Ọ bụrụ na ịchọrọ ka ndị ọbịa na-atụgharị anya na ihe ndị na-amasị gị, ị nwere ike ịnụ banyere ganache. Ọ bụ nnukwu ude mmiri, nke a na-eji eme achịcha na confectionery. Taa, anyị ga-emeso gị ihe, ihe bụ ganache na otu esi esi na chocolate.
Ntụziaka maka chalekere chocolate ganache
Efrata:
- ude ude - 320 ml;
- ọcha porous chocolate - 620 g.
Nkwadebe
Were kporo nke chocolate chocolate ma mebie ya. N'okpo ụda na-enweghị mkpisi mkpuchi wụpụ ude, weta ha na obụpde ma wepu ya na efere ahụ. Ghaachaa chocolate ma dozie ihe niile na spatula silicone. Mgbe nke ahụ gasịrị, gbanye mixer na whisk maka nkeji ole na ole ruo mgbe ị ga-eji ire ụtọ. Na-esote, na-ekpuchi ude na ihe nkiri nri ma wepu efere na refrjiraeto ruo ọtụtụ awa. Tupu ịchacha ihe achicha ahụ, wepụsịa klas-gụcha ahụ na chacolate chocolate ma mee ka ọ dị jụụ.
White chocolate konche iji kpuchie achicha
Efrata:
- ude na mmanu abuba nke 33% - 110 ml;
- ezi aki oyibo - na uto;
- nri dye - na uche;
- ọcha chocolate - 110 g.
Nkwadebe
Na saucepan wụsa ude ahụ, tinye efere na ọkụ ma wetara ya obụpde. A na-agbaji chocolate n'ime iberibe ma tụba ya n'ime ihe na-esi ísì ụtọ. Richaa ya kpamkpam, wepu efere si efere ma tie onye na-agwakọta ihe dị ala ruo mgbe lumps kwụsịrị. Ọ bụrụ na ịchọrọ, ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye agba na agba nri, iji nye ude ahụ anya mara mma. Mgbe nke ahụ gasị, anyị na-ajụkwa ihe ndị na-emeche, tụfuo obere aki oyibo ma zipu ude ka ifriizi ruo ọtụtụ awa n'ime friji.
Ganache n'okpuru mastic si na chocolate
Ude a kwadebere n'ụzọ dị otú a na-apụta ìhè ma maa mma. Ọ zuru oke na-ekpuchi achicha ahụ ma mee ka elu ya daa.
Efrata:
- ọcha chocolate - 210 g;
- Bọta - 210 g.
Nkwadebe
Ya mere, a na-agbaji chocolate ọcha site na aka n'ime iberibe ma tinye n'ime ịwụ. Gbakwunye bọta na-eme ka mmiri gwakọta ya. Anyị na-eziga efere maka sekọnd 45 na oven na-ekpo ọkụ na mgbe chocolate kpamkpam, na-egbu ya ka ọ bụrụ ihe jikọrọ ya na onye igwekota. Mgbe nke ahụ gasịrị, anyị na-ajụkwa ude ma wepụkwa ganache maka minit 25 n'ime friji ahụ, wee jiri ya mee ka ichi achicha ahụ ma mezie elu ya.