Oatmeal abụghị naanị na-atọ ụtọ na bara uru porridge. N'okpuru ebe a, ị ga-ahụ uzommebe maka kuki oatmeal n'ụlọ.
Kuki oatmeal - uzommeputa
Efrata:
- ọka wheat - 75 g;
- shuga - 110 g;
- cinnamon ala - tuo;
- nnu - a tuo;
- mmiri eke vanilla - 1 teaspoon;
- nkwụ ala - tuo;
- mmanụ oriri a nụchara anụcha - 70 ml;
- ntụ ntụ ntụ - 5 g;
- Okemele oatmeal - 110 g;
- Mmiri ihe ọṅụṅụ na-esi ísì ụtọ ọhụrụ - 55 ml;
- walnuts, chipped - 100 g.
Nkwadebe
Ozugbo ozugbo, gbanye ọkụ ruo akara nke ogo 180. A na-eji eriri agbaji n'ime obere iberibe. Gwakọta ntụ ọka na sugar, ngwa nri, ntụ ntụ na nnu. Wunye ihe ọṅụṅụ oroma, mmanụ oriri, vanilla na mix. Ugbu a wunye oatmeal, mkpụrụ, mịrị na mix. Site na nzaba a natara anyị na-atụgharị bọọlụ dịka site na bọl maka tennis tennis. Iji mgwakota agwa adịghị arapara na mpempe akwụkwọ, ọ ka mma iji ya mee akwụkwọ na-eme achịcha, mgbe ahụ, anyị ga-edozi bọọlụ anyị na ya. Anyị na-eziga kuki na oven maka nkeji 15, wee jụụ ma jikọọ ọnụ na tii, mmiri ara ehi ma ọ bụ compote .
Kuki oatmeal na banana - uzommeputa
Efrata:
- ntụ ọka - 150 g;
- Oke flakes - 140 g;
- unere - 200 g;
- butter 73% abụba - 140 g;
- ntụ ntụ ntụ - ¼ tsp;
- shuga - 75 g;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- àkwá - 1 ibe;
- ukpa ukpa - 90 g;
- nnu - tuo.
Nkwadebe
Na miri miri tinye oatmeal na ntụ ọka, sugar na ntụ ntụ. Anyị na-ehicha unere ma gbanwee pulp n'ime puree. A na-ebi mkpụrụ nke mkpụrụ n'ime obere iberibe. Na - ejikọta mmanụ aṅụ, akwa na bọta. Ntụ ọka ndị na-edozi esibasị dị na kpụkọrọ akọrọ, gbanye mkpụrụ ma wụsa n'elu na mmanụ aṅụ. Anyị na-agwakọta ihe niile. Iji mee ka flakes jupụta nke ọma, hapụ mgwakota agwa maka minit 20. Mgbe ahụ, kpochie akwụkwọ mpempe akwụkwọ na-eji esi nri ma dina n'ebe dị anya na 5 cm site na nke ọ bụla ọzọ nke ntụ ọka. A ga-ewepụ ihe dịka 20 kuki kuki. Rie ya maka minit 17 na okpomọkụ nke 210 degrees. Mgbe nke ahụ gasịrị, anyị na-ebelata okpomọkụ ruo 100 degrees ma kpochaa biski anyị maka minit 10 ọzọ.
Kuki oatmeal na mmanụ aṅụ - uzommeputa
Efrata:
- ntụ ọka - 1 iko;
- ude mmiri 20% abụba ọdịnaya - 120 g;
- mmanụ aṅụ - 0,5 iko;
- mmanụ - 110 g;
- shuga - 100 g;
- ọka flakes - 160 g;
- ntụ ntụ - 1 obere sachet.
Nkwadebe
Gwakọta ntụ ọka ahụ na ntụ ntụ ma kpochapu ya site na sieve. Blend butter na shuga. Anyị na-agbakwunye ude mmiri na-egbuke egbuke, mmanụ aṅụ, flakes oat, na-esi n'aka onye na-eri anụ, akwa na ntụ ọka. Ọfọn, ihe niile na-agwakọta ma kpoo ya n'ime akwa oyi. Okpukpo ya kwesịrị ịdịka 5 mm. N'iji mpempe dị iche iche, belata ihe ndị a na-eme ma mee ha ka ha buru ihe dị ka minit 200 ruo ihe dị ka nkeji iri na ise.
Kuki kuki oatmeal - uzommeputa
Efrata:
- ọka wheat - 190 g;
- butter 73% abụba - 190 g;
- àkwá ọkụkọ - 2 iberibe;
- acha ọcha - 55 g;
- agba aja aja - 90 g;
- ogbugba oatmeal - 155 g;
- ntụ ntụ - 10 g.
Nkwadebe
Akpa, anyị na-ata oats n'ime ihe oriri. Mgbe ahụ, a wụsara ha na efere, anyị na-eziga ya na nnukwu efere nke ikpokọta