Solyanka - nri ejiji nri nke nri Russian - bụ ụdị ihe nnu dị siere, nke a na-esi na ya na steepụ dị elu na mgbakwunye nke ihe ndị dịgasị iche, na-abụkarị azụ, anụ na anụ anụ, salted ma ọ bụ pickled mushrooms, pickled cucumbers, capers, olives, lemon, etc. Ọzọkwa, a na-eji akọrọ ngwa nri, eyịm, carrots, garlic, mgbọrọgwụ na ahihia (dil, pasili, wdg) na nkwadebe nke nnu nnu.
E nwere ụdị atọ nnu nnu: anụ solyanka (ma ọ bụ saltwort na soseji ), ero na azụ.
Na ndị nnu nnu nnu nnu na-etinye raw, na-ese anwụrụ na / ma ọ bụ salted, azu azu nke iche iche.
A na-enweta salds dị ụtọ na-atọ ụtọ na salmon na anụ ndị ọzọ salmon. N'ezie, mgbe ọ bụla o kwere mee, ọ ka mma iji azụ azụ, ma ghara ịkọba na ọdọ mmiri na ụzọ ụlọ ọrụ mmepụta ihe.
Ntụziaka maka salted salmon salmon (ma ọ bụ salmon pink) - uzommeputa
Efrata:
- Salmon (ma ọ bụ salmon pink) - ihe dị ka 1200 g;
- ọchịchịrị gbara oliv - 15 pcs.
- Olive oliv ọkụ - 15 PC.
- yabasị - 2 pcs.
- ose ụtọ ọbara uhie - 1-2 PC.
- ose ose uhie - 0,5-1 pcs.;
- carrots - 1 ibe;
- tomato-acha uhie uhie mfri eke - 4 pcs.;
- garlic - 2-4 cloves;
- mmanụ na-esi nri (ma ọ bụ ihe ndị dị na ya) - 4 tbsp. ngwunye;
- n'ọnụ mmiri epupụta - 4-5 pcs.
- mkpụrụ nke ose dị iche iche - 5-8 iberibe;
- lemon - 1 ibe;
- elu nke cilantro, dil na pasili;
- nnu.
Nkwadebe
Anyị ga-ehicha azụ site na akpịrịkpa, gut, wepụ ihe ndị ahụ na-ekewa ma kewaa ya. Anyị ga-asacha ihe niile. Isi, akpụkpọ anụ, nkpuchi na ọkpụkpụ na nnu anyị na-etinye n'ime ite ofe. Jupụta azụ ahụ na mmiri oyi (ihe dịka lita 3) ma weta ya na obụpde. Jiri nwayọ wepụ ụfụfụ ma belata okpomọkụ. Gbakwunye bọmbụ a tụburu bọlbụ, carrots bee n'ime nnukwu cubes, pasili mgbọrọgwụ, peppercorns na bay akwukwo. Esi nri maka minit 30-40, na-aga n'ihu iwepụ ụfụfụ ahụ. Efere ncha, ndị ọzọ na-atụfu.
Anyị na-ebipụ yabasị nke abụọ n'ime obere mgbaaka ọkara na-etinye ya na mmanụ frying dị iche iche na mmanụ ruo mgbe mgbanwe agba. Gbakwunye ose ahụ dị ụtọ, bee n'ime mkpụmkpụ dị mkpirikpi, ose na-ekpo ọkụ, chopped dịka o kwere mee, na mkpụrụ oliv, gbanye n'ime yiri mgbaaka. Fri, na-akpali, maka nkeji 5. Tinye tomato, sliced, na simmer maka minit 5 ọzọ na obere okpomọkụ.
Azu na-egbutu obere iberibe, tinye ha na ofe tinyere nri na kuki maka minit 5-8. Prisalivaem na-atọ ụtọ. Anyị na-agbapụta solyanka dị njikere iji tinye efere ma ọ bụ iko efere, oge na galik garlic na elu. Na onye ọ bụla na-eje ozi anyị na-etinye na a slice nke lemon. Ịnwere ike ịgbakwunye ụyọkọ nke ude mmiri.
N'ebe dị otú a, ọ dị mma ijere chi vodka, gin ma ọ bụ ihe oriri na-edo edo.
Achịcha azụ na ọkụ ọkụ
Efrata:
- azụ azụ ọ bụla, ma ọ bụ salmon - ihe dị ka 1200 g;
- yabasị - 2 pcs.
- ọchịchịrị gbara oliv - 15 pcs.
- Olive oliv ọkụ - 15 PC.
- osikapa ọcha ogologo ọka - 2-3 tbsp. ngwunye;
- na-eto eto nduku ìhè oblong - 3-4 PC. obere obere;
- Capers mkpọ - 2-4 st. ngwunye;
- mgbọrọgwụ nke pasili - 1-2 iberibe;
- n'ọnụ mmiri epupụta - 4-5 pcs.
- mmanụ ọka - 4 tbsp. ngwunye;
- ose peas - 5-8 iberibe;
- nwa ose ntụ;
- garlic - 2-4 cloves;
- lemon - 1 ibe;
- elu (pasili, coriander, basil na rosemary);
- nnu.
Nkwadebe
Anyị ga-asa poteto, ma anyị anaghị ehicha ha.
Anyị ga-eme azụ. A na-etinye isi, ọdụ na ntù na saucepan, jupụtara na mmiri oyi na esi nri (nkeji 40) na mgbakwunye na yabasị (dum), mgbọrọgwụ pasili, ose peas na akwukwo akwukwo. Efere ihe na-akpata nsogbu ahụ, a chụpụrụ ndị ọzọ.
N'okpo frying, gbanye yabasị, gbanye ya na ọkara nke ọkara, n'ime mmanụ ihe oriri ruo mgbe mgbanwe agba. Anyị ga-atụkwasị oliv, gbanye n'ime yiri mgbaaka, ma gbanye. Onye na-agafe, na-akpali akpali, maka minit 5-8 na obere okpomọkụ.
A na-egbutu nduku ọ bụla (4 iberibe tinyere criss-cross) ma tinye n'ime efere na osikapa. Esi nri maka nkeji 5 mgbe ị gachara, gbakwunye ihe dị na pan frying na azụ ahụ, belata n'ime mpekere, adaba maka iri. Anyị na-esi nri ọzọ 5-8
N'okpuru nri dị ụtọ dị otú ahụ, i nwere ike ije ozi vodka, gin, tincture dị ilu ma ọ bụ ìhè okpokoro mmanya.
Ị nwere ike esi nri a na-eri nri na-edozi ahụ. Na mbipute a, nhazi nke ihe niile ahụ ma e wezụga azụ na nhazi na ha na-ele anya otu, naanị azụ, nke e debere na mmanụ, na-etinye ya n'ime ofe 3 nkeji tupu ọ dị njikere.