Ihe mmeri na mmeri ọ bụla bụ achicha. Nti ụtọ ya na ihe siri ike, ihe na-esi ísì ụtọ nke mkpụrụ osisi okpomọkụ ga-emegharịrị ihe ị na-eme ka ọ bụrụ ezigbo ihe oriri na-edozi ahụ ma mee ka ọ bụrụ ọkacha mmasị na tebụl nri.
E nwere ọtụtụ nhọrọ maka ịkwadebe otu ude bred maka achicha, ụfọdụ n'ime ha ka anyị na-enye n'okpuru.
Nri ose-bred maka achịcha achicha
Efrata:
- achicha uto nke nwere oke abuba nke dikariri ala 25% - 520 g;
- sugar powdered - 220 g ma ọ bụ ka ọ nụrụ ụtọ;
- mfri eke an̄wan emi ọwọrọde - 2 pcs.
Nkwadebe
Maka nkwadebe nke ude mmirimiri, anyị na-acha ọcha na banana unere ma jiri ya na sieve. Mgbe ahụ jikọọ ájá ọka ahụ nke na-egbuke egbuke na ude mmiri na-egbuke egbuke ma gbajie ya nke ọma na blender ma ọ bụ mixer. Ná ngwụsị nke usoro nkwụsị, jiri nwayọọ nwayọọ wụsa sugar sugar na obere akụkụ.
Ụdị ude ahụ agaghị abụ naanị ihe atụ dị mma na achicha bisiki. Enwere ike iji ya dị ka ihe ntanetị nke a na-edozi onwe ya, nke dị mma na refrjiraeto ruo ọtụtụ awa.
Chiiz na ude bred achicha
Efrata:
- ọkara curd cheese - 220 g;
- kefir nke ọkara abụba ọdịnaya - 85-120 ml;
- sugar granulated - 120 g ma ọ bụ ka o rie;
- vanilla sugar - 20 g;
- mfri eke an̄wan emi ọwọrọde - 2 pcs.
Nkwadebe
A na-agbajiri cheese chiri iji nweta oke ude ma ọ bụ na anyị na-etinye ya site na ntụgharị. Mgbe ahụ, gbakwunye sugar sugar, vanilla shuga, na-eme ka ọ dị ọcha ma ghọọ puree n'ụzọ ọ bụla dị larịị ma pịa ya ruo mgbe ejiri ya na mixer ma ọ bụ blender. Na njedebe nke usoro nkwụsị, gbakwunye kefir. Ọnụ ego ya nwere ike ịdịgasị iche na-adabere na iru mmiri mbụ nke cheese cheese ma ọ bụ nchịkọta achọrọ nke achicha achicha.
Dịka n 'uzommebe gara aga, a pụrụ iji ude dị otú a dị ka ihe eji eme onwe gị, ebe ọ bụ na ọ dị mma.
Nri uda bred maka achicha - uzommeputa
Efrata:
- ude na abụba nke ọ dịkarịa ala 30% - 720 ml;
- otu nnukwu banana - 1 ibe;
- sugar granulated - 60 g ma ọ bụ iji detụ ire;
- gelatin - 5 g;
- mmiri 40 ml;
- Mkpụrụ ọka chocolate (ma ọ bụrụ na achọrọ) - 50-60 g;
Nkwadebe
Gelatin na-agba mmiri maka nkeji ise na mmiri, wee kpoo ọkụ, na-akpali akpali, ruo mgbe kpamkpam etisasịwo, mana anaghị esi. Ugbu a, hapụ ya na ụlọ okpomọkụ iji mee ka obi jụrụ gị mma.
Mee ka ude ahụ na-agwakọta ya ruo mgbe ọnụ ọnụ ya dị oke. Anyị na-agbanwe okpukpu ahụ na puree, gbanye ya na sugar granulated ma tie aka ahụ ruo mgbe kristal shuga na-agbaze. Ugbu a, na protein ndị anyị na-ebute, anyị na-ewebata otu ọka dị ụtọ, na-akụ ya ntakịrị, wee tinye gelatin na-ekpo ọkụ ma na-atụtụ ntakịrị obere na igwekota. Ná ngwụsị nke usoro nkwụsị, gbakwunye ibe chocolate na mkpụrụ a kụrụ akụ, ma ọ bụrụ na achọrọ. Ude ahụ dị njikere, ịnwere ike iji ya maka nzube, biskiiki promazyvaya ma ọ bụ achịcha ọ bụla ọzọ. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye obere mpekere banana.
Esi esi esi nri chocolate-banana maka achicha?
Efrata:
- ihe ọṅụṅụ oroma - 100 ml;
- unere - 4 iberibe;
- sugar granulated - 120 g;
- chocolate - 200 g.
Nkwadebe
Anyị gbanwee unere na puree n'ụzọ ọ bụla dị mma ma debe ha n'ọhịa ma ọ bụ na-atụgharị. N'ebe ahụ, anyị na-awụsa shuga, wụsa mmanya oma ma tinye ya na ọkụ. Kpoo oku, nọgide na-akpali akpali, na ọkụ na-edozi ọkụ na obụpde, ka o siere maka nkeji ise ma wepụ ya na okpomọkụ. Anyị na-etinye tupu a gbajisịa ya na chocolate ma na-ebuli ruo mgbe ọ na-agbaze kpamkpam na ude ahụ ma nweta otu nchịkọta homogeneous. Anyị na-ekwe ka ude ahụ dị jụụ, a pụkwara iji ya mee ihe maka nzube ahụ.