Achịcha apple a ma ama, bụ nke gbanwere ọtụtụ mgbanwe n'oge oge, dị njikere ugbu a n'ọtụtụ ụzọ. Charlotte na pears bụ ụzọ kwesịrị ekwesị na-emekarị uzommeputa ma kwadebe ya ngwa ngwa, mgbe ọ na-adọrọ adọrọ na nke na-adịghị mma.
Kedu esi mee ka charlotte si pears?
Ntụziaka dị mfe na-atọ ụtọ maka Charlotte na pears nwere ike mụta nwa ọ bụla osi nri, ọbụna onye mbido. N'ịbụ ndị nwere nkwenye dị mma ma kwadoro, ị nwere ike ịmepụta ihe magburu onwe ya.
- Pear charlotte dị mma bụ ngwakọta na-egbuke egbuke, ngwakọta na-atọ ụtọ na eriri sugar n'elu, nke a na-akpụ site n'ịkụ shuga na àkwá ná mmalite nke nri.
- Ọ bụrụ na uzommeputa adịghị enye maka mgbakwunye na àkwá, ihe ga-esi na ya pụta bụ obere lush na achicha ahụ ga-adị ngwa ngwa.
- Aja charati na-adọrọ adọrọ na pears bụ ihe a na-ejikọta na mkpụrụ osisi ndị ọzọ - apụl, unere ma ọ bụ tomato.
Charlotte na pears - nchịkọta dị mfe
A na-esite na pears na-esite na minit ole na ole, ọ naghị eme ya ngwa ngwa, mana ọ ga-esi na ya pụta mgbe niile. Mkpụrụ ị nwere ike ịhọrọ ihe siri ike, ntakịrị na-achaghị acha, n'ihi ya, achịcha ahụ ka mma. Iji jiri ego a mee ihe, ị ga-achọ ọdịdị nke 22 cm. Ị nwere ike itinye lemon peel na ule.
Efrata:
- shuga - 200 g;
- ntụ ọka - 250 g;
- àkwá - 4 iberibe;
- lemon bee - 1 tbsp. l.;
- ntụ ntụ, vanillin;
- pears - 3 PC.
Nkwadebe
- Ugwo na-eti aka n'osisi mmiri, na-awụnye ọrụ shuga.
- Tinye zest.
- Gwakọta ntụ ọka, ntụ ọka na vanillin, tinye ya na mgwakota agwa, na-akpali ya na spatula.
- Pears bee n'ime mpekere, tinye na ala nke mmanu mmanu mmanu, fesaa na shuga, wụsa mgwakota agwa.
- Rie maka minit 35 na 190.
Charlotte na pears na yogọt
Ọ bụghị ụdị dị iche iche nke mmiri - charlotte na kefir na pears. Achịcha ahụ bụ lush, porous na obere ooh. N'okwu a, mkpụrụ ahụ nwere ike gbasaa n'ígwé ma ọ bụ gbakwunye na mgwakota agwa ma mee ka a na-emeso ya n'ụzọ dị ka ụdị jellied. Ụdị ahụ kwesiri ịbụ 25 cm, ma ọ bụrụ na a jiri obere dayameta mee ihe, a na-amụba oge na-eme ka mmiri na-agbatị na minit 10.
Efrata:
- pears - 4 PC.
- shuga - 250 g;
- kefir - 100 ml;
- àkwá - 2 iberibe;
- ntụ ọka - 350 g;
- ntụ ntụ, vanillin.
Nkwadebe
- Were nsen na ude mmiri na-egbu egbu.
- Tinye yogọt, whisking.
- Gwakọta ntụ ọka, vanilla na ntụ ntụ, wụsa n'ime mgwakota agwa, mix.
- Pears peeled, wepụ igbe, bee na-enweghị usoro, tinye n'ime mgwakota agwa, kpaliri, wụsara n'ime ihe mmanụled.
- A na-eji calotte mee ya na kefir na pears n'ime oven maka minit 30 na ogo 190.
Charlotte na ube na cheese cheese
Charlotte na pears, uzommeputa nke na-eche na mgbakwunye nke nchịkọta ndị a bụ ihe na-adọrọ adọrọ na-edozi ahụ. Tupu isi nri, jide n'aka na cheese anaghị ebu ọka, maka ịdabere, hichaa uka site na sieve. Mgbe usoro ihe ọṅụṅụ ahụ gafere, emela ngwa ngwa si na oven ahụ, ka ọ dị jụụ na ọkụ.
Efrata:
- shuga - 200 g + 100 g na ndozi na-arụ ọrụ;
- ntụ ọka - 300 g;
- àkwá - 3 iberibe;
- pears - 3 iberibe;
- obi chiiz - 150 g;
- ntụ ntụ, vanillin.
Nkwadebe
- Pears bee enweghị usoro, tinye na mmanụ mpempe akwụkwọ mpempe akwụkwọ, fesaa na sugar.
- Nri cheese mix na sugar (100 g) na vanillin.
- Were nsen na shuga, tinye ntụ ọka, mix.
- Wunye ọkara nke mgwakota agwa n'elu pears, kesaa ebe ndị a na-eri nri, kpuchie ya na ntụ ọka ahụ.
- Richaa nkeji iri anọ na ise na 180, dị mma ma ọ dịkarịa ala minit 20 n'ejighị ọkụ.
Charlotte na pears
Aja chara chara na mmanụ aṅụ ga-emeri ezé ọ bụla. A kwadebere mgwakota agwa dịka usoro nhazi nke ihe atọ dị na ya, na-enweghị ntinye nke mmiri ara ehi nke mmiri ara ehi, na njuputa a kwesịrị inye nlebara anya pụrụ iche. Pears aja aja na mmanụ aṅụ caramel, na maka nnukwu flavor tinye cardamom na cloves.
Efrata:
- shuga - 150 g;
- àkwá - 4 iberibe;
- ntụ ọka - 200 g;
- ntụ ntụ;
- pears - 4 PC.
- mmanụ aṅụ - 2 tbsp. l.;
- bọta - 20 g;
- cardamom na cloves - nụrụ ụtọ.
Nkwadebe
- Pears bee, wepu osisi, bee nnukwu.
- Ghee pan na butter, rue mgbe iberibe ahu bu uzo.
- Gwa mmanụ aṅụ na ngwa nri, ighe maka minit 5 ọzọ. Gbanyụọ ọkụ. A na-eji nkpuchi ahụ emecha mma.
- Were nsen na shuga, tinye ntụ ọka na ntụ ntụ, wụsa mgwakota agwa ahụ n'ụdị mmanu.
- N'elu ya na caramelized pieces.
- A na-akpọ chalotete na pears maka minit 30 na 190.
Charlotte na pears na chamomile ude - uzommeputa
Charlotte na pears na chamomile ude bụ achicha pụrụ iche, nke uto nke ga-emeri osi osi ọ bụla. Ụzọ dị iche iche nke esi eme achịcha, a na-ejikwa mfe na ịnweta nweta nri mbụ. Dịka uzommeputa si dị, ọ dịghị mkpa ka ị na-egbochi nkwadebe nke mgwakota agwa ahụ, mana ude chọrọ oge iji were ya, ọ ghaghị itinye ya maka awa anọ.
Efrata:
- pears - 4 PC.
- mmiri 100 ml;
- mmanụ aṅụ - 150 g;
- mịrị - 50 g;
- lemon 1 pc.;
- rum - 50 ml;
- mmanụ - 20 g;
- shuga - 50 g;
- cinnamon - ½ tsp;
- nri - 500-600 g.
Ude:
- ude mmanu - 500 ml;
- yolks - 8 iberibe;
- shuga - 100 g;
- chamomile tii - akpa 8.
Nkwadebe
- Wunye akpa tii na ude mmiri, na-ahapụ maka ọkara otu awa.
- Ghichaa yolks na shuga, ewebata ude na-ekpo ọkụ, tinye ya ruo mgbe o buru ibu.
- Kpoo maka awa 4.
- Mmiri obụpde, tinye mịrị, mmanụ aṅụ, lemon zest na rọm. Debe maka otu awa.
- Gbakwunye mpekere ube na ihe ọṅụṅụ lemon, weta obụpde, esi nri maka nkeji 2.
- Ikewapu oke uka site na sirop.
- Mmanụ aṅụ na-esesa ya na sugar na pawuda, kesaa ogbe achịcha na-enweghị nku.
- Saturate na uzo sirop, duputa ya.
- Na-ekpuchi ya, ghee maka minit 25 na 180.
- Na-eje ozi, ịṅụ chamomile ude.
Charlotte na pears na pawuda
Ntughari uzu n 'uz o di mfe nke chalottes na pears n'ime oven ga-enyere mmanye ndi ozo aka itinye ya na ndochi. Mkpụrụ osisi jikọtara ya na cinnamon, cardamom, cloves. N'ihi ya, a ga-enwe ihe ọṅụṅụ na-atọ ụtọ dị ụtọ na-esi ísì ụtọ na-egbuke egbuke, nke onye ọ bụla hụrụ n'anya na-echetara ya. Iji mee achịcha a, jiri ụdị 22 cm.
Efrata:
- shuga - 200 g;
- àkwá - 4 iberibe;
- ntụ ọka - 300 g;
- ntụ ntụ;
- pears - 4 PC.
- pawuda - 1 tsp;
- cardamom - 4 grains;
- cloves - 2 buds.
Nkwadebe
- Grinde carnations na cardamom, mix ya na pawuda.
- Pears egbughị oke, jikọta ya na ngwa nri.
- Bụrụ nsen na shuga, tinye ntụ ọka na ntụ ntụ.
- N'okpuru ụdị ahụ, tinye mkpụrụ osisi ose na ose, fesa ya na sugar, wụsa mgwakota agwa.
- Acha maka minit 35 na 190 ogo.
Charlotte na ube na banana
Nri ụtọ na ọnụ-atọ bụ ihe na-atọ ụtọ na unere na pears. Akpokọtara mkpụrụ osisi, ọbụna ngwa nri adịghị mkpa ka a gbakwụnye, nchịkọta na-enweghị ha ga-apụta na-esi ísì ụtọ. Achịcha ahụ ga-esi na ya pụta ma ọ bụrụ na ọ ga-abụ ihe kwesịrị ekwesị maka achicha a na-eme n'oge ahụ.
Efrata:
- pears - 3 iberibe;
- unere - 2 iberibe;
- shuga - 200 g;
- shuga shuga - 50 g;
- àkwá - 3 iberibe;
- ntụ ọka - 300 g;
- ntụ ntụ.
Nkwadebe
- A na-ebipụ ọkara mkpụrụ osisi ahụ ma kesaa ya n'ala ala nke mmanụ, fesa ya na shuga shuga.
- Ghichaa àkwá na shuga, tinye ntụ ọka na ntụ ntụ, wụsa mkpụrụ osisi ahụ.
- Gbasaa mkpụrụ osisi ndị fọdụrụ, fesaa ya na shuga shuga.
- Na-eri chalottes mara mma na pears n'ime oven maka minit 35 na 190.
Chocolate charlotte na pears
Iji mee ka chocolate chocolate maka charlotte na pears dị ka uzommeputa kpochapụrụ, ọ dịkwa mkpa iji dochie akụkụ nke ntụ ọka ahụ na ntụ ntụ. A na-enweta nri dị iche iche dị iche iche na-atọ ụtọ ma nwee obi ụtọ nke Frog nke mkpụrụ osisi chocolate-mkpụrụ. Iji detụkwuo ọnụ, tinye kọfị kọfị.
Efrata:
- shuga - 250 g;
- ntụ ọka - 100 g;
- ntụ ntụ;
- koko - 100 g;
- àkwá - 3 iberibe;
- kọfị - 1.5 tsp;
- Mmiri mmiri na - esi mmiri - 50 ml;
- pears - 3 PC.
Nkwadebe
- Were àkwá na shuga, tinye koko.
- Bibie kọfị na mmiri esi mmiri, tinye ya na mgwakota agwa, tinye ntụ ọka na ntụ ntụ.
- Wunye mgwakota agwa a na-ebu, gbasaa mpekere pear si n'elu, fesaa ya na shuga.
- A na-akpọ chalotete na pears maka minit 30 na 190.
Charlotte na pears na-enweghị àkwá
Ube charlotte , ihe nhazi nke a na-akọwa n'okpuru ebe a, bụ nke na-esi ísì ụtọ, nke na-esi ísì ụtọ na-enweghị nsen na anụmanụ ndị ọzọ. Ma, e nwere otu azụghachi nke ụdị a nke bred - oge kachasị mma. Iji rie achịcha dị mkpa ozugbo, mgbe niile n'ime awa ole na ole, ọ ga-edozi ma ghọọ ihe dị nro.
Efrata:
- shuga - 150 g;
- ntụ ọka - 200 g;
- mmanụ ọka - 100 ml;
- mmiri esi mmiri - 50 ml;
- ntụ ntụ, vanillin;
- pears - 3 PC.
Nkwadebe
- Bọta butter na shuga, gbakwunye esi mmiri.
- Tinye vanilla, ntụ ọka na ntụ ọka.
- Pears bee bụghị nnukwu, tinye aka mgwakota agwa, mix.
- Wunye n'ime ihe a, kpochaa maka minit 30 na 190.
Charlotte na pears na multivark
Nri na-adọrọ adọrọ bụ chalotii na apụl na pears na-esi n'ọkụ dị ọtụtụ. Ash, porous na ọ bụghị akọrọ achịcha ga-eju ọbụna obi ọmịiko. Enwere mbelata azụ nke usoro a - akpụkpọ anụ na-acha uhie uhie ma dị egwu n'elu, ọ gaghị adị, n'ihi na a na-atụ aro mkpụrụ ahụ ka ọ gbasaa ya.
Efrata:
- apple - 1 ibe;
- ube - 1 ibe;
- agba aja aja - 50 g;
- pawuda - 1 tsp;
- shuga - 200 g;
- àkwá - 3 iberibe;
- ntụ ọka - 300 g;
- ntụ ntụ.
Nkwadebe
- Azụ na-eti shuga, tinye ntụ ọka na ntụ ntụ.
- Wunye mgwakota agwa n'ime efere ahụ.
- Kesaa ube na udara apụl, fesaa ya na ngwakọta shuga na pawuda.
- Na "Achịcha" mode, esi nri maka otu awa.