Tiramisu bụ ezigbo ejiji Italian. Na mbụ, o kwesịrị ịgụnye cheese cheese, eggs, espresso na savoyardi kuki . Ma iji kwadebe ihe oriri dị otú ahụ mgbe ụfọdụ enwere nsogbu, mgbe mgbe, kuki dị otú ahụ siri ike ịchọta na ire ere. Ma, ọ na-apụta, e nwere ihe ọzọ! Anyị ga-agwa gị ugbu a ihe ị ga-eji dochie biscuits tiramisu.
Ntụziaka maka bisikiiki tiramisu bisikiiki
Efrata:
- àkwá - 3 iberibe;
- shuga - 120 g;
- ntụ ọka - 120 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
A na-ekepụ protein na yolks. Kpoo ha shuga (1 tablespoon na-enweghị n'elu) na ihe ọṅụṅụ lemon. Mgbe ndị na-edozi ahụ malitere ibili, gbakwunye otu tablespoon shuga ma nwetakwuo obere. A na-akụkwa Yolks na shuga ndị fọdụrụnụ. N'otu oge ahụ, hụ na edozila shuga niile. Jiri nwayọọ nwayọọ tinye protein yolks na ntụ ọka. Anyị na-agwakọta mgwakota agwa ma gbanwee ya n'egbughị oge na mpempe akwụkwọ na-ekpuchi ya. Anyị na-eziga ya n'ekwú, na-etinye ya na 180 degrees maka nkeji 15. A kpochapụrụ kuki nke ọma, ozugbo anyị nyesịrị akwụkwọ mpempe akwụkwọ site na oven na bisikiiti a ga-etinye ya na towel. Mgbe bisikiiki di oyi, gbutu ya na ihe di ka cm 1.5 n'obosara ma tinye ya na oven maka ihe dika nkeji 15. Ọfọn, nke ahụ bụ, kuki bisiki maka tiramisu dị njikere!
Ntụziaka maka obere bisikis tiramisu
Efrata:
- àkwá - 4 iberibe;
- shuga - 125 g;
- starch potato - 50 g;
- ntụ ọka - 100 g.
Nkwadebe
Jiri nlezianya kewapụ ndị na-edozi ahụ na yolks. Ọ dị mkpa na ọ dịghị yolks daba na protein. Site n'ụzọ, àkwá dị mma iji were chilled, mgbe ahụ, ndị na-edozi ahụ na-ebuwanye ihe ngwa ngwa. Blender whisk yolks na mgbakwunye nke 2 tablespoons shuga ruo mgbe ọcha uka. Site na shuga nke fọduru, mee ka ndị na-edozi ahụ ghọọ ụfụfụ. Mgbe nke ahụ gasịrị, gbakwunye starch potato, gbanye nke ọma, ndị na-edozi ahụ ekwesịghị ịda. Anyị na-ejikọta protein protein na yolks wee jiri nwayọọ gbakwunye ntụ ọka ahụ a kwụrụ, gbakọta ya. Nsonaazụ kwesịrị ịbụ oke ntụ ọka. Jiri akpa confectionery, gwakọta ọnyá na mpempe mmiri na akpọọ nkụ ha na oven na ogo 200 maka ihe dịka nkeji 15. Ozugbo kuki bisiki na-acha osisi rosy, ha nwere ike nweta ya.
Kedu ihe ọzọ m nwere ike isi mee bishọm tiramisu?
Efrata:
- àkwá - 4 iberibe;
- sugar powdered - 2/3 iko;
- ọka wit - iko;
- ntụ ntụ ntụ - 0,5 tsp.
Nkwadebe
Ozugbo gbanye ọkụ. Ka ọ na-ekpo ọkụ, anyị ga-akwadebe mgwakota agwa ahụ. Protein, ekewapụrụ na yolks, whisk ka ụfụfụ. Jiri nwayọọ nwayọọ wụsa shuga (2 tablespoons). Ọzọ, ihe niile dị mma whisk. Ugbu a, oge yolks abịawo - ha na-etikwa aka na shuga na-edozi tupu ha enweta agba ọcha. Mgbe shuga na-agbaze, usoro ahụ zuru ezu. Anyị na-ese ntụ ọka site na sieve ọnụ na ntụ ntụ. N'ihi nke a, ngwaahịa ndị ahụ gwụrụ na-enweta porosity na airiness dị mkpa. Na nchịkọta nkochi ime akwa jiri nwayọọ na-agbanwe ọkara protein protein na mix. N'ebe ahụ, jiri nwayọọ nwayọọ na-etinye ntụ ọka, na-akpali akpali mgbe niile. Naanị mgbe nke ahụ gasịrị, anyị na-ewebata ndị na-edozi edozi. Ọzọkwa, a na-ejikọta ihe niile, ka protein ahụ wee ghara ịda mbà.
A na-ebufe ihe mgbochi a na-esi na syringe confectionery ma tinye ya n'olulu mmiri nke "nkedo" ogologo 4-5 cm. Ọ bụrụ na pan ahụ n'enweghị mkpisi osisi,
Anyị gwara gị ụdị kuki dị mkpa maka tiramisu, ma ọ bụrụ na e nweghị savoyardi. Jiri otu n'ime ntụziaka ndị dị n'elu, ị ga-enweta ihe eji emee ọnụ. Akụkụ kachasị nke biscuits tiramisu bụ ikuku, n'ihi na ọ ghaghị ịmịkọrọ mmiri mmiri nke ọma, nke mere na ihe nzacha ahụ dị ụtọ ma tọrọ ụtọ.