Nursing Nne Nne

Ọnwa mbụ mgbe a mụsịrị nwa ahụ bụ oge kpọmkwem mgbe nne na-eto eto kwesịrị ile nri ya anya nke ọma, mgbe ị na-enye nwa ara, ihe mejupụtara nri ahụ bụ ihe dị mkpa maka nchịkọta. Ọ bụ ya mere o ji dị mkpa ka ịmepụta nhọrọ pụrụ iche maka nne nọọsụ.

Kedu ihe kwesịrị ịbụ ntụrụndụ nke nọọsụ?

Ihe ọ bụla na-adịghị mma na menu maka nne na-azụ nwa nke nwa amụrụ ọhụrụ nwere ike iduga enweghi vitamin na ihe ndị na-achọpụta, na-emetụtakwa ọnọdụ nke nwa ahụ. Dị ka ọ dị n'ime ime, nne ga-agbaso otu ụkpụrụ nke ahụ ike na ezi nri.

Ya mere, menu nke onye na-enye nwa ara kwesịrị ịbụ na ụba protein dị na efere a na-adịghị ihe dịka 2 g maka shekel kilogram ọ bụla nke ibu, abụba - 130 grams kwa ụbọchị, na carbohydrates ruo 500 g. Isi iyi nke ndị a, nke mbụ, azụ ma ọ bụ anụ, nke kwesịrị ịdịkarịa ala 200 g kwa ụbọchị. Echefula banyere ihe ndị na-emepụta, bụ isi nke potassium na calcium. Ọ bụ ya mere, n'ime nri ndị nne na-elekọta nwa, na nri kwesịrị ekwesị, karịsịa mgbe amuchara nwa, mmiri ara ehi na lactic ga-etinyerịrị. Ya mere, ọ bụ nanị nne na-elekọta nwa ka ọ ga-aṅụ ihe ruru ọkara lita nke mmiri ara ehi kwa ụbọchị, ma ọ bụ rie ihe dị ka 150 g nke cheese cheese. Nakwa ezigbo ihe kpatara protein, nke dị mkpa na ndepụta nke nne na-elekọta nwa, bụ cheese na nsen anụ ọkụkọ.

Nri zuru oke na menu ndi nne na-enye aka kwesiri itinye nkpuru ndi di oke mkpa. N'ụbọchị ha nwere ike iri ihe ruru kilogram. Na nke a, ọ dị mkpa iji wepu aha menu citrus, nke nwere nnukwu allergenicity. Ihe ndị a bụ isi iyi vitamin. Ma, ị ga-ejedebe ọka bred na ntụ ọka. Ọ bụrụ na nwanyị enweghị ike iri nri n'emeghị achicha, ọ ka mma ịgbanwe ọka wit na achịcha rye.

Atụmatụ ihe oriri na-edozi ahụ mgbe nwa ara

E nwere okwu na-ezighị ezi na nwanyị na-agba umuaka aghaghị ileba anya na olu mmiri ahụ na-egbubiga mmanya ókè, eziokwu a na-ekwu na enwere mmetụta dị mma maka lactation . Nke a bụ echiche efu. Ọnụ mmiri ara ehi na-adabere kpamkpam na ọnụ ọgụgụ nke hormone prolactin na ahụ. Ya mere, achọghị m ịṅụ mmanya - ọ bụghị ya. Otú ọ dị, obere adịghị mkpa.

Mmiri ọ bụla na-ekpo ọkụ nke na-egbu ya na nkeji iri na ise tupu nri emee mmiri ara ehi, i. olu ya adịghị abawanye, ma nwa ahụ na-adị mfe ịṅụ ara ya, ọ na-atụkwa ụjọ banyere ya.

Maka nri na-edozi ahụ, nne nke ọ bụla na-arụ ọrụ ga-eme onwe ya ihe omume maka izu ole na ole. Taa, e nwere ọtụtụ tebụl nwere nri na-atọ ụtọ maka nne nọọsụ, ebe a na-ese ya niile n'ụbọchị, nke na-eme ka ọrụ nwanyị ahụ dị ukwuu. Ya mere, nwanyị nwere ike ịhọrọ otu nri nri na-atọ ụtọ karị, ma soro ya. Nchịkọta nhọrọ nke nne na-enye nwa ara nwere ike ịdị ka nke a:

Ụbọchị izu 1st nri ụtụtụ 2nd nri ụtụtụ Nri ụtụtụ Nri ehihie Nri abalị
Monday akwụkwọ ndụ akwụkwọ ndụ tii na fructose buckwheat porridge ke mmiri na mmanụ sunflower mkpụrụ osisi puree ofe na vermicelli (eyịm, carrots, ọka, vermicelli); Efere broccoli na mmanụ olive; achicha sie umengwụ vareniki na ude ude; apụl ya na currants
Tuesday kefir; bisuki kuki oatmeal porridge na sunflower osisi na linseed mmanụ apụl apụl na mgwakota agwa ofe na meatballs (beef); osikapa na akwukwo nri (eyịm, carrots, parsnips, celery) ichapụ na akwụkwọ nri na osikapa sie (kọlịflawa, yabasị, ugu, akwa, semolina); sie toki
Wednesday osisi herbal; achịcha ojii na butter osikapa na mmanụ oliv na cheese chiri nwanyị na-eme achịcha; bisuki kuki efere na broccoli (eyịm, carrots, poteto, broccoli, elu, mmanụ ihe oriri); nsị ụyọkọ turkey; Salad salad na prunes na mmanụ a gwakọtara ihe eji esi nri; Epeepe rabbit na-egbuke egbuke
Tọzdee nwanyị na-eme achịcha; arụrụ n'ụlọ ihe eji esi nri; sulu quail curd casserole na cherị; akwụkwọ ndụ akwụkwọ ndụ tii na fructose Nri Buckwheat na mmanụ olive; bọta oke bekee na eyịm; salad salad ọka macaroni; ire ọkụ
Friday yoghurt eke; banana poteto a na-egwupụta n'ala (na mmiri, na mmanụ ihe oriri); Nri sie infusion nke nkịta bilie; ndị na-agba ọsọ ogbe akwukwo nri na ome (eyịm, poteto, celery, peas green, pasili) na butter; nza nza; salad beetro na mmanụ olive buckwheat; kporo oke bekee; salted cucumber (ọtụtụ mpekere)
Saturday apụl na-esi nri na pawuda porridge porridge na mmiri na ugu osisi na a mịrị amị piich achịcha achịcha vaịn na mmiri na mmiri (eyịm, carrots, poteto, beets, elu) na ude mmiri; sie toki Olivier (poteto, carrots, peas green, toki, akwa, obere salted cucumber), yi uwe ude mmiri; salad celery na mmanu sunflower
Sunday ihe ọṅụṅụ site na chicory na-enweghị ihe mgbakwunye; nri na butter na cheese uzo; nchara ụcha; elu elu na ude utoojoo kefir; bisuki kuki soda ihe oriri (eyịm, carrots, mgbọrọgwụ celery, poteto, broccoli) na mmanụ olive; meatballs si beef na osikapa ọkụkọ sie; salad nke carrots na apụl

Achịcha ndị e gosiri na tebụl bụ naanị ihe atụ nke menu maka nne na-elekọta nwa. Nwanyị ọ bụla nwere ike ịmepụta onwe ya n'onwe ya, na-adabere n'ikike na mmasị ya.

O kwesịkwara ịkọ banyere ihe a na-akpọ nri nri maka nne na-elekọta nwa. Ọ nwere ike ịgụnye ngwaahịa ndị nne na-anaghị eji, mana ọnụ ọgụgụ ha kwesịrị ịgbachi nkịtị.