Chokeberry bụ beri nke nwere uto tart na ebe a na-eji ọgwụ ọgwụ eme ihe, nke a na-ejikarị eme ihe ndị e ji eme ụlọ, yana mmanya na-aba n'anya. Achị na-enweghị ihe ọ bụla e gosipụtara na ya, ya mere, ọ na-adịkarị mkpa ka ọ dịrị na mpaghara nke ihe ndị na-egbuke egbuke, dị ka akwụkwọ cherry.
Liqueur nke black chokeberry na cherry leaves tart na mmanya na-atọ ụtọ, nke, n'adịghị ka ọtụtụ mmanya ndị ọzọ, enwere ike detụrụ ya ọ fọrọ obere ka ọ bụrụchaa nri.
Liqueur nke nwa chokeberry na udara udara - uzommeputa
Efrata:
- Aronia blackberry - 500 g;
- udara epupụta - 120 g;
- shuga - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- mmiri - 1.7 lita.
Nkwadebe
Ejiri mmiri na-asacha ma na-amị mkpụrụ kpọrọ nkụ ma na-esi nri n'okpuru mkpuchi maka minit 10, wepụ ha na mkpọtụ. Gbakwunye tomato cherry na mmiri udiri na obụpde ihe dika nkeji iri na ise. Na tomato anyị na-awụsa shuga, obụpịa sirop maka nkeji 7, wunye citric acid ma wepu ọkụ ahụ ozugbo. Anyị na-eme ka ihe ọṅụṅụ ahụ dị mma, nyo site na gauze, na-amanye ihe ọṅụṅụ nke na-emepụta tomato n'ime ihe ndị ahụ. Wunye vodka n'ime ngwakọta a kwadebere, gbakọta ma wụba n'ime akpa iko.
Mmiri si na nwa chokeberry na udara udara
Efrata:
- nwa-berry tomato - 450 g;
- shuga 420 g;
- mmiri 970 ml;
- udara epupụta - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Nkwadebe
Blackberry tomato, itucha na nkụ. Kwadebere rowan na udara epupụta wunye mmiri, na-eche maka obụpde na esi nri tomato 5-7 minit. Mgbe ị wụsa shuga, obụpde maka nkeji 4. Tinye citric acid na syrup maka minit ole na ole tupu ọgwụgwụ nke nri. Jụa sirop, gbanye ma tinye n'ime akpa nchekwa. Wunye n'ime soda vodka, bido, hichaa akpa ahụ ma tinye ya ruo mgbe iji ya. Onye mmanya a kwadebere ga-enwe ike nke ogo 27-30.
Mmiri nke nwa ashberry na udara epupụta
Efrata:
- udara epupụta - 180 g;
- tomato nke ugwu ash - 950 g;
- mmiri 1,4 lita;
- shuga - 950 g;
- vodka - 540 ml.
Nkwadebe
Kwadebere tomato blanch nkeji ole na ole n'ime mmiri na-esi na mmiri, wee tụgharịa n'ime anụ na-ekpochapu ya ma gbanye ya. Udara doo itucha ma esi nri maka nkeji iri na ise. Mkpụrụ okpukpu a gwakọtara, wepụ akwụkwọ sitere na ya ma gbakwunye sugar, laghachi n'ọkụ. Obụpde sirop ahụ maka nkeji iri abụọ, wepụ oge ụfụfụ ahụ site n'elu. Gwakọta ihe ọṅụṅụ mmiri rowan ahụ na sirop, mee ka ihe ọṅụṅụ ahụ dị mma, wee wụsa vodka ma jikọta mmanya a rụchara. A na-awụnye ihe ọṅụṅụ ahụ maka ihe iko iko ma chekwaa.
Liqueur nke ashberry na udara epupụta
Nkwadebe nke mmanya n'okpuru usoro nchịkọta a na-ewe obere oge, n'ihi na eziokwu ahụ bụ na beri na-enye ihe ọṅụṅụ ya.
Efrata:
- cherry doo -110 g;
- tomato blackberry - 480 g;
- mmiri 980 ml;
- shuga - 480 g;
- citric acid - 5 g;
- mmanya - 250 ml.
Nkwadebe
Ejiri mmiri na-eme ka mmiri jupụta ma saa mmiri na mmiri jupụtara na mmiri cherry na-ahapụkwa elu ọkụ ruo mgbe esi esi. Ebe anyị wepụsịrị akpa ahụ na ọkụ, anyị na-ezite tomato ka anyị nyefee awa 15. Mgbe i guzoro oge, nyochaa infusion, ịpị tomato ma wepụ akwụkwọ udara. Wunye shuga na mmiri citric, anyị na-eche maka mmalite nke obụpde, mana ka ị ghara ịbụ. Mgbe ị gbasịchara mmiri ahụ, gbanye mmanya na-aba n'anya, gbanye mmanya ahụ ma jupụta tankị nchekwa na ihe ọṅụṅụ. Ị nwere ike detụ mmanya ahụ n'ime awa ole na ole.