Otu oven microwave bụ onye inyeaka magburu onwe ya na kichin anyị. Ọ na-adaba na ya iji kpochapụ nri dị njikere. Ma na mgbakwunye, a ga-esi nri ndị a na ya. Ugbu a, anyị ga-agwa gị otu esi esi nri ntanetị na oven.
Manna porridge n'ime ngwa ndakwa nri
Efrata:
- semolina - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- mmiri ara - 1 iko;
- bọta - 20 g;
- nnu - tuo.
Nkwadebe
N'ime nnukwu efere, wụsa semolina, tinye shuga, nnu ma wụsa mmiri ara ehi na mmiri na-atụ. Tinye efere n'ime ngwa ndakwa nri, setịpụ oge - 1.5 nkeji (na ike 750 watts). Mgbe nke ahụ gasịrị, wepụ, tinye butter, nwuo ma tinye na ngwa ndakwa nri maka nkeji ọzọ na 1.5.
Buckwheat porridge na oven microwave
Efrata:
- buckwheat groats - 1 iko;
- esi mmiri mmiri na-esi esi mmiri;
- nnu - tuo.
Nkwadebe
Ghichapu isi na pan maka ngwa ndakwa nri, gbakwunye nko nke nnu ma wunye mmiri esi mmiri, tinye ya na ngwa ndakwa nri maka ike kachasị elu tupu esi. Mgbe nke ahụ gasị, anyị na-ewepu mkpuchi si na saucepan, jikọta croup ahụ, tinye ike 600 W ma sie nri maka nkeji 4, wee gwakọta ọzọ ma gbanye ya maka 4-5 minit. Ugbu a, anyị na-eleba anya ma ọ bụrụ na mmiri adịghị, mgbe ahụ, buckwheat dị njikere.
Millet porridge na oven microwave
Efrata:
- mmiri - 1 iko;
- millet - iko 1/3;
- shuga - 1 teaspoon;
- nnu - tuo.
Nkwadebe
A na-asacha ọka millet na mmiri. Jupụta ọka ọṅụṅụ na mmiri (iko 0,5), gbakwunye obere nko nke nnu ma zipụ ya na ngwa ndakwa nri maka nkeji ise na oke ike. N'oge a, mmiri ga-agbapụ kpamkpam. Mee ka croup, gbakwunye mmiri, shuga ma tinye ya na ngwa ndakwa nri nke ọzọ 2 nkeji. Gbanye ọzọ wee gbanwee nkeji 3 ọzọ. Millet porridge dị njikere.
Kasị ọka na oven
Efrata:
- croup ọka - 0,5 iko;
- mmiri ara ehi - 300 ml;
- mmiri - 300 ml;
- bọta - 50 g;
- nnu, shuga - nụrụ ụtọ.
Nkwadebe
Na efere kwesịrị ekwesị na-ekpuchi isi mmiri ahụ, gbakwunye mmiri ọkụ na-eziga ya na ngwa ndakwa nri, tinye ya na ike kachasị elu, maka nkeji ise. N'etiti usoro ahụ, anyị na-agbanye "Kwụsị" ma jikọta ya. Mgbe minit 5 gasịrị, anyị na-eme otu ihe ahụ. Ugbu a wụsa porridge na mmiri ara ehi na-ekpo ọkụ, gbakwunye nnu na shuga, gbasie ma tinye minit 10 ọzọ n'ọtụtụ ike. Na njedebe, tinye bọta, jikọta, ma mee ka ihe ndị na-eme ka ọ na-enye ihe dị ka minit 10 ọzọ n'okpuru mkpuchi.
Barley porridge n'ime ngwa ndakwa nri
Efrata:
- ọka bali - iko 0,5;
- mmiri esi mmiri - iko 1;
- mmiri ara ehi - 2/3 iko;
- bọta - 30 g;
- nnu na shuga - nụrụ ụtọ.
Nkwadebe
Na efere maka ngwa ndakwa nri, wụsa akụkụ ahụ, wụsa ya na mmiri esi mmiri, tinye nnu. Anyị na-etinye ya na obụpde n'ike. Mgbe nke ahụ gasịrị, gbakwunye mmiri ara ehi, shuga ma tinye ike dị ala ruo minit 10 ọzọ. Ugbu a ị nwere ike ịgbakwunye mmanụ ma jee ozi ọka bali dị na tebụl.
Rice porridge n'ime ngwa ndakwa nri
Efrata:
- osikapa - 1 iko;
- mmiri - 2 iko;
- mmiri ara - 1 iko;
- bọta - 30 g;
- nnu, shuga - nụrụ ụtọ.
Nkwadebe
Na osikapa acha, wụsa na mmiri ma tinye obere nnu. Na-ekpuchi efere na mkpuchi ma tinye na microwave maka nkeji iri abụọ na ike. N'otu oge ahụ ọ bụla 4-5 nkeji ọ bụ na-achọsi ike iji mix porridge. Mgbe mmiri kpochapụrụ kpamkpam, gbakwunye mmiri ara ehi na shuga na-atọ ụtọ. Mgbe nke ahụ gasịrị, gbanye microwave ọzọ ruo minit 4 ọzọ. Gbakwunye bọta ka ọ ga-eme ka ọ gafere.