Cabbage bụ nri dị ụtọ ma na-atọ ụtọ. O siri ike isi nri ma ọ bụ ihe oriri, anụ ndị ọzọ ma ọ bụ ọka, ọ na-aghọ ihe na-atọ ụtọ ma na-atọ ụtọ. Na-akwadebe cutlets si anụ ndị e tinyere na mgbakwunye nke kabeeji ma sie osikapa, anyị na-eji nwayọọ na-ebugharị, nke, dị ka ndị mbụ, agaghị eme ka ị nwee nhụsịrị.
Anyị na-enye gị ọtụtụ nhọrọ ị ga-esi na-emepụta cutlets na kabeeji ma na-eri anụ.
Chicken cutlets na kabeeji n'ime oven
Efrata:
- anụ ọkụkọ na-enweghị ọkpụkpụ - 700 g;
- abụba abụba - 100 g;
- kabeeji ọhụrụ, kabeeji - 400 g;
- carrots - 300 g;
- yabasị - 250 g;
- croup nke semolina - 100 g;
- akwa - 1 ibe;
- bọta - 85 g;
- ọka wheat - 40 g;
- mmiri - 300 ml;
- tomato mado - 20 g;
- laurel doo - 2 iberibe;
- Peas na-esi ísì ụtọ - 3 PC.
- cloves - 1 pc.;
- basil, pasili, mmanụ;
- nwa ose ntụ;
- nnu.
Nkwadebe
A na-egbutu anụ anụ ọkụkọ, abụba anụ ezi, carrots, peeled, na kabeeji ya na onye na-anụ anụ (jikọta ma ọ bụ na efere blender). Na nri na-eri, gbakwunye egg, mango, nnu, ose ma jikọta ya nke ọma maka minit ise. Ugbu a, aka gị tinye n'ime mmiri, anyị na-eme cutlets ma dọba ha n'àkwà mmiri a na-esi na tebụl dị n'ebe dị anya otu centimita site na ibe.
Ime na oven maka nkeji iri abụọ na okpomọkụ nke ogo 200.
Ka ọ dịgodị, dozie ihendori. Ghichaa bọta ahụ na frying pan ma ghee ntụ ọka na ya maka nkeji ise, gbakwunye tomato mado, mmiri, mmiri epupụta, peas dị ụtọ, otu kloo na esi nri maka nkeji abụọ.
Njikere ihendori wunye patties na igbo si minit ise.
Na-eje ozi na efere nri kachasị amasị gị, fesaa ya na chopped herbs nke basil, pasili na dil.
Ọ bụrụ na ị kpebie ịmegharị menu gị, ị ga-azọpụta ihe na-adọrọ mmasị maka nri kabeeji kabeeji na-enweghị anụ na mgbakwunye nke oatmeal.
Cutlets na anụ a mịrị amị na oatmeal na kabeeji
Efrata:
- acha ọcha - 750 g;
- oat groats - 100 g;
- akwa - 2 iberibe;
- mmiri ara ehi - 140 ml;
- ude uto - 140 ml;
- mmanụ ihe oriri - 55 ml;
- Nri - 55 g;
- basil, pasili, mmanụ;
- nnu.
Nkwadebe
Kacha na-esi na sinkin na esi nri na mmiri ara ehi. Tinye oatmeal, mgbe ị na-aṅụbiga mmiri ara ehi na-erubiga ókè, stew maka nkeji ise ma dị jụụ.
Anyị na-ekewa àkwá na squirrels na yolks. Ugbu a gbakwunye yolks, nnu na ose na nri oyi na-akpata. Site na nlezianya anụ ahụ a gwakọtara agwakọta, patite patties, na-etinye na protein dị nro, na-ata nri na ighe na bọta dị ka cutlets.
Na ude obi uto, mkpuru ahihia, nnu na ose, na-eme ka ihe oriri na mmiri mee ka ha bichaa kabeeji anyị mgbe anyị na-eje ozi. Ezi agụụ!
Cutlets na sauerkraut na minced anụ
Efrata:
- anu amịrị - 550 g;
- sauerkraut - 250 g;
- yabasị - 120 g;
- garlic - 3 cloves;
- ala ginger - 1 teaspoon;
- soy ihendori - 35 ml;
- mmanụ ọka - 25 ml;
- Mayonezi - 75 g;
- mmanụ sesame - 25 ml.
Nkwadebe
Ejiri ya mma ma ọ bụrụ na ọ dị mma, gbanye yabasị, galik. Anyị na-agbasa ihe nile n'ime anụ ehi, tinye ala ginger, ọkara nke soy sauce ma jikọta ya. Akpụpụtara cutlets ighe na mmanụ ọkụ na-eme nri na ite frying. Oge frying ekwesịghị igafe nkeji anọ n'akụkụ ọ bụla. Ya mere kabeeji na cutlets ga-anọgide na-ama jijiji, nke ga-enye efere ahụ pụrụ iche.
Mix Mayonezi, sesame mmanụ na ihe fọdụrụ soy ihendori. A na-agba chaa chaa chaa ọkụ, na-ekpo ọkụ na-ekpo ọkụ, na-eme ka peas na-acha akwụkwọ ndụ ma na-agbanye ya na esi nri.