Cheesecake bụ ihe eji eme ihe nkiri si America. Ọtụtụ mgbe, ọ na-akwadebe ya site na cheese cheese, cheese "Mascarpone", "Philadelphia", ma ọ bụ cheese cheese. A na-etinye ọka cri American omenala na oven. Ma British esi nri ya dị iche iche, ha nwere nri na-ekpo ọkụ, nke a na-esighị ya n'emeghị ya. Otu esi eme cheesecake n'enweghị mmiri, anyị ga-agwa gị ugbu a.
Cheesecake curd n'enweghị mmiri - uzommeputa
Efrata:
- bisiki kuki - 300 g;
- abụba obi ụtọ - 800 g;
- bọta - 100 g;
- shuga - 250 g;
- Vanilla shuga - 1 ihe;
- ude nke 32% abụba ọdịnaya - 0.5 l;
- gelatin - 10 g;
- mmiri ọkụ - 50 ml.
Nkwadebe
A na-ata biscuits biscuits n'ime ihe na-acha ọcha ma na-agwakọta ya na butter bred. Na mpempe akwụkwọ, gbasaa uka ma kesaa ọbụna oyi akwa na ala. Anyị na-etinye ụdị a na friji maka ọ dịkarịa ala otu elekere - isi maka cheesecake kwesịrị ifriizi. Ka ọ dịgodị, a na-agwakọta ude ahụ na shuga, tinye vanilla shuga ma kwụchaa nke a ruo mgbe a ga-emepụta ụfụfụ. A na-awụpụ Gelatin n'ime mmiri ọkụ, na-agwakọta ma wụsara ya na klas nke na-egbuke egbuke, mgbe nke ahụ gasịrị, anyị na-emegharị ihe ọzọ. Achịcha kịtịrị gafere site na sieve ma ọ bụ whisk na blender tinyere ude - ude ahụ dị njikere. Anyị na-agbasa cheese cream dị njikere ịkpụ, na kuki isi na bọta, ọbụna oyi akwa, ma tinye ya na friji ọkacha mma n'abalị. Mgbe bred cheese achicha na-enweghị mmiri na-egbuke egbuke, a ga-ewepụ akụkụ nke ụdị ahụ, a pụkwara ịmecha achicha ya na mkpụrụ osisi ọ bụla. Ezi agụụ!
Chebecake na Mascarpone na-enweghị mmiri
Efrata:
- Chiiz "Mascarpone" - 0,5 n'arọ;
- shuga - 150 g;
- ude nke 30% abụba ọdịnaya - 20 g;
- gelatin - 20 g;
- kuki - 350 g;
- bọta - 150 g;
- mmiri 120 ml.
Nkwadebe
Agbazekwa butter. Site na kuki ahụ na-eme ka ọ bụrụ ihe na-acha ọcha, wụsa na butter butter ma jikọta ya. Anyị na-agbasa ọkwa ahụ ọbụla n'akụkụ ọnụ na ala nke ebu ma zipu isi na refrjiraeto maka nkeji 40. Ghọta gelatin na mmiri oyi ma hapụ ihe dị ka elekere. Na njedebe oge, a na-eme ka gelatin gwakọta ya, ma ọ bụghị sie. A na-agwakọta ude na sugar, whisk, gbakwunye "Mascarpone", gelatin na-eme ka mmiri dị jụụ. Anyị na-agbasa nnukwu ihe ndị na-egbuke egbuke n'elu ájá ma tinye ya na refrjiraeto ruo awa 4-5, ọ bụrụ na oge ruru, ọ ka mma n'abalị. Tupu ị na-eje ozi, achicha achicha achicha na-enweghị mmiri na-atọ ya ụtọ na mkpụrụ osisi, gbazee chocolate ma ọ bụ jam.
Na-eme achịcha na-enweghị iko na "Filadelfia"
Efrata:
- biscuits bisikiiki - 250 g;
- bọta butter - 75 g;
- bred cheese "Philadelphia" - 600 g;
- yogọt eke - 450 g;
- sugar powdered - 6 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- edozi - 3 sachets.
Nkwadebe
A na-agbaze kuki na steeti crumbs ma jikọta ya na butter. Anyị na-agbasa ájá ájá dị ka edo edo edo ma ziga ya na friji maka 45-50 nkeji. Ka ọ dịgodị, onye na-agwakọta ngwa ngwa na-agwakọta chiiz "Philadelphia"
Ntụziaka ọ bụla i nwere ike iji ọ bụghị naanị bisikiiti, mana kuki kuki ma ọ bụ ihe ọ bụla ọzọ ịchọrọ ka mma. I nwedịrị ike iburu kuki kuki chocolate, gbakwunye obere koko na ude. N'okwu a, ị ga - enweta cheesecake ụtọ chocolate.