Ọbụna ụlọ ọrụ mmepụta ihe ice cream plombir dị ala karịa ihe e mere n'ụlọ, n'ihi na nke a na-emekarị ka ọ bụrụ ihe okike karị, abụba, nwere njiko na-egbuke egbuke ma ọ bụghị ihe ụtọ. Ọzọkwa, ihe ndabere maka ice cream nwere ike ịbụ ihe ọ bụla ịchọrọ, na ọnụ ọgụgụ dịgasị iche nke ihe mgbakwunye ị nwekwara ike idozi onwe gị.
Kedu ka esi eme ice cream "Plombir" n'ụlọ?
Kwadebe ude ice cream na ice cream abụghị ihe siri ike, mana gịnị ma ọ bụrụ na igwe maka ịkwadebe nri nri na-adịghị na ọ dị nso? Were dị ka ntọala na-esonụ uzommeputa!
Efrata:
- ude mmanu - 480 ml;
- mmiri ara ehi - 35 ml;
- sugar powdered - 235 g;
- vanilla wepụ - 15 ml.
Nkwadebe
Gwakọta mmiri ara ehi na ude ma gbakwunye sugar sugar na ngwakọta nke a. Na-esote, wụsa vanilla wepụ na tie ndị ude na ọsọ ọsọ nke blender ruo mgbe nro nchara ụdị. Mgbe a pịachara ya, ọ na-anọgide na-eme ka mmiri ahụ gwakọtara na ihe kwesịrị ekwesị maka nzube a.
Ice cream "Plombir" uzommeputa na-acha ọcha chocolate
Efrata:
- mmiri ara ehi - 250 ml;
- abụba ude - 120 ml;
- sugar granulated - 95 g;
- egg yolks - 3 iberibe;
- ọcha chocolate - 60 g;
- otu vanilla.
Nkwadebe
Na saucepan mix ọkara nke shuga na ude na mmiri ara ehi. Tinye n 'okpokoro mmiri na obere okpomọkụ ma kpoo ngwakọta mmiri ara ehi. Tinye ọdịnaya nke saucepan na iberibe chocolate na vanilla.
Dụkọta yolks na shuga nke fọdụrụ ma nọgide na-agbazi àkwá na whisk, na-amalite na-agbapụ n'akụkụ ụfọdụ nke ngwakọta ọkụ na mmiri ara ehi. Mgbe a na-awụnye mmiri ara ehi niile n'ime àkwá, wụsa ngwakọta ahụ n'ime saaba ma tinye ya na obere okpomọkụ. Ozugbo uka ahụ na-eto, nyefee ya site na sieve, dị jụụ ma wụsa n'ime ice cream. Kwadebe ude mmiri, na-echeba ihe ntụziaka site na ntuziaka na ngwaọrụ ahụ, ma tinye ya na frizaa maka awa 2-3 tupu ị na-eje ozi.
Ntụziaka maka ice cream "Plombir" na mmiri oyibo mmiri ara ehi
Efrata:
- nkwu oyibo - 3/4;
- abụba bara uru - 360 ml;
- aki oyibo - 240 ml;
- ehi ehi - 120 ml;
- egg yolks - 6 iberibe;
- sugar granulated - 190 g.
Nkwadebe
Richaa ibe aki oyibo n'ime ogwu nke ogwu na-eme ka o nwee ike idozi ya. Nke atọ nke aki oyibo weputara maka ihe ndozi, ma jikọta ihe ndị ọzọ fọdụrụ na mmiri ara ehi na ude. Tinye ihe ngwakọta na ọkụ ma chere maka esi (mana emela!). Wepu efere site na ikpo ma kwe ka ihe ndị ahụ na-eguzo maka ọkara otu awa, wee ree ọkụ. Mee ka akwa yolks na shuga ruo mgbe e guzobere ihe na-egbuke egbuke. Wunye yolks na akụkụ nke ngwakọta ọkụ na-ekpo ọkụ mgbe ị na-eti ya ọkụ. Mgbe agwakọtare ude niile na àkwá, gbanyụọ ihe ndị ahụ ruo mgbe ọ ga-eme ka mmiri sie sie ike. Wunye ngwakọta ahụ n'ime onye na-eme ice cream ma hapụ ịkwadebe, soro ntuziaka ndị ahụ.
Ntụziaka maka ice cream plombier si yogọt n'ụlọ
Efrata:
- mascarpone cheese - 90 g;
- yoghurt - 240 ml;
- mmanụ aṅụ - 45 ml.
Nkwadebe
Jụụ akpa maka ice cream ma mee ka cheese chip na gris na yoghurt na mmanụ aṅụ. Na-arịọ, a ga-agbakwunye mint nke a na-etinye na mpempe akwụkwọ, tomato ọ bụla na ngwa nri iji detụ ire. Wunye uka n'ime ice cream na tinye ice cream iji dozie dika ntuziaka na ntuziaka na ngwaọrụ gi. Mgbe njedebe nke jụrụ oyi, hapụ ice cream na friza maka ọkara ọkara otu elekere tupu ị na-eje ozi.