A na-ejikarị anụ ndị dị na Shish na-emekarị dị ka anụ ezi ma ọ bụ nwa atụrụ. Site na beef ha na-eme ihe na-adịkarịghị ala, ebe anụ a na-abaghị abụba, efere ahụ na-apụtakarị ma dị ike. Na nke a abughi, o kwesiri ka o merie. Ntuziaka maka marinade maka ihe siri ike shish kebab si anụ na-echere gị n'okpuru.
Marinade maka shish kebab si beef na kiwi
Efrata:
- yabasị - 245 g;
- shuga - tuo;
- mmanụ ihe oriri - 45 ml;
- kiwi mkpụrụ - 3 iberibe;
- lemon - 1-2 iberibe;
- anụ ehi - 2 n'arọ.
Nkwadebe
Anyị na-egbutu beef n'ime iberibe, tinye ha na nnukwu efere, tinye ya na nnu, ngwa nri ma jikọta ya nke ọma. Site na lemons na-amanye ihe ọṅụṅụ ahụ, wụsa na mmanụ ihe oriri, gbasie nke ọma ma wụsa anụ ahụ na ngwakọta a ga-esi na ya pụta. Anyị na-ahapụ anụ ahụ na oyi na marinade maka abalị. N'ụtụtụ, anyị na-agbakwunye iwi, nke a na-ejupụta na shuga na puree. A ghaghị ime nke a banyere otu awa tupu esi nri shish kebabs. Anyị na-etinye anụ amị a kwadebere na skewer, anụ ahụ na eyịm ndị ọzọ, fesa ya mmanụ na ighe ruo mgbe emechara ya.
Marinade maka shish kebab si beef na Mayonezi
Efrata:
- lemon - 2 iberibe;
- Mayonezi 67% abụba ọdịnaya - 370 g;
- anu ehi (pulp) - 1 n'arọ;
- nnu;
- garlic - 5 denticles;
- ose.
Nkwadebe
My lemons, hichapụ akọrọ na ikpo atọ na graịl. Bee egbugbere ọnụ ahụ na ọkara ma kpochapụ ihe ọṅụṅụ ahụ. Ghaa garlic. Eberibe bee n'ime iberibe. Na efere ahụ, wụsa Mayonezi, ihe ọṅụṅụ lemon ma wụsa zest, galik garlic na ose. Anyị na-akpalite ya niile ruo n'omume. Beef podsalivaem, wunye marinade ma bido nke ọma. Anyị na-ekpuchi akpa ahụ na mkpuchi anụ ma tinye ya na oyi maka awa 10. Mgbe ahụ, anyị nwere shba kebabs.
Marinade maka shish kebab si beef na mmanya
Efrata:
- yabasị - 290 g;
- nchịkọta anụ ehi - 2 n'arọ;
- ngwa nri maka shish kebab - 35 g;
- mmanya 9% - 45 ml.
Nkwadebe
Melenko shinmin eyịm, tinye mmanya, ngwa nri. Anyị na-ejupụta nchị anụ ahụ. Soro aka gị, nke mere na anụ ahụ niile dị na marinade ahụ. Anyị na-ewepụ anụ ahụ na oyi maka awa isii. Mgbe nke ahụ gasịrị, gụchaa kebab shish.
Shish kebab nke beef - uzommeputa maka marinade na mmanya uhie
Efrata:
- nsị nke beef;
- ose uhie;
- mmanya akọrọ -acha ọbara ọbara - 175 ml;
- oji oji;
- garlic - 45 g;
- yabasị - 275 g.
Nkwadebe
Gri ogwu na garlic, tinye ha na mmanya uhie. Tinye ose, nnu na ngwakọta nke ọma. Jupụta anụ ahụ na ngwakọta ma wepu ya na oyi maka awa asatọ. Mgbe nke ahụ gasịrị ị nwere ike ighe shish kebab.