A na-eke nri maka nri iji mee ka ndụ anyị dị mfe. Ihe akaebe mbụ nke nke a bụ ihe ntancha kachasị mma na ụlọ akụ. Anụ anụ ezi, beef ma ọ bụ ọkụkọ nwere ike ịghọ ụzụ, ihe mgbochi ma ọ bụ ofe na nkeji nkeji, naanị ijikọta anụ na ụfọdụ ihe. Anyị kpebiri itinye isiokwu a na akụkọ banyere esi esi nri ofe na stew.
Ofe na stew na noodles
Ị nụtụla na ofe obụp? Ọ bụrụ na ọ bụghị, mgbe ahụ, zukọta - obi dị nro nke dabeere na efere Ịtali mara mma. A na-eji akwa lasagne dị na ya dochie ya, ọ na-edozi ihe oriri - mkpụrụ osisi dum, ma na-eri anụ - nke a na-eji esiji.
Efrata:
- anu ehi a na-ata ata n'ime - 500 g;
- ọcha yabasị - 120 g;
- tomato - 380 g;
- ose ụtọ - 125 g;
- garlic cloves - 4 pcs.;
- tomato mado - 40 g;
- anụ efere - 3 lita;
- ude - 240 ml;
- Nri anụcha na basil - maka 3g;
- akwa noodles - 120 g;
- chiiz siri ike.
Nkwadebe
Anyị na-agbanye mmanụ n'ime brazier ma ọ bụ ihe ọ bụla ọzọ na-efere efere, na-eche ruo mgbe ọ na-warmed, wee fry na ya chopped eyịm na mpekere nke ose ụtọ. Mgbe nkeji 4-5 gasịrị, anyị na-agbakwunye akwụkwọ nri na galik na ahihia akpọnwụ gafere site na pịa. Na-acha ọcha tomato, bee ha ma bee ha n'ime cubes. Anyị na-etinye tomato na ofe ma kwadebe ihe oriri akwụkwọ maka minit 15 ọzọ. Anyị na-ewepu nsị si abụba, tinye ya na ndụdụ ma tinye ya na akwụkwọ nri. Jupụta na efere na efere, tinye ude na tomato mado. Belata okpomọkụ na esi nri ofe maka ọkara oge ọzọ. Anyị na-esite efere na sri cheese na-esesa ya na grated cheese.
Potato ofe na stewed anụ - uzommeputa
Efrata:
- bọta - 35 g;
- ọcha yabasị - 85 g;
- nsị beef - 280 g;
- sauerkraut - 1 ihe;
- poteto - 210 g;
- efere anụ - 2 lita;
- ntụ ọka - 25 g;
- achicha uto.
Nkwadebe
Ghichaa bọta ahụ ozugbo na ihe ị na-aga esi na obụp, ka anyị belata yabasị na nkeji ise, gbakwunye anụ ahụ gwụrụ, nke dị iche na abụba na jelii, ma ghee ya nile ka e wee kee anụ ahụ n'ime eriri. Mgbe a na-eghe anụ ehi ahụ, e kpochara nduku nduku na bee n'ime cubes. Anyị na-etinye poteto na anụ ya na eyịm, mgbe minit 2 gasịrị, fesa ntụ ọka ahụ niile na mix. Jupụta ọdịnaya nke pan na broth, anyị na-etinye kabeeji ma belata ọkụ. A ga-esi ya na tebụl na-etinye ya n'okpuru mkpuchi maka ihe dị ka nkeji 15 ma ọ bụ ruo mgbe poteto gwakọtara. Na-eje ozi na utoojoo ude ma ahihia.
Esi ofe na stewed anụ - uzommeputa
Efrata:
- anụ anụ - 1 n'arọ;
- ọcha yabasị - 190 g;
- garlic cloves - 4 pcs.;
- otu akwukwo laurel na osisi nke thyme;
- amịrị efere - 2 lita;
- obere mmanya - 500 ml;
- tomato na ihe ọṅụṅụ ya - 620 g;
- carrots - 160 g;
- eyịm ọcha - 180 g;
- poteto - 180 g;
- ndị na-egwu egwu - 210 g;
- green peas - 90 g.
Nkwadebe
Anyị na-anakọta obere abụba site na ite nke stew, gbazee ya ma jiri maka yabasị, garlic, mushrooms na carrots. Tinye anụ, poteto na peas na pan. Jupụta efere, tomato na biya. Anyị na-esi nri obụp na stew na ọkara okpomọkụ maka ọkara awa.
Achịcha Buckwheat na anụ a kwakọtara anụ - uzommeputa
Efrata:
- anu ehi a na-ata ata n'ime - 500 g;
- mmanụ ọka - 30 ml;
- ọcha yabasị - 85 g;
- garlic cloves - 1 pc.;
- Provencal herbs - 4 g;
- tomato mado - 25 g;
- amịrị efere - 1 l;
- mmanya uhie - 60 ml;
- mmiri 240 ml;
- poteto - 130 g;
- carrots - 130 g;
- buckwheat groats - 80 g.
Nkwadebe
Ihe mbụ anyị na-eme bụ ịhapụ eyịm na galik na mmanụ dị ọkụ. Gwakọta anụ ahụ na tomato mado na herbs, wunye ihe niile na mmanya, mmiri na efere. Anyị na-etinye anụ na pan na obere obere abụba, na mgbe ọ gasịrị - cubes poteto na carrots. Mgbe ọkara ọkara nke nri na okpukpu ọkụ, akwụkwọ nri ga-adị nro, nke a bụ ihe ịrịba ama na ọbịbịa buckwheat bịara. Ha na buckwheat, na-ehi ụra na ihe oriri. Ofe na stew na buckwheat ga-adị njikere mgbe croup ga-ebelata.