Brownie na mascarpone

Mee ihe nkocha chocolate chocolate delicious na viscous ga-enyere obi mascarpone chiiz. Site na mgbakwunye ahụ na-adọrọ mmasị, ọbụna nrịta dị ụtọ nke kachasị ọkaibe agaghị enwe ike iguzo n'ihu akụkụ ọzọ.

Brownie na mascarpone na ganache - uzommeputa

Efrata:

Maka brownies:

• bọta - 1 ihe;
• ilu chocolate - 90 g;
• sugar - 1 ihe;
• koko ntụ ntụ - 1/2 st;
• mascarpone chiiz - 1/2 st;
• àkwá - 3 iberibe;
• vanilla - 2 teaspoons;
• ntụ ọka - ọkara otu narị afọ;
• nnu - 1/4 tsp.

Maka ganache:

• nwa chocolate - 180 g;
• ude - 6 tbsp. ngwunye;
• Bọta - 3 tbsp. spoons.

Nkwadebe

A na-ekpo ọkụ ọkụ ruo 170 Celsius. Mee mmanu ka o sie obere mmiri nke bọta. Gwakọta bọta ahụ na chocolate ma gbazee ngwakọta a na-asa mmiri. Tinye koko ntụ na shuga ka chocolate, soro cheese cheese, tinye nsen, vanilla na whisk ihe niile ka ha dịrị. Anyị na-agbakwunye ihe ndabere maka brownie n'ime ụdị mpempe akwụkwọ na akpọọ nkụ maka 45-50 nkeji.

Ka ọ dịgodị, anyị na-akwadebe ganash. Juputa chocolate choro na bred na ude ma na agwakota ruo mgbe o gbazee. Ghọta ihe gbasara akpụkpọ anụ Brownie nke ọma ma hapụ ya ka ọ gbaa ifriizi, mgbe nke ahụ gasịrị, anyị ga-agbaba n'ime cubes.

Chocolate brownie na mascarpone na udara

Efrata:

Maka brownies:

• ntụ ọka - 1 ihe;
• nnu - 1/2 tsp;
• bọta - 250 g;
• Chocolate ibe - 1 ihe;
• sugar - 2 ihe;
• àkwá - 2 iberibe;
• cherry liqueur - 3 tbsp. spoons.

Maka cherị:

• cherị - 2 ihe;
• shuga - 1/2 tbsp.

Maka ude:

• cheese mascarpone - 2 ihe;
• ude - 1/2 tbsp.;
• sugar powdered - 1/2 tbsp.

Nkwadebe

A na-ewe ọkụ ọkụ ruo 180 Celsius. Mee mmanu ka o sie gi mmanu. Sift ntụ ọka na nnu. Ghichaa chocolate na mgbakwunye nke bọta, tinye shuga n'ime ngwakọta ma wepu àkwá, otu n'otu oge, na-agwakọta ngwa ngwa, nke mere na protin adịghị emegharị. Ugbu a, fesa nkụ ntụ ọka agwakọta ma gwakota ya. Ime na-acha aja aja 30-35 nkeji, mgbe ahụ, sook na cherry mmanya na-ahapụ ka ajụkwa.

Maka cherị, mix tomato na shuga, gbanye ha ọnụ 5 nkeji ruo mgbe juu. Ọ dị mma.

Ghichaa ude ahụ na nkume siri ike, jikọta ya na mascarpone na shuga powdered, whisk ugboro ugboro iji mepụta otu ihe dị mma, airy na homogeneous nke ga-abụ ude anyị.

Anyị na-agbasa ude ahụ n'elu achicha ọka Brownie ahụ dị mma, na-achọpụta cherry na sugar ma na-emezi nzacha ahụ na tomato ọhụrụ. Ezi agụụ!