Mousse sitere na cheese cheese bụ nri dị mfe ma na-edozi ahụ, nke na-eme ka nhọrọ gị dị iche iche na ihe omume ịchọrọ ịchọrọ ụtọ n'oge ị ga-ewepu kilogram. Egwú bụ isi ihe dị mma maka ihe ọ bụla: chocolate, caramel, mkpụrụ ma ọ bụ crumbs.
Ntuchi na-eme ka ọ bụrụ ihe na-esi na ya
Efrata:
Maka ntanba:
- obi chiiz - 200 g;
- ude - 3 tbsp. ngwunye;
- gelatin - 10 g.
Maka ihendori:
- sugar powdered - 2 tbsp. ngwunye;
- raspberries - 100 g;
- sherry - 20 g.
Nkwadebe
Gelatin soak dika ntuziaka na ngwugwu. Mgbe ọ na-etinye mmiri, anyị na-atụgharị ya na obere ude ma tinye ya n'ọkụ ruo mgbe ọ na-agbachapụ kpamkpam. Akwukwo ocha na-etinye aka na uda mmiri di elu na agba ocha. N'otu aka ahụ, anyị na-eme ude - anyị na-afụcha ha ruo mgbe anyị ga-ejikọta ọnụ na shuga. Na-akpali akpali mgbe nile, anyị na-abanye n'ime cheese cheese mbụ, wee gelatin. Jiri sringe confectionery ma ọ bụ akpa plastik dị nkpa na-egbutu akuku, jiri nwayọọ tinye foo n'ime iko. Anyị na-enye ihe eji megharịa ọnụ iji ifriizi na friji maka minit 30.
Blender raspberries (na-ahapụ ihe ole na ole tomato maka mma), tinyere sherry na powdered shuga. Anyị na-awụnye ihe oriri na gburugburu ebe a na-etinye ya na iko ahụ. Anyị na-eji akwa raspberries na mint akwukwo eji icho mma.
Kedu otu ngwa ngwa iji kwadebe ihe mkpuchi?
Na mgbakwunye na eziokwu ahụ bụ foos - ihe eji megharịa ọnụ bụ ihe na-atọ ụtọ na obere kalori, ọ dịkwa njikere ngwa ngwa. Ntughari na-eme ka a na-echekwa ndụ n'oge ụfọdụ mgbe ndị ọbịa nọ n'okporo ụzọ.
Efrata:
- nke cheese cheese - 200 g;
- ude mmiri - 100 g;
- nwa chocolate - 300 g;
- àkwá - 3 iberibe;
- koko - 1 tbsp. ùkwù;
- powdered sugar - 70 g.
Nkwadebe
A na-eri mmiri chocolate n'ime mmiri nke mmiri ma ọ bụ na ngwa ngwa ndakwa nri, wee jikọta ya na koko. Ngwunye whisk egg na sugar powdered, na na akpa dị iche iche na-abanye n'ìhè ìhè anyị cheese cheese na ude mmiri na otu mixer. Jiri nwayọọ banye nchịkọta ndị a na-eri na chocolate, na-awụfụ akwa mmiri ahụ mgbe ọ na-agba ọsọ. Ejikọghị ụfọdụ n'ime cheese cheese. Kremenki 2/3 jupụta na nsị chocolate-curd, na n'elu oyi akwa na-enweghị ihe oriri. Mee ka eji megharịa ọnụ maka nkeji iri atọ na iri atọ, ma jirizie gracolate chocolate ma jụọ ya na tebụl.
Chiiz na curd fousse
Efrata:
- cheese "Philadelphia" - 100 g;
- obi chiiz - 100 g;
- akwa ọcha - 2 iberibe;
- bisikiiki - 1 ibe;
- piich - 1 pc.
Nkwadebe
Mee ka pịa ya na nnu nke nnu gaa n'elu ucha. Tụgharịa chiiz na chiiz n'ime fousse na-eji mixer. Mee ka protein ahụ banye na mgbọrọgwụ na-akpali nwayọọ nwayọọ, kesaa ngwakọta ahụ n'ime akụkụ 2 - otu dị ọcha, ma nke ọzọ ejikọtara ya na peach. Beechaa otu mpempe akwụkwọ nke ọkpụkpụ ahụ, tinye ya na ala nke ụdị ahụ, n'elu tinye otu akwa ntụ ọka dị ọcha, n'elu ya - a na-acha piich. Mee ka mmiri ahụ dị jụụ na friji ahụ ruo minit 40. Tupu anyị ejee ozi, anyị na-eji akwụkwọ ncha piich chọọ ya mma. Ezi agụụ!