N'oge ezumike, ịṅụ mmanya ga-enyere gị aka ịme oriri ọzọ nụchaa ma na-atọ ụtọ. A na-akwadebe ya site na breeze juices, ngwa nri, mkpụrụ, mkpụrụ osisi na mmanya. Otú ọ dị, e nwere ụdị ọzọ nke mmanya a - na-enweghị mmanya. Usoro a na-enye gị ohere ijere ya ozi na ọtụtụ ndị ọbịa, gụnyere ụmụaka.
Taa, anyị kwadebere gị ọtụtụ ntụziaka, mgbe ị gụchara nke ị ga-amụta otú e si eme mmanya na-abaghị uru n'ụlọ mmanya. Ọmụmụ ihe, rịba ama nhọrọ ndị ga-adọrọ mmasị gị, na ndị ọbịa nwere ihe ọṅụṅụ mbụ.
Onye na-aṅụ mmanya na-abaghị uru mere mmanya
Efrata:
- cinnamon - 0,25 mkpara;
- udara ihe ọṅụṅụ - 200 ml;
- mkpụrụ vaịn gbara ọchịchịrị - 5 pcs.
- shuga - 2 tsp.
- nwa tii - 0,5 tsp.
- ginger akọrọ - 0,25 tsp.
- cardamom - 2 PC.
Nkwadebe
Brew ike tii siri ike maka minit 10. Na saucepan, tinye ihe niile na-esi ísì ụtọ (pawuda, ginger, cardamom) na mịrị vaịn na-agbọgharị ma wụsa ha iko abụọ tii na ihe ọṅụṅụ mmiri cherry. Anyị na-ekpo ọkụ, ma anyị anaghị atụ anya ịkụ. Kpuchie mkpuchi ma hapụ mmanya a na-acha mmanya na-esi ísì ụtọ. Anyị na-eje ozi na-ekpo ọkụ, na-awụfụ ma chọọ ya na cinnamon. I nwekwara ike itinye mmanya na akụkụ ọ bụla nke zest.
Onye na-adịghị egbu egbu apụl mulled mmanya
Efrata:
- cloves - 5 okooko osisi;
- Mandarin - 1 pc.;
- apụl ihe ọṅụṅụ - 400 ml;
- mmiri 100 ml;
- nutmeg nutmeg - 1 ibe;
- mmanụ aṅụ - 40 ml;
- almọnd - 3 iberibe;
- pawuda - 3 osisi.
Nkwadebe
Anyị na-ekpochapụ Mandarin ma na-etinye ihe ndị ahụ dị na ya. Kama nke ọhụrụ ọkpụkpụ ị nwere ike were na nke a mịrị amị. Gbakwunye nutmeg na cloves, wụsa ngwa nri a na mmiri ma weta obụpde. Ozugbo ngwakọta ahụ kwuburu, gbanyụọ ọkụ ma hapụ ya ka ọ ghara ime. Nke a zuru ezu maka nkeji iri, ma ọ bụrụ na oge dị, mgbe ahụ, ị nwere ike ichere na ogologo oge - ihe dị ka minit 30. Ọ ga-abara naanị uru a. Mgbe ahụ, wepụsịa ihe niile na-esi ísì ụtọ wee wụsa apụl. Ezigbo mmanụ aṅụ ma gbanye ọkụ. Iji obụpịa wetara ngwakọta adịghị mkpa. Ọ bụrụ na ọ na-ewe iwe ruo ogo 80-90 - ga-abụ ihe ziri ezi. A na-awụnye ihe ọṅụṅụ na-ekpo ọkụ n'elu iko ndị ahụ, n'echefughị ịgbakwunye nke ọ bụla almọnd na osisi nke cinnamon.
Ihe ọṅụṅụ na-aba n'anya na-abaghị uru
Efrata:
- blueberry frozen - 45-50 g;
- utu oyi kpọnwụrụ - 45-50 g;
- mkpụrụ vaịn - 450-500 ml;
- mmanụ aṅụ - 40 ml;
- ngwakọta nke candied mkpụrụ - 80 g;
- cinnamon - 1 osisi;
- mmiri 120 ml;
- Badges - 3 kpakpando.
Nkwadebe
Ghaa mkpụrụ osisi oyi (blueberries na raspberries) n'ime saaji ma jupụta na mmiri. Tinye mmanụ aṅụ na okpomọkụ ruo ogo 85. Anyị na-ewepụ ụfụfụ ahụ nke na-adị n'elu mmiri anyị. Mgbe ọ na-aga n'ihu, anyị na-etinye na ya candied mkpụrụ osisi na oseose ingredients - pawuda na baden, anyị na-awụpụ ihe niile mkpụrụ vaịn. Ọzọ, kpoo ihe ọṅụṅụ ahụ, ma emela ya. Wee nyochaa ma tinye n'ime iko. Anyị na-achọ kpakpando na badges, blueberries.
Onye na-aṅụ mmanya na-abaghị uru nke pọmigranet
Efrata:
- Badonia - 2 kpakpando;
- mmiri - 180 ml;
- cloves - okooko osisi 4;
- Mint - 5 epupụta;
- ihe ọṅụṅụ mkpụrụ pọmigranet - 450-500 ml;
- nwa ose - 5 peas;
- shuga - 45-50 g;
- ginger akọrọ - 0,25 tsp.
Nkwadebe
Anyị na-ewere saucepan, anyị na-etinye ya na peas nke black ose, na-epulite nke badjan, epupụta nke Mint, okooko osisi nke carnation na fesaa na akọrọ ginger. Jupụta mmiri dị otú ahụ na oseose ma tinye ya na obụpde. Ozugbo a na-egosipụta mmiri n'elu mmiri ahụ, tinye mkpụrụ pọmigranet, shuga ma weghachite ya na obụpde. Mgbe nke ahụ gasịrị, hapụ ihe ọṅụṅụ ahụ ruo minit 30 na saucepan, na-enweghị mepee mkpuchi ahụ, nke mere na a na-emeghe ma na-edozi ihe ọkụkụ na ihe ọkụkụ nke ngwa ngwa. Anyị na-eje ozi na tebụl, na-awụcha mmanya na-acha iko mmanya ma na-eji akwụkwọ nke Mint chọọ ya mma.