Nri mbụ a bara uru ma dị mkpa maka ahụ anyị. Ha na-edozi ahụ na ọnọdụ a chọrọ, na-emetụta usoro digestive. Anyị ga-agwa gị otu esi etinye sulu na sausaji. Ọ tọrọ ụtọ, nke mbụ.
Ịseisi soseji Italian
Efrata:
- sausages - 200 g;
- yabasị - 1 ibe;
- tomato mkpọ - 400 g;
- mmanụ olive - 20 ml;
- efere ọkụkọ - 500 ml;
- pasta - 100 g;
- gramme parmesan - 2 tbsp. ngwunye;
- Mkpụrụ mkpọ - 1 nwere ike.
Nkwadebe
Iberibe yabasị na galik, buru ụzọ ghee yabasị na mmanụ olive, tinyezie galik na ya, debe ya na tee frying ma tinye ya na efere ahụ. Mgbe ahụ, anyị na-eme otu ihe ahụ na sausaji. A na-ekpochi tomato ma na-agwakọta ya na steeti puree, na-agbakwunye sausaji na obere patched. Na efere ọkụkọ, obụpde efere, wụsa agwa ndị a na-asa, yabasị na galik na sausaji na tomato. Tupu ị na-eje ozi, gbakwunye Parmesan obere obere efere. Ofe na agwa na sausages dị njikere.
Esi ofe na soseji
Efrata:
- ejiji smoked - 5 pcs.;
- Peas - 1 iko;
- poteto - 3 PC.
- anụ ezi - 3 mpekere;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- elu nke dil na pasili;
- mmanụ oriri;
- nnu, ose, turmeric - nụrụ ụtọ.
Nkwadebe
Ejicha ya na mmiri oyi ma ọ dịkarịa ala otu awa maka 2, ma ọkacha mma n'abalị. Mgbe ahụ, ọ ga-esi nri ngwa ngwa. Na ite, wunye mmiri (ihe dị ka lita 2), nye ya obụpde, nnu nụrụ ụtọ, gbakwunye pea ma sie nri maka ihe dị ka ọkara awa, na-akpali. Poteto bee n'ime cubes, chopped eyịm, carrots atọ na grater. Na pan frying, anyị na-ekpo mmanụ, na-eghe eyịm na carrots na ya, anyị na-agbakwunye ya na mpekere anụ ezi. A na-egbutu sausages dị ka ịchọrọ: ị nwere ike na cubes, ị nwekwara ike imegharị. Tinye ha na pan frying na eghe na anụ ezi, obere ighe. Na ite na peas tinye poteto ahụ, sie nri maka ihe dịka nkeji iri 15. Mgbe ahụ, tinye anụ ahụ na sausaji, nnu, ose na turmeric ka o rie. Na njedebe, kpochapu okpueze ahụ ma kpochapụ ya.
Chiiz ofe na sausages - uzommeputa
Efrata:
- kesara cheese - 2 pcs.;
- sausages - 4 iberibe;
- poteto - 3 PC.
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmiri - 1.5 lita;
- elu;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Na ite, wụsa mmiri, tinye ọkụ, gbakwunye poteto. Na pan frying na akwukwo nri akwukwo nri mmanu sliced eyịm na carrots, tinye sausaji na ya ma ghee ya obere. Wunye anụ ahụ na ofe ma tinye ya na nnukwu grater gbazee chiiz, esi nri ruo mgbe etisasịworo. Solim na ose na-atọ ụtọ. Tupu ị na-eje ozi, tinye obere ájá ọ bụla n'ime efere ọ bụla.