Achị na Korean

Achịcha ndị a na-edozi na Korea ga-atọ ndị niile hụrụ ya n'anya ụtọ. Tinyere ntụziaka ndị ọzọ dị na Korean, nke a bụkwa nke zuru oke maka salads, ma ọ bụ dịka mgbakwunye dị iche na garnishes sitere na akwụkwọ nri, ma ọ bụ osikapa.

Ntụziaka maka agwa akwụkwọ ndụ akwụkwọ ndụ na Korean

Efrata:

• agwa agwa - 500 g;
• soy sauce - 1/3 nke otu narị afọ;
• garlic - 2-3 cloves;
• sesame mmanụ - 3 tsp.
• sugar - ½ tbsp. spoons.

Nkwadebe

Akwukwo ocha di iche iche n'ime mmiri esi mmiri ruo minit 4-5, mgbe ahu, anyi ji mmiri mmiri kpuchie ya iji chekwaa udidi. N'ime nnukwu ngwugwu, anyị na-etinye galik sliced ​​ma jupụta mmanụ, soy sauce ma gbakwunye sugar. Diputa agwa n'ime marinade ma kpoo ihe ngwugwu nke oma. Anyị na-ahapụ nsị n'ime friji maka awa 1, mgbe e mesịrị, anyị na-ewepụ ya na marinade wee jeere ya ozi.

Asparagus agwa na Korean na carrots

Efrata:

• carrots - 1 n'arọ;
• asparagus agwa - 1 ½ n'arọ;
• acha uhie uhie - 1 ibe;
• lemongrass - 1-2 tbsp. ngwunye;
• grated ginger - 1-2 tbsp. ngwunye;
• sugar - 1 ihe;
• nwa ose - 10 peas;
• mmiri - 2 ihe;
• mmanya - 4 ihe;
• Soy ihendori - 1 tbsp. ùkwù;
• nnu - 1 teaspoon;
• pasili - 1 ụyọkọ.

Nkwadebe

A na-egbutu Carrots n'ime mkpakọta nke nha nke agwa. A na-etinye agwa na carrots n'ime mmiri na-esi na mmiri ma sie maka minit 3. Anyị na-etinye akwụkwọ nri na mgbochi ogwu.

Gwakọta ihe ndị ọzọ fọdụrụ na chandan ma tinye ya na ọkụ. Kpoo marinade ahụ ma gbanye ya maka nkeji 5 na-adịghị ike. Anyị na-awụnye ihe oriri marinade nke Mkpọ. Anyị na-etinye ite, kpuchie ya na lids, na mmiri esi mmiri ruo minit 15. Anyị na-ejikarị ihe mkpuchi ahụ ma na-ahapụ akwụkwọ nri ahụ maka otu izu.

Ntụziaka maka agwa akwụkwọ ndụ akwụkwọ ndụ na Korean

Efrata:

• agwa agwa - 400 g;
• mmiri - 150 ml;
• osikapa osikapa - 45 ml;
• a ngwakọta nke grated garlic na ginger - 1 ½ tsp;
• soy ihendori - 2 tbsp. ngwunye;
• shuga - 30 g;
• coriander na cumin - 1 teaspoon ọ bụla;
• n'ọnụ mmiri akwukwo - 1 ibe;
• anise - 1 ibe;
• cinnamon - osisi 1/2;
• chili ose - 1 pc.

Nkwadebe

Na saucepan wunye soy sauce, mmiri, gbakwunye sugar na mado si ginger na garlic. Gwachaa marinade ahụ sugar dissolving.

Tinye agwa n'ime ite plastic ma wụsa marinade ahụ. Anyị na-ada n'ụra na saucepan ka marinade coriander na cumin, anyị na-etinye akwụkwọ laurel, pawuda na chopped chili (na-enweghị osisi). Ozugbo marinade amalite igbanye - wepu ya na ọkụ ma wụsa ya n'elu agwa. Ozugbo marinade ka mma - tinye akpa ahụ n'ime friji. Achịcha ndị a rụrụ na Korean ga-adị njikere n'ime awa 4, mana ọ ka na-adịgide na marinade - ya ka ọ ga-esiwanye.

Anyị nwere mmasị na ntụziaka anyị, mgbe ahụ, anyị na-adụ gị ọdụ ka ị mee ka ịkpụ na Korea - ọ ga-abụ ihe mbụ ma dị ụtọ.