Chocolate-coconut mpịakọta

Nchikota chocolate na aki oyibo we buru kpochapu tupu ohapu ihe nile mara mma. Ọtụtụ ndị na-agbalị ịmeghachi ya n'ụlọ, ma n'ihi ike na-adịghị ike nke aki oyibo na ya, ọ na-esiri ike mgbe ụfọdụ ịkọ ọnụ ọgụgụ. Ka ị ghara inweta ahụhụ site na ntụziaka na-adịghị mma, anyị na-atụ aro ka ị kwadebe akwụkwọ dị ka mkpebi anyị.

Esi esi esi nri chocolate-coconut na-enweghị mmiri.

Efrata:

Nkwadebe

Ọrụ mbụ anyị bụ iji kpoo coconn shavings na ntụ ntụ, nke a na-achọ enyemaka nke onye na-agba ume na nkeji ole na ole. Mgbe aki oyibo di ala, kpocha ya na okpukpu kporo na okara ude. Akwukwo oyibo nke nri nri anyi di njikere, o ka na-esi nri chocolate.

Kpoo kuki na kuki nke mkpirisi na koko na akuku akpo iji mee ka chocolate choro, tinye nke ozo na 20 g nke powdered sugar. Anyị na-agwakọta "mgwakpo agwa" dị egwu ma gbasaa ya na mpempe akwụkwọ nri. Duputa akwa chocolate ka obosara ihe di ka centimita. Na mpempe akwụkwọ nke ọzọ, gụgharịa aki oyibo ọkara nke akwụkwọ mpịakọta ahụ n'otu nha na oke. Gwakọta ihe abụọ anyị na-emekọ ọnụ ma jiri nwayọọ nwayọọ na-abanye onwe gị, na-enyere onwe gị aka na ihe nkiri ahụ. Hapụ na kọntaktị chocolate-na-esi na bisikiiki na refrjiraeto maka awa 3, tupu ị na-eje ozi, bee n'ime okirikiri 2-2.5 cm.

Chocolate-aki oyibo - uzommeputa

Efrata:

Maka bisikiiki:

Maka ude:

Nkwadebe

Mgbe anyị tinyechara okpomọkụ nke oven ruo 180 Celsius C, anyị na-aga n'ihu na-esi nri. Ghichaa bọta na shuga na àkwá ruo mgbe chacha acha, maka minit 4. Na - ejikọta koko ya na ntụ ọka na kọfị, nyacha ma gbakwunye àkwá. Anyị na-agwakọta mgwakota agwa ahụ ma kesaa ya n'elu mpempe akwụkwọ na-ekpuchi ya. Anyị na-akpọọ nkụ maka akwụkwọ 20 nkeji.

Ọ bụ ezie na bisikiiki ahụ dị jụụ, anyị na-akwadebe ude ahụ, na-awụnye ude ahụ na sugar na egg yolks na okpukpu ụrọ na-ekpo ọkụ. Ghichaa ude nke nwere aki, mkpuru na mpekere bọta, kesaa ya n'elu bisikiiki ma tinye ya n'akwukwo.