na-ewu ewu n'etiti ndị America. Ntụziaka a kpochapụtara na-agụnye lemon ma ọ bụ oroma, nke a na-agbakwụnye ihe ụtọ uto nke ihe ọṅụṅụ ahụ. Nhọrọ a dị mma maka ụmụ nwoke, ọ dị mfe nsị n'ụlọ.

Efrata:

• bourbon - 40 ml;
• ihe ọṅụṅụ lemon - 20 ml;
• shuga sirop - 20 ml.

Nkwadebe

1. All components to load in the shaker and mix well, ọ ga-ekwe omume itinye ice.
2. Dụnye mmanya cocktails na mmanya na ihe ọṅụṅụ na iko mmanya.

Utuchi "Whiskey na mmiri ara ehi"

Ọtụtụ kwenyere na cocktails na whiskey n'ụlọ, ndị ntụziaka na-agụnye ike mmụọ, enweghị ike jikọtara ya na mmiri ara ehi ngwaahịa. Otú ọ dị, nke a anaghị emetụta eziokwu, ndị gbalịrị nchịkọta dị otú a agaghịzi enwe ike ịjụ ya. Aṅụ mmanya a na obere mmanya ma na-ejikọta ya na ọtụtụ desserts ụtọ.

Efrata:

• whiskey - 30 ml;
• mmiri ara ehi - 60 ml;
• shuga sirop - 10 ml;
• nutmeg - maka uto;
• Ice cubes - 2-3 PC.

Nkwadebe

1. Na shaker, dobe syrup na ice, wee tinye mmiri ara ehi na whiskey. Na-ekpo ọkụ na-ekpo ọkụ ruo mgbe ntu oyi na-apụta n'elu.
2. Wụpụta cocktails na mmiri ara ehi , whiskey na iko, fesaa ya na nutmeg.

Achịcha "Whiskey na ihe ọṅụṅụ cherry"

Nhọrọ kachasị mma maka oriri ememe ga-abụ mmanya: nsí ntutu na mmiri na ice, otu ihe na-enweghị atụ ga-enye ya cherry. Ọ ga-enye aka ịkọwa oge ịṅụ mmanya dị mma. Iji mee ka uto dịkwuo ụtọ, ọ bara uru ịme mmụọ dị elu ruo ogo 18 ma họrọ ihe ọṅụṅụ mmanya ọhụrụ. Akụkụ abụọ a jikọtara ya na ibe ya.

Efrata:

• whiskey - 50 ml;
• udara ihe ọṅụṅụ - 150 ml;
• Ice cubes - 3 PC.

Nkwadebe

1. N'okpuru iko, wụsa whiskey ma jupụta na mmiri cherry.
2. Tinye obere ice.

Achịcha "Whiskey na ihe ọṅụṅụ apụl"

Ihe dị ụtọ na-atọ ụtọ ma dị mfe ga-abụ mmanya na whiskey, uzommeputa nke gụnyere mkpụrụ apụl. Site na akụrụngwa a, Jack Daniel na-adaba na ya, mana mgbanwe ọ bụla nke mmanya siri ike ga-eme. A na-ejikarị mmiri gwakọtara, nke ga-enye ekpomeekpo pụrụ iche.

Efrata:

• whiskey - 50 ml;
• apụl ọhụrụ - 200 ml;
• ice - 2-3 cubes.

Nkwadebe

1. Tinye ice na iko, gbakwunye whiskey.
2. Top na apụl ihe ọṅụṅụ.

Rum na whiskey mmanya

Otu n'ime ụzọ ị si akwadebe cocktails dị mfe na whiskey bụ iji jikọta mmanya abụọ na-aba n'anya. Ihe kacha mma bụ nchikota na rọm, nke na-enye uto na-egbuke egbuke. Nhọrọ a bara uru maka ezigbo gourmets, ndị nwere ahụike dị mma, n'ihi na ọ nwere nnukwu ebe siri ike.

Efrata:

• whiskey - 20 ml;
• rum - 20 ml;
• cherry liqueur - 20 ml;
• ice - 2-3 cubes.

Nkwadebe

1. Tinye ihe ndi ozo na shaker ma kpoo ya.
2. Cocktails na rum , whiskey na liqueur nje ma wụsa iko, tinye ice.

Achịcha "Whiskey na akwa"

E nwere ọtụtụ ụzọ isi mee ka ọ bụrụ ihe kacha mma cocktails na whiskey. Otu nhọrọ bụ ịgbakwunye akwa ọcha, nke ga-ewetara ya ederede nnu a nụchara anụcha. Ihe kacha mma maka ihe ọṅụṅụ bụ quail nsen. Achịcha mmanya America na-atọ ọchị, nke a kwadobere na mmanya na-aba n'anya na ihe ndị ọzọ.

Efrata:

• whiskey - 40 ml;
• shuga sirop - 20 ml;
• ihe ọṅụṅụ lemon - 20 ml;
• quail egg ọcha - ole na ole tụlee.

Nkwadebe

1. Mix whiskey, sirop, ihe ọṅụṅụ lemon na akwa ọcha na chaker, whisk na ngwakọta siri ike.
2. Mịnye cocktails na whiskey n'ime iko mmanya. Maka ochicho mma, ị nwere ike ịgbakwunye ihe ọṅụṅụ na-atọ ụtọ.

"Ụka Tọki na tonic" mmanya

Ọtụtụ ndị nwunye na-ahọrọ ịkwadebe cocktails dị mfe na ntụrụndụ n'ụlọ. Enwere ike ịkwado ya ka ha jiri tonic na-eme ha, a ghọtara nchikota a dị ka oge ochie. Ihe dị na ya bụ na mmanya na-aba n'anya adịghịzi eche, n'ihi ya, ọ dị mma maka ụmụ nwanyị.

Efrata:

• whiskey - 40 ml;
• tonic - 80 ml;
• ude ntụsara - 30 g;
• koko ntụ ntụ - 1/2 tsp.

Nkwadebe

1. Na chaker mix tonic na whiskey, gbanye n'ime iko nke gbasaa elu.
2. Ihe ọzọ na-esote, site na enyemaka nke ndị a na-eme n'ụlọ ọgwụ ndị a na-etinye n'ime ntụrụndụ, ọ bụ iji jikọta ude na koko na chaker ma debe ya n'elu mmanya ahụ.

Mmiri ara ehi + mmanya

Baileys bụ mmanya na- egbu egbu nke a na-eji ya eme ihe dị ọcha, ma ọ bụ dị ka ihe ndị ọzọ na-eme. N'ụlọ, ị nwere ike ịṅụ mmanya na-atọ ụtọ na ntụrụndụ, otu n'ime ọdịiche dị mma ya bụ "Hot Henry", aha ya mgbe nwoke ahụ wetara nwanyị ya ọ hụrụ n'anya mmanya ya a nụchara anụcha.

Efrata:

• whiskey - 15 ml;
• ma ọ bụ - 15 ml;
• bailis - 15 ml;

Nkwadebe

1. Debe ihe atọ ndị a: amaret, bailis na whiskey.
2. Iji mee ka mmanya na-aṅụ mmanya ma na-aṅụ ihe ọṅụṅụ ozugbo, ọ bụ ya mere ọ ga-eji mee ka ọ ṅụọ.