Ị kpebiri ịghọ aghụghọ? Mgbe ahụ kwadebe achịcha na mịrị maka ntụziaka anyị maka tii.
Ntụziaka maka achịcha na mịrị na mkpụrụ
Efrata:
- obere pastry;
- agba aja aja - 1 ihe;
- ukpa - 1 ihe;
- chara acha ọcha - 1 tile;
- maple sirop - 1/2 st;
- mmiri ara - 3/4 ihe;
- àkwá - 3 iberibe;
- mikpuru cranberries - 3/4;
- mịrị - 1/2 tbsp.
Nkwadebe
N'okpuru efere a na-esi nri, dọpụsị ájá ájá . Tinyere ya na ndụdụ n'elu ala dum. Site na foduru nke mgwakota agwa, anyị na-egbutu epupụta, ma na-asacha ihe ndị ahụ ma na-azọpịa ha n'ime nsị. A gwakọtara mgwakota agwa na-ejikọta ya na 1/3 st. shuga na 1/4 tbsp. nut.
Ke sautenizer wụpụ ihe fọdụrụ shuga, tinye chocolate na sirop. Kpoo ngwakọta na obere okpomọkụ, edemede mgbe niile. Ozugbo ngwakọta ahụ dị ntakịrị, tinye mmiri ara na nsen ya. Gwakọta syrup chocolate na mkpụrụ osisi a mịrị amị, mịrị amị na cranberries, tinye uka ahụ n'ime ntụ ahụ. Anyị na-eme ka achịcha ahụ dị mma na epupụta na mpempe akwụkwọ ma tinye ya na oven na 180 degrees maka nkeji 40. Tupu ị na-eje ozi, ma ọ bụ slicing, achịcha kwesịrị ịdị jụụ ma ọ dịkarịa ala minit 30, nke ruru 1 awa.
Achịcha na osikapa, cheese na mịrị
Efrata:
Maka ule ahụ:
- ntụ ọka - 3 1/2 ihe;
- bọta - 250 g;
- kefir - 300 ml;
- ntụ ntụ ntụ - 5 g;
- nnu.
Maka osikapa ejuputa:
- osikapa - 1 1/2 ihe;
- àkwá - 7 iberibe;
- mịrị - 130 g;
- anu ala - 450 g;
- bọta - 300 g;
- eyịm - 1 pc.
Maka obere cheese cheese:
- obi chiiz - 280 g;
- shuga - 2 tbsp. ngwunye;
- nwanyị a kpụkọrọ akpụkọ - 1/2 st.
Nkwadebe
Ka anyi malite site na njuputa. A na-ejikọta cheese chiri na mmiri ara ehi na mmiri shuga, tinye ihe nchịkọta na stovu ma jiri oge na-agafe ọkụ. Maka osikapa na-ejuputa, a na-esi siere croup ma gwakọta ya na anwụrụ a mịrị amị. Mince podsalivayem na ighe na eyịm ruo mgbe njikere.
Maka mgwakota agwa ahụ, gbanye mmanụ ahụ dị nro n'ime ntụ ọka na ntụ ọka. Kefir podsalivaem, tinye ntụ ntụ ma wụsa n'ime ntụ ọka. Anyị na-enye ule ahụ iji kwụrụ maka minit 25-30 n'okpuru fim ahụ, mgbe nke ahụ gasịrị, anyị kewara ya na akụkụ 2 - otu buru ibu ma nke ọzọ dị ntakịrị.
A na-atụba ọkara buru ibu n'ime mgwakota agwa maka isi nke achịcha ahụ. Na obere n'ígwé na-adabere na ntụ ọka ahụ, na-etinye osikapa n'etiti anụ ọ bụla nke cheese na anụ. Akara nke abụọ nke ule ahụ na-ejide achịcha ma anyị na-emechi ọnụ. Anyị na-eme achịcha na kefir na mịrị na 180 ogo 50 nkeji.
Nri na poppy osisi na mịrị na multivark
Efrata:
- ntụ ọka - 2 ihe;
- bọta - 250 g;
- ntụ ntụ ntụ - 10 g;
- obi cheese - 500 g;
- àkwá - 4 iberibe;
- sugar powdered - 200 g;
- nk - 70 g;
- mịrị - 50 g.
Nkwadebe
Maka mgwakota agwa ahụ, a na-eji ntụ na-eme ka ntụ ọka ahụ sie sie ike. Poppy na mịrị jupụtara na mmiri ọkụ na-ahapụ maka 30 nkeji. Chiiz nke ocha na nsen na sugar powdered whisk the mixer to homogeneity. Tinye mkpụrụ vaịn na osisi poppy ka ọ bụrụ na ị na-ejuputa ya, jikọọ ya nke ọma. Anyị na-agbasa 2/3 nke nsị ahụ site na mgwakota agwa na ala nke nnukwu efere ọkwá a na-awụ, anyị na-ekesa ihe na-ekpuchi n'elu ma na-ekesa ihe niile fọdụrụ na mgwakota agwa. Anyị na-esi nri achịcha ahụ "Achịcha" maka minit 65.
Achịcha na apụl, carrots na mịrị
Efrata:
- puff pastry - 1 mkpọ;
- carrots - 160 g;
- akwụkwọ ndụ akwụkwọ ndụ apple - 1 ibe;
- mmanụ - 50 g;
- mịrị - 40 g;
- ewu cheese - 160 g;
- turmeric - 1 tbsp. ùkwù;
- ude - 150 ml;
- àkwá - 2 PC.
Nkwadebe
Akpo na carrots na-ehicha ma na-ehicha. Na frying pan, gbazee butter na ighe ya na turmeric na mịrị maka 30 sekọnd. Tinye karọt grated ma kpoo ya ọkụ ọzọ ruo minit abụọ. Tinye apụl. Ọ dị ọkụ ruo minit ise. Whisk nsen na ude, tinye ọkara cheese na whisk.
N'elu ule ahụ, a na-atụgharị ma tinye ya n'ụdị ahụ, anyị na-agbasa apụl na carrots. Anyị na-fesa mmiri fọdụrụnụ n'elu ma jupụta na ngwakọta na-egbuke egbuke. Nri na 180 degrees maka nkeji 30.