A pụrụ esi nri ya na akwukwo ọ bụla n'oge ọ bụla n'afọ, na-eji ọkwa ọhụrụ na oyi kpọnwụrụ dị ka isi ihe. Ngwurugwu maka mkpụrụ osisi ncha nwere ike ịzụta na ụlọ ahịa ahụ dị njikere, yana dịka mgbakwunye na njuputa na-etinye cheese ma ọ bụ anụ.
Ntụziaka maka achịcha na akwụkwọ nri na obi chiiz
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 1 ibe;
- obi cheese - 1 ihe;
- Akara Parmesan - 1/4 nke otu narị afọ;
- Utu nutmeg - 1/3 tsp.
- nnu, ose - nụrụ ụtọ;
- àkwá - 2 iberibe;
- spinach frozen - 450 g;
- puff pastry - 1 mbukota.
Nkwadebe
A na-ewe ọkụ ọkụ ruo ogo 190. Yabasị Mike na mix na garlic. Ghichaa yabasị ya na mmanụ olive ruo mgbe o doro anya. Ka ọ dị ugbu a, na nnukwu efere, mix cheese cheese na cheese, àkwá, nnu, ose na nutmeg. Anyị na-agbakwunye yabasị eghe.
Site na akwukwo ahihia anyi na-eme ka mmiri ghara iju. Gbakwunye akwụkwọ nri ahụ na cheese cheese ma jikọta ya.
A na-akpọkọta mgwakota agwa na ntụ ọka a gwakọtara n'elu otu square na akụkụ nke 30 cm. Tinye ngwakota agwa na ude nke mmanụ, 22 cm na dayameta. Na isi nke mgwakota agwa, tinye nju ahụ ma kpuchie ya na nsị. Anyị na-esi nri na-esi nri na minit iri anọ na ise, tupu anyị ebido ịhapụ minit 5-7.
Greek achịcha na akwụkwọ nri na brynza
Efrata:
- mmanụ olive - 3 tbsp. spoons + 1/4 nke ihe ahụ;
- eyịm - 1 pc.
- eyịm green - 1 ụyọkọ;
- garlic - 2 cloves;
- nri pasili - 1 ụyọkọ;
- mkpụrụ osisi ọhụrụ - 1 n'arọ;
- àkwá - 2 iberibe;
- Ricotta cheese - 1/2 tbsp.;
- brynza - ọkara otu narị afọ;
- Feta cheese - 1/2 tbsp.;
- mpempe ahihia - 8 akwụkwọ ntanetị.
Nkwadebe
Gwa na oven na 180 degrees. Dụnye ụdị ahụ na dayameta 22 cm.
N'okpo frying, kpoo mmanụ oliv na ighe eyịm na garlic. Ozugbo yabasị ahụ doro anya, gbakwunye ya eyịm na-acha akwụkwọ ndụ na-acha, ya na spinach. Mgbe minit 2 gasịrị, akwụkwọ nri ahụ ga-edozi ma ọtụtụ mmiri ga - etolite.
Ọ bụ ezie na akwụkwọ nri ahụ na-agbasi ike, a ga-agbaze ricotta na chiiz chiiz na feta na nnukwu efere. Gbakwunye akwa na ose na ose na ose.
Nke ọ bụla n'ime mpempe akwụkwọ nke mgwakota agwa edobere ya n'ụdị a kwadebere ma jupụta mmanụ olive. N'elu isi nke mgwakota agwa na-ekesa chiiz na-ejuputa ma tinye ahihia. Anyị na-ekpuchi ntụ ọka ahụ na mgwakota agwa.
Tinye nri na oven. Mgbe minit 30-40, mgbe mgwakota agwa ga-agbanwe ọlaedo, achicha ahụ ga-adị njikere.
Kwadebe achịcha dị otú ahụ na akwụkwọ nri ma nwee ike ịbanye na multivark, maka nke a, gbanwee ọnọdụ "ịsị" maka nkeji iri anọ, wee tụgharịa achicha ahụ n'akụkụ nke ọzọ na aja aja maka minit 20 ọzọ.
Achịcha na akwụkwọ nri na ọkụkọ
Efrata:
- mmanụ olive;
- eyịm - 1 pc.
- anụ ọkụkọ - 600 g;
- ntụ ọka - 1/4 nke ihe ahụ;
- efere ọkụkọ - 2 ihe;
- spinach frozen - 150 g;
- lemon - 1 ibe;
- cheese cheese - 100 g;
- nnu, ose;
- puff pastry - 1 mkpọ;
- elu elu;
- mkpụrụ osisi sesame.
Nkwadebe
A na-eghe eyịm na ọkụkọ ruo mgbe esiri ya. Tinye ntụ ọka ahụ na frying pan ma jupụta efere. Nọgide na-esi nri ruo mgbe a na-etinye ihe oriri na-egbuke egbuke na frying pan.
Ka ọ dị ugbu a, n'elu ájá-dusted, gbasasịa pasry ahụ. N'ihi ya, anyị kwesịrị inwe 2 nkedo nke mgwakota agwa: otu, ibu, maka ala nke achịcha, na nke abụọ, n'ịdị elu, maka elu ya. Anyị na-etinye ngwakọta nke mgwakota agwa na mpempe akwụkwọ, anyị na-ekesa nri ahụ dị mma n'elu ma na-ekpuchi achicha ahụ na otu mpempe ọka. Dụnye elu nke achicha ahụ na bọta ma fesaa ya na mkpụrụ osisi sesame. A ga-esi nri ya maka minit 30 na 190 ogo.