A na-eji akwa apịlị dị ụtọ na-edozi strudel nke ọma. Anụ ahụ na-esi ísì ụtọ nke apụl, nke a gwakọtara n'okpuru crusty crust - bụ nhọrọ magburu onwe ya maka "tii", karịsịa ma ọ bụrụ na ndị ọbịa ahụ na mberede abanyela n'ọnụ ụzọ.
Akụ na pastọ puff - uzommeputa
Ntụziaka a yiri puffs dị iche iche kama ịbụ mkpụrụ osisi apụl dị iche iche, Otú ọ dị, nnukwu apụl apụl dị nnọọ iche na jam na-agwụ ike.
Efrata:
- ntụ ọka flaky - 500 g;
- apụl (ọkara nha) - 4 pcs.;
- bọta - 50 g;
- akwa - 1 ibe;
- shuga - 3 tbsp. ngwunye;
- ukpa, Fikiere cherị, Fikiere apricots - nụrụ ụtọ.
Nkwadebe
A na-ehichapu osisi, wepu isi ha, bee n'ime ebe. Na pan, anyị na-akwadebe caramel site na butter na shuga, bụ nke "apụl" anyị maka minit 10. Mgbe a na-esi nri ndị apụl, belata mgwakota agwa n'èzí na akụkụ dịka 10 centimeters, n'etiti anyị ka anyị gbasara mkpụrụ osisi a mịrị amị a mịrị amị na mkpụrụ osisi apụl. Anyị na-echekwa envelopu mgwakota agwa ma na-etinye mmanu a na-akụ. Na-esi nri dịka uzommeputa si egosi na ngwugwu ule (nkeji 15-20 nkeji na ogo 180). A na-ejegharị mkpịsị na pastry dị iche iche site na fesa ya na shuga buru ibu.
Akụrụ apụl na puzz pastry
Ntụziaka a dị ka apple foam: a ga-echetara apụl apple puree na vidiyo a na-echetara gị na ndị ọbịa gị ogologo oge.
Efrata:
- ntụ ọka flaky - 500 g;
- apụl - 4 iberibe;
- Mint - ½ beam;
- shuga - 100 g;
- cinnamon - 15 g;
- mmanụ aṅụ.
Nkwadebe
Nke mbụ, anyị na-akwadebe shuga mint: ọkara nke shuga nile na-atụgharị na mbadamba, ma ọ bụ na-agba mmanụ na Mint, ruo mgbe a ga-ejikọta ọnụ. Bee osisi apụl na ọkara, gbanye osisi ma tinye ha na tray mmiri. N'etiti osisi apụl ọ bụla, tinye teaspoon miri emi, nke jupụtara na shuga mint anyị. Anyị na-etinye mkpụrụ apụl ahụ na mpempe akwụkwọ maka minit 20 ruo 180 ogo. Ka ọ dịgodị, anyị na-akwadebe nkata anyị. A na-eji mmanụ ma ọ bụ mmiri mee ka a na-ejupụta mmanụ ahụ na-esi ísì ụtọ, na-efesa ya na shuga na pawuda, ma na-ejikarị "soseji". Bee "sausaji" gafee n'ime iberibe nke oke 2-2.5 centimeters. A na-atụgharị ibe nke ọ bụla n'ime pancake na obere nkedo ma tinye ya na ala nke iko ahụ a gbanyere agbachi, ka "uwe" nke mgwakota agwa wee pụta. Anyị na-asa nkata anyị maka minit 15-20 na ogo 180. Ngwurugwu na-egbuke egbuke jupụtara na anụ ahụ apụl nke dịpụrụ iche na akpụkpọ mmiri na mmanụ aṅụ. Nhọrọ ọzọ na mmanụ aṅụ nwere ike ije ozi dika caramel nke aka: jikọta mmiri na shuga na ratio 1: 2 ma gbakwunye ntakịrị vanilla maka ekpomeekpo. Nke a na-ekpo ọkụ a kpụ ọkụ n'ọnụ na a saucepan ruo mgbe thickened, wee wụsara ọkụ desserts njikere maka impregnation.
Akpọrọ agwa na pasta nri
Efrata:
- apple - 1 ibe;
- puff pastry - 1 mpempe akwụkwọ;
- swiit candy - 1 ibe;
- mịrị - 1 teaspoon;
- shuga - 1 tbsp. ùkwù;
- cinnamon - ½ tsp;
- akwa - 1 pc.
Nkwadebe
A na-ekpochapụ apụl kpamkpam na akpụkpọ anụ ahụ, na-enweghị ọkụ (!). Bee apụl na ngwakọta nke pawuda na shuga, na n'obi, kama mkpụrụ, anyị na-etinye caramel na mịrị. Akpa "Akpuru osisi" ejikwasiri ya ihe ndi ozo na-ekpuchi ya. Site na ntụ ọka ahụ fọdụrụ anyị na-egbutu ụzọ n'ụdị epupụta na-achọ mma anyị. Na-esi nri na minit 15 na ogo 200, mgbe ahụ, na-ewepụ ihe mgbakwasị ahụ, anyị ga-akpọọ nkụ ruo mgbe eriri. Akpụrụ apụl na puff pastry jere ozi na ice cream bọọlụ. Ezi agụụ!