Solyanka bụ otu mba, anụ, azụ na ero. Ọ dịghịkwa uzommeputa dị otú ahụ a na-apụghị ịmegharịgharị site n'enyemaka nke multivark, na-enweghị ịhapụ oge uto oge, yana nnukwu akụ na ụba nke ike na oge. Taa ị pụrụ ịhụ maka onwe gị!
Ntụziaka maka kpochapụwo solyanka ke multivarquet "Polaris"
Efrata:
- efere anụ - 1,5 l;
- soseji sie - 150 g;
- soseji ọkara-smoked - 150 g;
- ham - 150 g;
- pickled cucumbers - 4 pcs.;
- yabasị - 2 iberibe;
- tomato mado - 1 tbsp. ùkwù;
- mkpụrụ osisi olive (na-enweghị olulu) - 100 g;
- capers - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ghichaa ogwu. A na-egbutu sausaji na ham na obere iberibe. Cucumbers bee straws, olive - okirikiri. Anyị na-ebuba ihe niile n'ime nnukwu efere nke multivark, gbakwunye tomato mado na chara. Jupụta na efere wee gbanwee ọnọdụ oge elekere "Ofe". A na-eji nnu na ose eme ihe na-edozi anya. Na-eje ozi na mpekere nke lemon na ude mmiri.
Ntụziaka maka isi nri azụ azụ azụ na "Redmond" multi-
Efrata:
- fillets nke azụ - 500 g;
- poteto - 2 iberibe;
- tomato - 3 iberibe;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- pickled cucumbers - 3 PC.
- mmanụ ọka - 2 tbsp. ngwunye;
- oliv (pitted) - 10 pcs.;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Azụ ịkpụ n'ime nnukwu iberibe, poteto - cubes. Anyị na-etinye ha na multivark, wụsa mmiri ruo n'elu akara na gbanye "Steam esi nri" mode maka nkeji 10. Mgbe azụ na poteto wepụ mkpọtụ ahụ, a ga-ehichapụkwa ya ma kpochaa ya. Na nnukwu efere nke mmanụ dị iche iche a wụsara na na "Nri" anyị na-ehicha eyịm, na-atagharị ya na obere cubes, carrots. A na-ekpuchi tomato na mmiri esi mmiri ma wepụ ha. Anyị na-egbutu ha na mpekere ma zite ha na anụ, bụ nke n'oge ahụ ejizi. Gbakwunye cucumbers na ahịhịa na simmer maka nkeji ise ọzọ.
Anyị na-alaghachi na poteto dị iche iche na azụ, wunye efere. Ose na nnu nụrụ ụtọ. Gbanyụọ "Mkpụrụ" ahụ maka minit 50. Mgbe ịtinye mkpụrụ oliv n'ime mpekere ma malite "Iwe ọkụ" maka minit 10 ọzọ. Emechara iyak hodgepodge fesa na chopped herbs.
Ntụziaka maka ero ofe na multivark
Efrata:
- mushrooms (ọhụrụ) - 300 g;
- akwukwo nri efere - 1.5 lita;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- cucumber (mmiri) - 4 pcs.;
- tomato mado - 2 tbsp. ngwunye;
- olive - 3 tbsp. ngwunye;
- lemon - 1/4 pcs.
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na multivark na "Hot" mode, kpoo mmanu na ighe yabasị ya na-achachatụcha ruo mgbe ọlaedo, tinyekwa karọt grated. Mgbe a na-agba ya aja, anyị na-etinye mushrooms na cucumbers na ahịhịa, nke nwere ike dochie anya sauerkraut ma ọ bụrụ na achọrọ. Tinye tomato mado na ọkara iko nke akwukwo nri efere. Na-agba, na-akpali, ihe dị ka nkeji 10.
Anyị na-agbakwunye efere fọdụrụ, nnu wee gaa "Efere" mode. 5 nkeji tupu njikere, anyị na-agbakwunye oliv, akwukwo akwukwo na kichin sliced, ose.
Meat solyanka uzommeputa na multivariate
Efrata:
- kabeeji - 1 n'arọ;
- anụ ezi - 400 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- garlic - 2 ezé;
- Oriri Sunflower - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-eri nri n'ime obere iberibe na ighe ke multivark na mode "Frying" n'okpuru mkpuchi ekpuchi ihe dika minit 10. Mgbe ahụ gbakwunye eyịm eyịre dị mma, nnukwu carrots grated na chopped garlic. Solim, ose, mix. Mechie na ighe maka minit 10. Tinye shredded kabeeji na multivark ma wụsa tomato mado diluted na ọkara otu multistage mmiri. Anyị na-agbanye na "Nkwụsị" mode, na ọkara otu awa, solyanka dị njikere.