Anyị na-enye ntụziaka maka ịkwadebe anụ bọọlụ na tomato ihendori. Na efere a ọ bụghị naanị na-eme ka ihe dị iche iche na-eme kwa ụbọchị, ma na-emezigharị okpokoro nri, na-akụda ezinụlọ na ndị ọbịa ya na uto ya na piquant na ísì ụtọ.
Nri anụ na minced anụ na osikapa na tomato utoojoo ude ihendori
Efrata:
- Efere osikapa - 90 g;
- ezi anụ ezi - 675 g;
- eyịm - 2 PC.
- carrots - 1 ibe;
- garlic - 1 clove;
- efere ma ọ bụ mmiri dị ọcha - 1 ihe;
- tomato mado - 1/4 iko;
- achicha uto - 1/4 iko;
- Mayonezi - 1/4 iko;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ oriri a nụchara anụcha;
- Nri na aromatic akọrọ herbs na uto gị;
- nchịkọta ala nke akwukwo ise;
- nnu.
Nkwadebe
Ndabere nke efere a na-eri anụ, anyị ga-ewere ya n'ụdị dị njikere, na osikapa chara, nke anyị kwesịrị ịsacha ruo mgbe ọ dị njikere n'ime mmiri nnu dị ntakịrị, wee richaa ya ka ọ ghara ịgbanye mmiri. Gwakọta ihe abụọ a, gbakwunye soda salted na mmanụ ahụ a nụchara anụcha na carrots finely carrots, tụfuo nnu, nchịkọta ala nke edere, Mayonezi, gwakọta otu garlic ahụ, kpochapụ ihe niile nke ọma wee tie obere.
Anyị na-etolite bọọlụ site na uka a natara ma jiri ha na-ejikọta otu akwa na akpa dị mma maka mmiri na oven.
Na efere dị iche iche, anyị na-agbaze pasta tomato, mmanụ na-egbuke egbuke na ntụ ọka na efere ma ọ bụ mmiri dị ọcha, anyị na-agwakọta ngwakọta ya na nnu, ngwakọta nke mmiri na-ede ede, ngwa nri na aromatic herbs to taste. Wunye tomato na ude mmiri na-egbuke egbuke ma na-etinye ọkụ na oven ruo ogo 190, na-ekpuchi efere na mkpuchi ma ọ bụ mpempe akwụkwọ. Mgbe ihe dị ka nkeji iri ise ị ga-enwe ike ịnụ ụtọ uto dị ụtọ nke efere a kwadebere.
Meat bọọlụ na mozzarella ke tomato ihendori - uzommeputa
Efrata:
- anu ehi ala - 890 g;
- achịcha ọcha (ọkacha mma stale) - 210 g;
- ọhụrụ basil elu - 25-30 g;
- chiiz siri ike - 90 g;
- àkwá ọkụkọ - 2 iberibe;
- mozzarella - 15-20 obere bọọlụ;
- ngwakọta nke na-ede ede;
- nnu;
- mmanụ na-esi ísì ụtọ adịghị mma maka frying;
Maka ihendori:
- mmanụ olive - 95 ml;
- tomato na ihe ọṅụṅụ ya - 750-900 g;
- yabasị - 2 iberibe;
- garlic - 3 ezé;
- ala chili ose - tuo;
- nchịkọta ala nke akwukwo ise;
- nnu.
Nkwadebe
Richaa achịcha ọcha na mmiri oyi ma ọ bụ mmiri ara ehi, ma ghaachaa ma gwuo ya n'ụzọ ọ bụla. Na-etinye achịcha ndị na-eri nri, na-etinye àkwá, na-esi ísì ụtọ (nke mbụ mkpa pecorino), na-awụlikwa mmiri basil, ma tụfuo nsị nke nchịkọta, nnu na ngwakọta ihe niile.
Site na nchịkọta a natara anyị na-eme bọọlụ, ebe anyị na-etinye n'ime nke ọ bụla na bọmbụl na-agba anyị ma na-ata ha mmanụ na-eme ka ọ bụrụ ihe mara mma na-adọrọ adetizing red. Ugbu a, anyị na-etinye ha n'ime ihe oriri ma ọ bụ nke ọzọ ma dozie ihendori. Gaa mmanụ oliv na chopped eyịm, ma mgbe nkeji iri gbakwunye ezé nke garlic ma ghee minit atọ ọzọ. Mgbe nke ahụ gasịrị, anyị na-etinye tomato ndị a sliced, tụba ihe nnu na nchịkọta ala na-ede ede, tinye nnu na uto, gbanye obere ihendori ahụ ma tụọ ya ntanye ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Wunye ihe ndị na-esi na tomato esi nri na bọọlụ na mozzarella ma were ya n'okpuru mkpuchi maka minit iri na ise ọzọ.