Ginger tii na cinnamon bụ ezigbo mmanụ aṅụ na ihe ọṅụṅụ dị mma nke na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma gbanwee usoro ụjọ ahụ.
Ntụziaka maka ginger tii na pawuda na calendula
Efrata:
- mmiri sie - 350 ml;
- ọhụrụ ginger mgbọrọgwụ - 10 g;
- calendula okooko osisi - 10 pcs.;
- cinnamon - 1 osisi;
- akwụkwọ ndụ akwụkwọ ndụ tii - 5 g.
Nkwadebe
A na-asa okooko osisi nke marigold, mịrị amị ma anyị kewapụ petals na nkata. A na-ekpocha ginger, bee n'ime efere, jupụta na mmiri wee tinye efere. Mgbe mmanya ahụ na-aṅụ, belata ọkụ ma gbanye ihe ọṅụṅụ ahụ maka nkeji 5. Na brewer anyị na-etinye calendula, akwụkwọ ndụ akwụkwọ ndụ tii na pawuda. Jupụta na mmiri esi mmiri na ginger, mechie mkpuchi ma na-esi ọnwụ maka nkeji 5.
Ginger tii na cinnamon na mmiri ara ehi
Efrata:
- sugar granulated - 2 tbsp. ngwunye;
- mmiri - 300 ml;
- ehi ehi - 200 ml;
- nwa tii akwukwo - 1.5 tbsp. ngwunye;
- ọhụrụ ginger mgbọrọgwụ - 15 g;
- Ala cardamom - 1 teaspoon;
- cinnamon ala - tuo.
Nkwadebe
Na mmiri oyi, wụsa akwụkwọ ndụ akwụkwọ ndụ, tinye ginger, pinch nke cinnamon, wunye shuga wee tinye stovu ahụ. Were na obụpde, jide maka nkeji 5, wee wụsa na mmiri ara ehi na mix. Mgbe ihe ọṅụṅụ ahụ na-agbapụta ọzọ, gbakwunye kaadị cardamom, nwuo ma debe tii na ọkụ maka minit ole na ole. Ọ bụrụ na ị na-eji mmanụ aṅụ fatịlaịza kama mmanụ sugar granulated na uzommeputa a, tinye ya na njedebe, n'ime ihe ọṅụṅụ dị ntakịrị, ka ngwaahịa wee ghara ịlafu ihe ngwọta ya.
Kuki Korea na pawuda na ginger
Efrata:
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- mmiri - 300 ml;
- ginger grated - 2 tbsp. ngwunye;
- mmanụ aṅụ - 5 tbsp. ngwunye;
- obere ose - tuo;
- Mint epupụta - nụrụ ụtọ.
- ala pawuda - tuo.
Nkwadebe
Anyị na-esi mmiri, anyị na-atụnye ginger, pawuda, mpempe akwụkwọ ole na ole, jikọta ma jiri nlezianya nyochaa ihe ọṅụṅụ ahụ, na-etinye ose na ihe ọṅụṅụ lemon. Mgbe tii dị ntakịrị jụụ, tinye mmanụ aṅụ na-esi ísì ụtọ ma gwakọta ya ruo mgbe kpam kpam.
Ginger tii na apple, mmanụ aṅụ na pawuda
Efrata:
- ginger - 10 g;
- cinnamon - 2 mkpisi;
- apụl akwụkwọ ndụ akwụkwọ ndụ - 1 ibe;
- mmanụ aṅụ wayo - 2 tbsp. ngwunye;
- mmiri esi mmiri.
Nkwadebe
Nne na-adị ọcha, gbanye ya na mpekere. A na-esiji obere osisi apụl na obere lobulu. Ugbu a tinye cinnamon, ginger, apụl na teapot ahụ, jupụta mmiri mmiri na-ahapụ ya maka minit 10. Tinye mmanụ aṅụ, nwuo ma nyefee tii n'ime iko.
Ginger tii na anise na pawuda
Efrata:
- lemon ahịhịa - 0,5 pcs.;
- kpakpando anise - 3 pcs.;
- osisi cinnamon - 2 pcs.;
- ginger ọhụrụ - 30 g;
- mmanụ aṅụ - 1 tsp.
Nkwadebe
A na-etinye ihe niile dị na teapot, gbakwunye lemon zest, gwakọtara mpempe akwụkwọ nri na obere mmanụ aṅụ. Mgbe nke ahụ gasịrị, anyị na-akwacha ihe niile e ji emepụta, jupụta mmiri mmiri na-ekpo ọkụ, nye mmiri ahụ ka ọ mebie ma jee ya na tebụl na mmanụ aṅụ.