Ntụziaka a kpochapụrụ maka achicha "Drunken Cherry" na-ejikọta ọgaranya na nnukwu achịcha chocolate, na-ejikọta ya na ude bred, tinyere mmanụ aṅụ. N'ime ihe a, anyị ga-enyocha nanị ntụziaka abụọ nke nlekọta a nwalere n'oge a: ya na ude ma ọ bụ chocolate cream.
Ụdị uzommeputa maka achicha "Mikpuru Udara"
Efrata:
Maka achicha:
- kọfị - 115 ml;
- bọta - 95 g;
- chocolate - 95 g;
- àkwá - 2 iberibe;
- kefir - 110 ml;
- mmiri ara ehi - 55 ml;
- vanilla - 1 teaspoon;
- ntụ ọka - 375 g;
- ntụ ntụ - 1 teaspoon;
- koko ntụ ntụ - 45 g.
Maka cherị:
- cherị (na-enweghị olulu) - 410 g;
- mmanụ aṅụ - 45 ml;
- bourbon - 55 ml;
- mmiri 190 ml;
- akara mmuke;
- shuga - 115 g.
Maka ude:
- ude maka ịpị - 245 ml;
- cheese cheese - 110 g;
- sugar powdered - 25 g.
Nkwadebe
Malite site na ịme bishiki, ma ọ bụ karịa kpọmkwem, site na ịgwakọta ihe niile dị nro dị na listi. Iche iche, gbazee chocolate na butter na kọfị. Azụ na-egbu ya na yogọt na vanilla. Mgbe a gwakọtara chocolate chocolate, kpoo ya na ngwakọta ya wee gbanye ya n'ime ihe akpo. E kewara mgwakota agwakọta n'ime atọ ma mee nke ọ bụla n'ime achịcha ahụ maka minit 40 na ogo 180. Nri achịcha sook na sirop.
Maka sirop, mix mmanụ aṅụ, mmiri na bourbon, weta obụpde, tinye sugar na anise. Tinye n'ime soda esi mmiri nke cherị na esi nri ruo nro, ihe dị ka nkeji 7. Mgbe ahụ were tomato, ma nọgide na-ekpocha sirop ruo minit 20 ọzọ. Dụnye ha na achịcha.
Achịcha maka achicha "Drunk Cherry" dị njikere. Nye ya, kpochaa mmanụ na ntụ ntụ ma jikọta ya na cheese cheese. Na-ekesa nke ọ bụla n'ime achịcha ndị ahụ dị mma na ude, tinye cherị n'elu ma chịkọta achicha ahụ ọnụ. Iji nye nri a na-ele anya n'oge a, ekpuchila akụkụ ya na ude, ma hapụ "achicha" ahụ.
Achịcha "Drunken Cherry" na chocolate - nhazi uzommeputa
Efrata:
Maka achicha:
- àkwá - 9 pcs.
- shuga - 285 g;
- ntụ ọka - 210 g;
- koko ntụ ntụ - 70 g.
Maka ude chocolate:
- mmiri ara ehi - 245 ml;
- yolks egg - 50 g;
- shuga - 55 g;
- chocolate - 115 g.
Maka ude:
- ude maka ịsị - 420 ml;
- sugar granulated - 65 g.
Maka cherị:
- cherị - 210 g;
- cognac - 75 ml.
Nkwadebe
Tupu ị mee achicha "Drunken Cherry", wụsa cherị na cognac maka awa ole na ole.
Maka bisikiiki, hichaa àkwá na shuga na ude ahụ, jiri nwayọọ gwakọta ya na koko na ntụ ọka. Acha maka minit 20 na ogo 180, na mgbe obi jụrụ gị, kewaa n'ime atọ.
Maka creamy ude, tie na sugar na ude, wee merie ya na cherị.
Maka bọta chocolate, wụsa yolks na shuga na mmiri ara ehi na-ekpo ọkụ, tinye ya na efere ma sie nri ruo mgbe o buru ibu. Gwakọta ude na-ekpo ọkụ na chocolate crumb, agbaze ya.
Na-achọta achicha ahụ, na-awụ mmanụ ude na ude bọta, na-achịkọta ha ma na-ekpuchi ya na oyi akwa chocolate.