Akwukwo aki oyibo chocolate enwewo otutu obi ndi mmadu n'obi na ha adighi aka ha, n'agbanyeghi ihe di iche iche di iche iche di iche iche n'ile anya n'ile ha. Okwesighi ka ekwue, kpochapu kpoo ocha nke na-ejuputa ohia nke chocolate ka e kpochapu n'ulo ogwu. Otu n'ime ndị a - bounty "Bounty" - anyị kpebiri itinye ihe a.
Nri "Bounty" - uzommeputa
Ka anyi malite na achicha di iche iche, nke bu usoro nke aki oyibo meringue na chocolate cream. A pụghị ịchọta ụdị nke "Bounty" na nnukwu ụlọ ahịa ahụ.
Efrata:
N'ihi na aki oyibo meringue:
- ọcha ọcha - 9 pcs.;
- shuga - 310 g;
- nkwu oyibo - 210 g;
- a pinch nke nnu.
Maka ude:
- egg yolks - 11 pcs.;
- sugar granulated - 115 g;
- dark chocolate - 310 g;
- bọta - 310 g;
- mmiri ara ehi - 55 ml.
Nkwadebe
Malite site na ime meringue. Kpuchie akwụkwọ mpempe akwụkwọ na akpụkpọ anụ na mmanụ akwụkwọ. Na-acha ọcha ndị ọcha ruo mgbe e guzobere elu ọnụ, wụnye ha nnu nnu. Mgbe e guzobere ọnụ ọnụ, egbusila ọrịa strok ahụ, kama ọ ga-ebelata obere ọsọ ya ma malite ịfụ shuga. Nye meringue ka ọ bụrụ nke na-egbu maramara, ma jiri nwayọọ na-ejikọ ya na ibe aki oyibo. Kesaa uka ahụ na mpempe akwụkwọ dịka o kwere mee.
Merengu kwesiri ka akpọnwu ya ma obughi oke elu, ihe di ka 130-150 degrees. Mgbe ọkara oge elekere nke ịsacha, lelee meringue oyi akwa ma ọ bụrụ na ọ bụ ọkpọ - wepụ akwụkwọ mpempe akwụkwọ na oven. Mgbe obi jụrụ gị, kewaa okpukpu nke merengue atọ.
Ugbu a ka ude. Fanye egg yolks na sugar ma tinye ha na mmiri bat. Na-echegharị mgbe nile, chere ruo mgbe ngwakọta nwere nguzo a na-edozi, tinye mmanụ, mmiri ara ehi na chocolate ya. Mgbe ikpochapu ma kpochapu ihe ndi ahu nile, malite ibido ha n'ime ihe. Ka achicha dị mma tupu ịcha.
Ntụziaka maka achicha oyibo "Bounty" n'ụlọ
Achịcha Bounty a nwekwara ihe owuwu pụrụ iche. Ọ na-adabere na bishọp chocolate, n'elu nke a na-enwe pudding uka na ibe aki oyibo. Ejiri chocolate icing kpuchie achicha achicha a ma nwee ike ije ozi ozugbo.
Efrata:
Maka bisikiiki:
- àkwá - 5 PC.
- shuga - 115 ml;
- ntụ ọka - 115 g;
- koko - 45 ml;
- ntụ ntụ - 5 g.
Maka aki oyibo:
- mmiri ara ehi - 715 ml;
- shuga - 85 g;
- pudding akọrọ - 1 pasent;
- bọta - 210 g;
- aki oyibo shavings - 230 g.
N'ihi na glaze:
- nwa chocolate - 175 g;
- bọta - 35 g.
Nkwadebe
Tupu ị mee achicha "Bounty", ọ ga-adị gị mkpa ịme bisikiiki, nke a na-akụ ndị ọcha ọcha. Ihe dị iche na whisk na yolks, ha wụsara shuga, wee tinye koko na ntụ ntụ. A na-ejikọta yolks na ụfụfụ protein ma jiri nlezianya wụsa ntụ ọka nye ha, na-agwakọta ya mgbe niile. Wunye mgwakota agwa n'ime nchuachi kpuchie akwukwo nri ma zite ya na oven na 180 maka nkeji otu awa.
2/3 nke mmiri ara ehi na-abanye n'ime ya ma na-amalite iji ọkụ na mmanụ na-ekpo ọkụ. Mgbe iberibe bọta na-achụsasị, wụsa powdered sugar. Na mmiri ara ehi na-adị jụụ, gbanwee ihe ndị dị na pudding akọrọ ma gbakwunye ihe niile gaa na aki oyibo.
Debe bisikiiki isi na ebu ma gbasaa aki oyibo. Kwe ka mmiri na-agba nri, ma kpochapụ ihe niile na chocolate icing.
Chocolate cake "Bounty" na-enweghị mmiri - uzommeputa
Efrata:
Maka ndabere:
- mkpụrụ - 1 ihe;
- ụbọchị - 8 pcs.
- koko - 45 g;
- mmiri 35 ml.
Maka ndochi:
- Cashew (tinye) - 2 ihe;
- ncha oyibo - 1 ihe;
- mmanụ aki oyibo - 165 g;
- mmanụ aṅụ - 115 ml;
- mmiri - 65 ml.
Nkwadebe
Blender whisk ruo mgbe ihe ndị na-emepụta ihe ndị dị na isi na-ejupụta. Dọọ isi ihe na ebu, dị mma, kpuchie ya na njuputa ma laa ruo mgbe ọ ga-eme ka obi sie gị ike.