Mmanya sitere na mulberry - nchịkọta ndị mbụ maka ebe obibi pụrụ iche-kpatara mmanya

Mkpụrụ nke mulberry na-atụle nke ọma dị ka ụlọ nkwakọba ihe nke vitamin, ha na-eri nri ma ọ bụ na ha na-eme jam. Ndị nne na nna na-achọpụta ego na-achọta ụzọ ọzọ iji tinye mkpụrụ osisi dị ụtọ - mee ka mmanya si na mulberry, nke gourmet gourmet ga-enwe ekele.

Esi mee ka mmanya si mulberry?

Osisi ndị bara ọgaranya na antioxidants na shuga, karịsịa maka black mulberry. Iji nweta mmanya dị mma site na mulberry n'ụlọ, tụlee isi ihe ndị a:

1. A na-enweta ihe ọṅụṅụ na-esi ísì ụtọ ma na-atọ ụtọ site na mkpụrụ osisi ojii. N'ime mmanya na-acha ọbara ọbara ma na-acha ọcha, mmanya ahụ agaghị adị ụtọ.
2. Ọ bụrụ na nke a bụ ihe mbụ ịchọrọ mmanya si mulberry, mgbe ahụ, ị ​​ga-eji ihe ọṅụṅụ lemon ma ọ bụ acid, ma ọ bụrụ na e nwere ihe ize ndụ nke iwepụ ihe na-agbakwunye ma gbakwunye ihe ụtọ na okpukpo nke tomato.
3. Mulberry nwere ala acidity, nke na-eme ka eziokwu ahụ dị na mmanya ahụ adịghị erikwa na mulberry. Iji mee ka o sie ike, a na-eji yist mee ihe, mana e nwere ụzọ isi nri na-enweghị ha. Mgbe ịmechara usoro ahụ ga-agba akaebe na aka gị, tinye ya na karama ahụ, nke dara.

Mkpụrụ mmanya dị mfe n'ụlọ

Achịcha mulberry kachasị mma n'ụlọ nwere ike ịkwadebe site na mkpụrụ osisi ọhụrụ, na ndị ahụ furu efu. E nwere ọtụtụ nsụgharị nke uzommeputa kpochapụla, otu n'ime ha dị mfe nghọta. Ihe nzuzo bụ na mulberry adịghị mkpa ka a saa ya, ma ọ bụghị ya, a ga-ehichapụ stampụ anụ ọhịa ọ bụla nke ga-akwalite gbaa ụka.

Efrata:

• black mulberry - 2 n'arọ;
• shuga - 0,5 n'arọ;
• citric acid - 10 g.

Nkwadebe

1. Bee tomato ma wụsa ha n'ime ite, tinye ya na shuga ma tinye acid.
2. Gwuo 4.5 lita mmiri.
3. Kechie akpa nke akpa ahụ na uwe ma hapụ ịwagharị.
4. A na-ehichapụ ihe ọṅụṅụ ahụ site na ntinye gauze n'ime tank tank.

Mmanya si black mulberry n'ụlọ

Ndị na-achịchị anaghị asacha mkpụrụ tupu a gụchaa nri ma ọ bụrụ na e nwere ihe na-eko achịcha. A na-akwadebe mmanya site na mulberry ojii site na tomato chara acha, nke malitere ịda. Oge mgbe mkpụrụ nke osisi mulberry dị mma dị mkpụmkpụ, n'ihi ya adalatala na nchịkọta. A na-akwadebekwa mmanya na mgbakwunye nke mịrị amị karịa mkpụrụ vaịn na ihe iko achịcha.

Efrata:

• black mulberry - 3 n'arọ;
• shuga - 0,5 n'arọ;
• mịrị - 450 g;
• pectin enzyme - 1 tsp. (nhọrọ);
• lemon - 2 iberibe;
• mmiri - 3 l;
• icha mmanya - 1 mkpọ.

Nkwadebe

1. Mmiri wetara obụpde ma tinye sugar. Nwuo ruo mgbe ọ na-agbaze, na sirop ghọọ uzo.
2. Bee na tomato, tinye mịrị, wukwasi esi sirop. Hapụ ka ahụ jụụ.
3. Mgbe nke ahụ gasịrị, a na-ebute yist, na-echere ma ọ dịkarịa ala awa 12.
4. Ọzọkwa, 2 lemons nke ihe ọṅụṅụ na-nri, yist nri. A na-ejikọta akpịrị nke akpa ahụ na gauze, a na-etinye ya na ebe ọkụ na-awagharị maka 3-4 ụbọchị.
5. Mgbe mbụ gbaa ụka, a na-edozi ọdịnaya nke akpa ahụ site na gauze. A na-echekwa mmanya sitere na black mulberry na karama nke iko gbara ọchịchịrị ma ọ bụ na-ede akwụkwọ.

Mmanya si na white mulberry n'ụlọ

A na-ahọrọ beri ka ọ dịkwuo njọ, ka ihe na-esi ísì na mmanya na-esi ísì ụtọ jupụta. Ọ bụ ezie na ndị na-agbanye mmanya vine na-agbalị ịghara ịṅụ mmanya site na whiteberry mulberry , ndị nna-ukwu na-ejizi mkpụrụ osisi a eme ihe. Ịṅụ ihe ọṅụṅụ dị iche na kpochapụ nke black mulberry, eziokwu ahụ bụ na ọ dị njikere na mmanụ aṅụ, nke na-eme ka mmanya ahụ bụrụ ihe ọhụrụ.

Efrata:

• ọcha mulberry - 4 n'arọ;
• rhubarb - 400 g;
• lemons - 3 iberibe;
• apụl ihe ọṅụṅụ - 6 l;
• shuga - 1 n'arọ;
• mmanụ aṅụ - 400 g;
• icha iko - 5 g.

Nkwadebe

1. Mkpụrụ osisi iji dozie, saa, jupụta shuga ma tinye mmanụ aṅụ.
2. Lemons gafere site na onye na-eri anụ ma gbakwunye nchịkọta zuru ezu.
3. Gwakọta ihe ọṅụṅụ si apụl, wụsa tomato n'elu ha. Obụpde obere okpomọkụ.
4. Gwakọta ihe ngwakọta ahụ na okpomọkụ ma gbakwunye yist. Tinye ebe na-ekpo ọkụ maka ụbọchị 3.
5. Iji gbochie ọdịdị nke ebu, mmanya mmanya nke mulberry ga-eme n'ọdịnihu ugboro abụọ n'ụbọchị.
6. Ghichaa ihe ọṅụṅụ ahụ, gbanye ma tinye n'ime akpa, wụnye septum.
7. Ihe dịka otu ọnwa na ọkara iji nyo ma tinye n'ime karama ụka ahụ.
8. Chere ọnwa ọzọ na igbapu ka onye fọduru wee nọgide na karama.

Kedu esi esi esi nri na mulberry na-enweghị sugar?

Usoro nkwadebe nke na - adọrọ mmasị nke ukwuu - mmanya si n'ụlọ mulberry na - enweghị shuga, o yiri Cahors, a na - akpọkwa ụtọ ya ma mara mma. Ụdị mmanya ahụ na-adabere n'otú e si ahọrọ ihe ndị ahụ. Ị ga-ahọrọ naanị mkpụrụ ọhụrụ, na-enweghị ihe ịrịba ama nke ire ere. Otu n'ime ihe nzuzo nke ihe ọṅụṅụ ahụ na-agbaju mmiri ara ehi.

Efrata:

• mulberry - 350 g;
• vodka - 200 ml;
• mmiri ara ehi mmiri ara ehi - 300 ml;
• mmiri - 150 ml.

Nkwadebe

1. Saa ma bulie tomato. Wunye ha mmiri na obụpde maka minit 10, mgbe ahụ dị jụụ.
2. Uzo site na gauze, apịa n'ime 2 n'ígwé.
3. Wunye na mmiri ara ehi a na-eme ka mmiri gwakọtara ya, tụọ ya na gbakwunye vodka.
4. Chere 3 ụbọchị na ebe na-ekpo ọkụ.

Mmanya si mulberry na-enweghị ihe iko achịcha

Ụzọ na-adọrọ mmasị na nke dị mfe iji rie ihe ubi mulberry bara ọgaranya bụ ime mmanya si mulberry n'ụlọ, usoro nhazi nke na-enye ohere ka ọ ghara iji ihe iko achịcha na dị mfe dị mfe. Ọ bara uru karịsịa na oyi iji nọgide na-enwe ahụ ike, n'ihi na mkpụrụ osisi nwere ọtụtụ nri, karịsịa tomato nke black mulberry.

Efrata:

• mulberry - 4 n'arọ;
• mmiri - 10 lita;
• shuga - 1,5 n'arọ;
• citric acid - 20 g.

Nkwadebe

1. Ghaachaa tomato ma hapụ otu awa iji wepụ ihe ọṅụṅụ ahụ.
2. Tinye 500 g shuga, acid.
3. Gwuo, kpochie gauze ma tinye ebe dị ọkụ maka ụbọchị 2.
4. Nwee ọdịnaya. Ihe niile tinye n'ime karama, wunye ihe ọzọ 500 grams shuga, gbakọta ma wụnye septum.
5. Debe ụbọchị 5 n'ọchịchịrị.
6. Gwuo ihe dị ka 500 ml, gbanye 500 grams shuga n'ime mmiri mmiri wee wụsa ọzọ.
7. Mgbe ihe ndị ahụ na-apụ n'anya, a na-awụsa mmanya si na black mulberry n'elu karama ọhụrụ ahụ, na-enweghị ihe ojoo ahụ.

Mmanya si mulberry na utu

I nwere ike ime ka ihe ọṅụṅụ ahụ sie ike karị ma ọ bụrụ na ị na-eme ka mmanya si na mulberry, ụzọ nchịkọta nke gụnyere raspberries. A kwadobere ya dịka ntụziaka na ntụziaka dị mma. Nanị mgbanwe bụ mgbakwunye nke raspberries zuru oke, nke ga-eme ka ahụ ụtọ na agba ya dịkwuo mma. Iji nweta mmanya mara mma na uto siri ike, ọ dị mkpa ka ị mụọ ụzọ niile nke usoro nri.

Efrata:

• mulberry - 1,5 n'arọ;
• utu - 0,5 n'arọ;
• shuga - 0,5 n'arọ;
• mmiri 4.5 lita;
• citric acid - 10 g.

Nkwadebe

1. Gwakọta tomato, jupụta shuga ma gbakwunye acid.
2. Nwuo, wụsa na mmiri. Tinye akwa ma hapụ ya ruo mgbe ọ dapụrụ.
3. Mmanya na utu na mulberry strain site gauze.