Nri "French kiss" bụ ihe siri ike, tọrọ ụtọ, na ihe kachasị mkpa, eji megharịa ọnụ , nke dịkwa mfe ịkwadebe. Ma otu iko nke kọfị aromatic ụtụtụ nke ụtụtụ na-ejikọta ya na achicha a, na-agbaze n'ọnụ gị, ga-eme ka ị nọrọ n'ụzọ ziri ezi na mmalite nke ụbọchị ahụ.
Ntuziaka a na-emekarị maka achicha "Ndị France na-akụ"
Enwere uzommeputa kpochapu nke ime ihe a magburu onwe ya na ihe uto di ichota achicha nke na agbaze onu. Ị nwere ike ịzụta ya na cafe French ọ bụla, ị nwere ike ịnwale na-esi nri n'ụlọ, na-eju ndị ezinụlọ gị niile anya na nkà ha.
Efrata:
Maka ule ahụ:
- ọka wheat - 180 g;
- bọta - 100 g;
- akwa nkochi ime akwa - 1 ibe;
- mkpụrụ fig ọhụrụ - 100 g.
Maka ude:
- ude 33% - 50 ml;
- ọhụrụ thyme - 5 g;
- mmanụ aṅụ - 50 ml;
- egg nkochi ime akwa - 2 iberibe;
- Ntụ ọka ntụ ọka - 10 g.
Nkwadebe
Ya mere, na mbụ anyị na-akwadebe mgwakota agwa. Nke a dị mfe: anyị na-atụtụ ntụ ọka mbụ. Mgbe ahụ, n'elu ya, anyị na-ete na butter na nnukwu mmiri ma na-agwakọta ihe niile ruo mgbe a na-edozi edo edo. Anyị na-agwakọta ntụ ọka ahụ nke ọma, nke mere na ọ dịghị ntụ ọka ọ bụla fọdụrụnụ. Anyị na-emepụta bọl site na ya, kechie ya na ihe oriri ma ọ bụ akpa plastik ma tinye ya maka ọkara otu awa n'ime ngwa nju oyi, ma kachasị mma n'ime friza.
Mgbe ahụ, a na-agwakọta ihe na-esi ísì ụtọ ma kewaa n'ime obere mkpụrụ ego. Anyị na-ahapụ obere bọọlụ ole na ole na tebụl na-eri, anyị na-ewepụkwa ndị fọdụrụ n'ime friji ọzọ, na-ewere ya dịka ọ dị mkpa. A kpochapụrụ nke ọ bụla na anyị na-eme ka okirikiri na oghere dị n'etiti, ya bụ, obere bagels, na-enweghị oghere, mana naanị ntakịrị ịda mbà n'obi. Na-etinye mmanụ anyị na akwa nkochi, tinye ya na mmiri, ma tinye ha maka nkeji asatọ na oven elekere 180.
Oge a, wụsa ude ahụ n'ime ndị dippers, tinye ya na ọkụ na-adịghị ike ma kpoo ha ruo mita 60. Mgbe ahụ anyị na-etinye gịme ọhụrụ ma hapụ ude maka oge iji guzo ma dị jụụ. Mgbe ahụ, jiri nwayọọ dọpụta gị ma tinye mmanụ ahụ na ọkụ. Na-akpachasị abụọ egg yolks na nke nta nke nta wụnye ha na ọkụ creamy uka, mgbe niile, interfering. Mgbe ahụ, fesa ntakịrị ntụ ọka ma jiri nwayọọ wụnye mmanụ aṅụ na-ekpo ọkụ. Gwakọta ihe niile dum ma kpoo ude na obere okpomọkụ ruo mgbe ọ na-agba.
Akpa ikpeazụ nke nkwadebe bụ ihe mara mma. A na-asacha mkpụrụ fig ahụ, jiri akwa na-ehicha ya ma bee n'ime nkwụ. Mgbe ahụ, anyị na-etinye akụkụ ọ bụla n'ime ude ahụ ma tinye ya n'ime oghere nke achicha ahụ. Jiri nwayọọ kụọ n'elu nke ude na icho mma okooko osisi na thyme. Nke ahụ nile bụ nri nro dị ụtọ, na-agbaze n'ọnụ gị, dị njikere.
Chocolate obi cheese achicha «French kiss»
E nwere ụzọ ọzọ a ga-esi mepụta achicha a, mana ọ dị ntakịrị gbanwetụrụ ma dịkwuo mfe ime. Ụdị nri dị otú a ga-eju ndị ọbịa gị anya na-atọ ụtọ na ọmarịcha ihe.
Efrata:
- dark chocolate - 10 g;
- koko ntụ ntụ - 3 tsp.
- ezi grained cottage cheese 8% abụba ọdịnaya - 25 g;
- njikere tartlet - 3 iberibe;
- mmiri ara ehi - 50 ml;
- kranberị sirop - 10 ml;
- tomato cranberries, powdered shuga - maka ochicho mma;
- sugar granulated - nụrụ ụtọ.
Nkwadebe
Nri cheese mix na koko ntụ. Achịcha chocolate chocolate chopped na gbakwunyere na curd uka . Na ngwakọta a na-emepụta, gbanye mmiri ara ehi na-ekpo ọkụ na syrup saa. Anyị na-agbanye shuga na-atọ ụtọ ma jiri nlezianya kpoo igwekota ahụ ruo mgbe e nwetara nchịkọta homogeneous. Ihe a na-emepụta nke ọma na-etinye na tartlet dị ọcha ma tinye ọgwụ ahụ ka ọ bụrụ ifriizi maka minit 50 n'ime friji. Tupu na-eje ozi, icho mma achịcha na kranberị tomato ma fesaa na powdered sugar.