Tincture nke dandelions

Dandelion ọgwụ - ọ bụghị naanị onye mbụ ozi nke mmiri na-ezo ụbọchị, kamakwa ezigbo onye inyeaka na ọgwụgwọ nke ọrịa dị iche iche. Taa, ka anyị kwuo banyere otu esi eji tincture sitere na osisi a.

Ngwakọta na ojiji nke dandelion

A na-ahụ osisi ahụ site na ngwongwo bara ụba na nke dịgasị iche iche. Dandelion nwere vitamin A, E, B, C, yana potassium, calcium, ígwè, phosphorus, magnesium, selenium, wdg. Ihe dị mkpa nke osisi ahụ bụ choline (B4) na inulin, meziwanye usoro mmezi.

Ọzọkwa na dandelion bụ:

N'ihi na dandelion ya nwere ngwọta nke na-eme ka ahụ dị mma, na-emeziwanye metabolism, na-ewusi usoro ahụ ji alụso ọrịa ọgụ. N'ịbụ onye ọkachamara na-agwọ ọrịa, ọ dị mkpa ka osisi a dị mkpa maka ịgwọ ọrịa nke imeju na gallbladder.

Ihe ndi ozo maka tincture

A naghị ere ọgwụ nke dandelion n'ụdị dị njikere, ya mere anyị ga-atụle otú ị ga-esi eme ya n'onwe gị.

Dị ka ihe akụrụngwa, a na-eji rhizomes nke osisi ma ọ bụ okooko osisi eme ihe. Ọ dị mkpa ịtụle ọnọdụ ọnọdụ ndụ na mpaghara ebe dandelion na-etolite. Ihe ndi ozo achotara na nso ulo oru ulo oru ma obu uzo, kama nke ahu, ga eme ka ahuike gi.

A na- egbute rhizomes nke dandelion n'oge mgbụsị akwụkwọ, mgbe epupụta nke osisi ahụ malitere ịjụ oyi. A na-amịpụta mgbọrọgwụ, saa, kpochapu ya site n'ala, wee kpochaa ma ọ bụ n'èzí (oven, oven) na 45 Celsius. Na mgbakwunye, a na-ere mgbọrọgwụ nke dandelion na ụlọ ọgwụ. A na-anakọta okooko osisi na mmiri.

Dị ka ihe inyeaka, mmanya mmanya ethyl (50 - 70%) ma ọ bụ vodka dị elu na-enweghị ihe ejiji na ntinye.

Tincture nke dandelion mgbọrọgwụ

Iji kwadebe ọgwụ ga-achọ 50 g nke ala akọrọ osisi mgbọrọgwụ. A na-awụnye ihe ndị na-edozi n'ime 0,5 lita vodka ma ọ bụ mmanya. A na-ekpuchi akpa ahụ (ọkacha mma kalama) na mkpuchi ma kwe ka ọ kwụrụ maka izu abụọ n'ebe gbara ọchịchịrị. Kwa ụbọchị, a ga-eme ka karama ahụ maa jijiji.

A na-eji tincture si na dandelion mee kwa ụbọchị tupu nri (ugboro atọ n'ụbọchị) maka 30 tụlee.

Ụdị omume a dị irè mgbe:

Tincture nke dandelion okooko osisi

Iji kwadebe ngwaahịa a, ị ga-achọ okooko osisi dandelion ọhụrụ. Ha ekwesịghị ịjupụta okpukpu nke ọkara lita ahụ. Mgbe ahụ, a na-etinye ihe ọkụkụ na vodka ma ọ bụ mmanya na-aba n'anya. N'okpuru mkpuchi na ebe gbara ọchịchịrị (ime akwa, cupboard) a ga-etinye ọgwụ ahụ maka izu abụọ.

Mgbe ahụ, a na-ehichapụ tincture ahụ site na cheesecloth: a na-eji mmiri mmiri eme ihe maka ikpochapụ ebe ndị ọrịa, na okooko osisi maka mgbakọ.

Ngwurugwu nke mmuo nke dandelion okooko osisi achoputara ihe eji eme ihe banyere ogwugho, gout, osteochondrosis, mgbu ahu. Richaa nkwonkwo ndị dị na 5-8 nkeji tupu ọkụ ahụ. Mgbe ahụ, a na-ejikwasị akwa akwa akwa ma ọ bụ akwa akwa na ebe a na-emeso ya.

Ngwọta mgbagwoju anya

Ọ bara uru ijikọta ọgwụgwọ na tincture nke dandelion (igwu) na ingestion nke infusion n'ime ihe ndabere nke osisi a.

Iji kwadebe ngwaahịa ị chọrọ 1 ngaji nke okooko osisi dandelion na otu iko esi mmiri. Mmiri ga-eguzo ruo minit 40. N'ụbọchị ahụ, ị ​​ga-aṅụ ya ugboro anọ.

A na-akwadebe ude mmiri n'ụzọ yiri nke ahụ, nke ga-enyere aka dozie nsogbu nke tụrụ afọ na ntụpọ. A na-esiji obere mmiri nke ịkpụ okooko osisi dandelion sie na 200 ml mmiri maka awa. Ihu ihu na-ehichapụ ụtụtụ na mgbede. Ọ bara uru iji ifụpu ihe nkedo n'ụdị ice akpụ akpụ - ịhịa aka n'ahụ na enyemaka ha ọ bụghị nanị na eme ka akpụkpọ ahụ dị ọcha, ma na-akụkwa ya, na-eme ka usoro ịka nká kwụsị.